学历
博士

职称
教授

所属部门
生物化学与分子生物学系

招生专业
生物化学与分子生物学（硕士）

联系方式
电话: -8305 E-mail: baijg@sdau.edu.cn

个人简介

白吉刚，1999年获华中农业大学硕士学位，2002年获西南农业大学蔬菜学博士学位，2002年至今在山东农业大学生命科学学院工作。为生物化学与分子生物学国家教学团队骨干成员、作物生物学国家重点实验室学术骨干、泰山****科研团队学术骨干。近年来参加和主持承担了国家自然科学基金、国家转基因植物研究专项、山东省自然科学基金等多项课题。在《Plant and Soil》、《Physiologia Plantarum》、《Scientia Horticulturae》、《Journal of Plant Physiology》、《Journal of Plant Growth Regulation》、《Acta Physiologiae Plantarum》、《Biologia Plantarum》、《Applied Microbiology and Biotechnology》、《园艺学报》、《中国农业科学》、《植物生理与分子生物学学报》等国内外学术刊物发表论文40余篇，在山东友谊出版社和Studium Press（India）等出版社出版图书2册，获得国家专利1项。

教学工作

承担本科生《分子生物学》、《基础生物化学实验》、《花卉生物工程》等课程的教学工作。

研究方向

1. 黄瓜连作障碍与根际微生态：针对连作障碍这一生产问题，以黄瓜为实验材料，研究根际微生态，分析造成连作障碍的原因；配制微生物菌制剂，进行连作障碍的生物修复。
2. 黄瓜抗性生理与分子生物学：从形态结构、生理生化、蛋白质组学以及表观遗传学等不同角度研究低温、高温、干旱、盐等逆境胁迫对黄瓜的影响；基于DNA甲基化，克隆并分析与黄瓜抗逆相关的重要功能基因；选育抗逆的黄瓜材料。
3. 转基因生物安全评价共性技术: 研究转基因生物的环境安全性，建立分析转基因植物非预期毒性和非预期致敏性的共性技术。华蜜蜂抗病抗逆分子生物学。

科研项目

1. 国家转基因植物研究重大专项《生物安全评价共性技术》子课题（2008-2010年度）
2. 国家转基因植物研究重大专项《外源基因和蛋白安全评价共性技术》子课题（2011-2020年度）
3. 山东省自然科学基金面上项目《高温下过氧化氢诱导的两个黄瓜甲基化差异基因的功能分析》（2015年-2017年度）

个人荣誉

2006年获山东农业大学第五届教学质量三等奖。

研究专利

白吉刚，林荣呈，代爱华，李倩，张静, 甲基化敏感扩增多态性技术在转基因植物毒性分析中的应用，2012.11，中国，ZL5.8

发表论文

1. Shu-Yun Chen(#), Li-Yuan Guo(#), Ji-Gang Bai(#), Yue Zhang, Lu Zhang, Zhen Wang, Jin-Xiu Chen, Huan-Xiang Yang, Xiu-Juan Wang, Biodegradation of p-hydroxybenzoic acid in soil by Pseudomonas putida CSY-P1 isolated from cucumber rhizosphere soil, Plant and Soil, 2015, 389: 197-210.
2. Yue Zhang, Xiu-Juan Wang, Shu-Yun Chen, Li-Yuan Guo, Ming-Lei Song, He Feng, Chen Li, Ji-Gang Bai(*), Degradation of ferulic acid in soil by Bacillus methylotrophicus isolated from cucumber rhizosphere and its effects on the activities of antioxidant and soil enzymes, Plant and Soil, 2015, 392: 309-321
3. Y.-W. HUANG, Z.-Q. ZHOU, H.-X. YANG, C.-X. WEI, Y.-Y. WAN, X.-J. WANG, J.-G. BAI(*), Glucose application protects chloroplast ultrastructure in heat-stressed cucumber leaves through modifying antioxidant enzyme activity, Biologia Plantarum, 2015, 59: 131-138
4. Y.-Y. CAO, M.-T. YANG, S.-Y. CHEN, Z.-Q. ZHOU, X. LI, X.-J. WANG, J.-G. BAI(*), Exogenous sucrose influences antioxidant enzyme activity and reduces lipid peroxidation in dehydration-stressed cucumber leaves, Biologia Plantarum, 2015, 59: 147-153
5. Yan-Yan Wan, Yue Zhang, Lu Zhang, Zi-Qing Zhou, Xue Li, Qinghua Shi, Xiu-Juan Wang, Ji-Gang Bai(*), Caffeic acid protects cucumber against chilling stress by regulating antioxidant enzyme activity and proline and soluble sugar contents, Acta Physiologiae Plantarum, 2015, 37: 1706
6. Yan-Yan Cao, Ming-Tao Yang, Xue Li, Zi-Qing Zhou, Xiu-Juan Wang, Ji-Gang Bai(*), Exogenous sucrose increases chilling tolerance in cucumber seedlings by modulating antioxidant enzyme activity and regulating proline and soluble sugar contents, Scientia Horticulturae, 2014, 179: 67-77
7. Biao Gong, Li Miao, Wenjie Kong, Ji-Gang Bai, Xiufeng Wang, Min Wei, Qinghua Shi, Nitric oxide, as a downstream signal, plays vital role in auxin induced cucumber tolerance to sodic alkaline stress, Plant Physiology and Biochemistry, 2014, 83: 258-266
8. Yan-Yan Wan, Shu-Yun Chen, Ya-Wen Huang, Xue Li, Yue Zhang, Xiu-Juan Wang, Ji-Gang Bai(*), Caffeic acid pretreatment enhances dehydration tolerance of cucumber seedlings through inducing antioxidant enzyme, proline and soluble sugars, Scientia Horticulturae, 2014, 173: 54-64
9. Yan-Yan Cao, Yang Gao, Wei-Juan Sun, Ya-Wen Huang, Jing Zhang, Ji-Gang Bai(*), Role of hydrogen peroxide pretreatment in heat-induced alteration of DNA methylation in cucumber leaves, Scientia Horticulturae, 2013, 151: 173-183
10.Ya-Wen Huang, Yong-Xin Nie, Yan-Yan Wan, Shu-Yun Chen, Yan Sun, Xiu-Juan Wang, Ji-Gang Bai(*), Exogenous glucose regulates activities of antioxidant enzyme, soluble acid invertase and neutral invertase and alleviates dehydration stress of cucumber seedlings, Scientia Horticulturae, 2013, 162: 20-30
11.D.-M. LI, Y.-X. NIE, J. ZHANG, J.-S. YIN, Q. LI, X.-J. WANG, J.-G. BAI(*), Ferulic acid pretreatment enhances dehydration-stress tolerance of cucumber seedlings, Biologia Plantarum, 2013, 57: 711-717
12.Dong-Mei Li, Yan-Kui Guo, Qian Li, Jing Zhang, Xiu-Juan Wang, Ji-Gang Bai(*), Pretreatment of cucumber with methyl jasmonate regulates antioxidant enzyme activities and protects chloroplast and mitochondrial ultrastructure in chilling-stressed leaves, Scientia Horticulturae, 2012, 143: 135-143
13.J. ZHANG, D.-M. LI, Y. GAO, B. YU, C.-X. XIA, J.-G. BAI(*), 5-Aminolevulinic acid pretreatment mitigates heat stress of cucumber leaves through regulating antioxidant enzymes, proline and soluble sugar, Biologia Plantarum, 2012, 56: 780-784
14.Ai-Hua Dai, Yong-Xin Nie, Bin Yu, Qian Li, Ling-Yun Lu, Ji-Gang Bai(*), Cinnamic acid pretreatment enhances heat tolerance of cucumber leaves through modulating antioxidant enzyme activity, Environmental and Experimental Botany, 2012, 79: 1-10
15.Wei-Juan Sun, Yong-Xin Nie, Yang Gao, Ai-Hua Dai, Ji-Gang Bai(*), Exogenous cinnamic acid regulates antioxidant enzyme activity and reduces lipid peroxidation in drought-stressed cucumber leaves, Acta Physiologiae Plantarum, 2012, 34: 641-655
16.Jing Zhang, Dong-Mei Li, Wei-Juan Sun, Xiu-Juan Wang, Ji-Gang Bai(*), Exogenous p-hydroxybenzoic acid regulates antioxidant enzyme activity and mitigates heat stress of cucumber leaves, Scientia Horticulturae, 2012, 148: 235-245
17.Y. GAO, Y.-K. GUO, A.-H. DAI, W.-J. SUN, J.-G. BAI(*), Paraquat pretreatment alters antioxidant enzyme activity and protects chloroplast ultrastructure in heat-stressed cucumber leaves, Biologia Plantarum, 2011, 55: 788-792
18.Dong-Mei Li, Jing Zhang, Wei-Juan Sun, Qian Li, Ai-Hua Dai, Ji-Gang Bai(*), 5-Aminolevulinic acid pretreatment mitigates drought stress of cucumber leaves through altering antioxidant enzyme activity, Scientia Horticulturae, 2011, 130: 820-828
19.Xiao-Long Zhang, Xue-Fei Jia, Bin Yu, Yang Gao, Ji-Gang Bai(*), Exogenous hydrogen peroxide influences antioxidant enzyme activity and lipid peroxidation in cucumber leaves at low light, Scientia Horticulturae, 2011, 129: 656-662
20.Shao-Hang Lin, Zhong-Jing Liu, Pei-Lei Xu, Ye-Ying Fang, Ji-Gang Bai(*), Paraquat pretreatment increases activities of antioxidant enzymes and reduces lipid peroxidation in salt-stressed cucumber leaves, Acta Physiologiae Plantarum, 2011, 33: 295-304
21.Qian Li, Bin Yu, Yang Gao, Ai-Hua Dai, Ji-Gang Bai(*), Cinnamic acid pretreatment mitigates chilling stress of cucumber leaves through altering antioxidant enzyme activity, Journal of Plant Physiology, 2011, 168: 927-934
22.Yang Gao, Yan-Kui Guo, Shao-Hang Lin, Ye-Ying Fang, Ji-Gang Bai(*), Hydrogen peroxide pretreatment alters the activity of antioxidant enzymes and protects chloroplast ultrastructure in heat-stressed cucumber leaves, Scientia Horticulturae, 2010, 126: 20-26
23.Zhong-Jing Liu, Yan-Kui Guo, Ji-Gang Bai(*), Exogenous hydrogen peroxide changes antioxidant enzyme activity and protects ultrastructure in leaves of two cucumber ecotypes under osmotic stress, Journal of Plant Growth Regulation, 2010, 29: 171-183
24.Zhong-Jing Liu, Xiao-Long Zhang, Ji-Gang Bai(*), Bang-Xia Suo, Pei-Lei Xu, Lin Wang, Exogenous paraquat changes antioxidant enzyme activities and lipid peroxidation in drought-stressed cucumber leaves, Scientia Horticulturae, 2009, 121: 138-143
25.Pei-Lei Xu, Yan-Kui Guo, Ji-Gang Bai(*), Li Shang, Xiu-Juan Wang, Effects of long-term chilling on ultrastructure and antioxidant activity in leaves of two cucumber cultivars under low light, Physiologia Plantarum, 2008, 132: 467-478