孙庆杰，男，1970年01月出生于山东省招远市。博士，教授，博士生导师，青岛农业大学食品科学与工程学院院长。获得国务院政府特殊津贴、中央直接联系的高级专家、山东省泰山****特聘专家、山东省有突出贡献中青年专家和青岛拔尖人才等荣誉称号，兼任国家玉米加工技术研发专业中心主任、食品科学杂志编委、山东省食品科学技术学会副理事长和中国粮油学会理事等。
教育经历
　　1988.09－1992.07，青岛农业大学（原莱阳农学院）果树专业，获农学学士学位；
　　1992.09－1995.07，浙江大学（原浙江农业大学）农产品贮藏加工专业，获农学硕士学位；
　　1995.09－1999.04，江南大学（原无锡轻工大学）食品科学专业，获工学博士学位；
工作经历
　　1999.07-2004.07湖南金健米业股份有限公司，技术中心主任、总工程师；
　　2004.08－2019.12，青岛农业大学食品科学与工程学院，院长助理、副院长；
　　2020.01－至今，青岛农业大学食品科学与工程学院，院长；
　　2008.12－2009.05，美国爱荷华州立大学食品营养系访问****。
研究领域及方向
　　从事学科领域：食品科学技术、食品加工技术
　　研究方向：粮油精深加工、活性物质提取与功能食品开发
教授课程
　　本科生课程：《淀粉工艺学》、《粮油食品工艺学》
　　研究生课程：《碳水化合物》
主要科研项目
　　1. 国家自然基金面上项目“淀粉纳米颗粒蛋白冠的形成机制及其装载多酚类化合物释放特性的研究”，2020.01-2023.12；58万元
　　2. 国家自然基金面上项目“短直链淀粉自组装纳米颗粒形成机理与多酚类物质多元运载体系的构建”，2017.01-2020.12；63万元
　　3. 国家重点研发计划课题“活性保鲜与智能包装材料制备关键技术研发”，2018.01-2020.12；46万元
　　4. 山东省重点研发计划（医用食品）“抗性淀粉绿色制备关键技术与应用开发，2019.01-2021.12；100万元
　　5. 山东省农业重大应用技术创新项目“基于物理改性的食品专用变性淀粉绿色生产关键技术研究及产业化示范”，2017.01-2019.12；50万元
　　6. 山东省泰山****特聘专家项目“农产品加工与纳米技术”；2018.01-2022.12；200万元
　　7.青岛市科技惠民示范引导项目“花生精深加工关键技术研发与示范应用”；2020.01-2021.12，100万元
主要科技奖励
　　1. “玉米深加工与综合利用关键技术研发与应用”获2019年度神农中华农业科技三等奖，（1/15）;
　　2. “花生深加工与副产物高效增值关键技术创新及应用”获2018年度山东省技术发明奖二等奖，（1/6）；
　　3. “食品专用变性淀粉与专用糖浆绿色制备关键技术创新与应用”获2016年度山东省科技进步二等奖，（1/9）；
　　4. “低POV花生制品、活性花生蛋白、花生功能成分生产关键技术创新”获2013年度山东省科技进步二等奖，（1/10）；
　　5. “以科技创新项目为导向的食品专业大学生实践能力培养3S模式研究”获山东省省级教学成果一等奖，（1/15）
　　6.“农业院校食品科学与工程类‘3M4S’应用型人才培养模式创新与实践”获2014年度山东省省级教学成果二等奖，（1/10）；
　　7. “食用级多功能纳米复合膜关键技术研究”获2014年度山东高等学校优秀科研成果一等奖，（1/5）；
代表论文
　　第一作者或通讯作者发表SCI收录论文98篇，其中一区18篇，二区58篇；ESI高被引论文7篇；影响因子超过5.0的21篇，影响因子累计376.971 。(https://www.researchgate.net/profile/Qingjie_Sun2)
　　ESI高被引论文7篇
　　1. Sun Qingjie*; Han Zhongjie; Wang, Li; Xiong, Liu. (2014). Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment. Food Chemistry. 145, 756-764. IF=3.391. 通讯作者, ESI高被引论文, 他引次数53.
　　2. Sun, Qingjie*; Li, Guanghua; Dai, Lei; Ji, Na; Xiong, Liu. (2014). Green preparation and characterization of waxy maize starch nanoparticles. Food Chemistry. 162, 223-228, IF=3.391. 通讯作者, ESI高被引论文, 他引次数33.
　　3. Dai, Lei; Qiu, Chao; Xiong, Liu; Qingjie, Sun*. (2015). Characterisation of corn starch-based films reinforced with taro starch nanoparticles. Food Chemistry. 174, 82-88, IF=4.052. 通讯作者, ESI高被引论文, 他引次数31.
　　4. Qin, Yang; Liu, Chengzhen; Jiang, Suisui; Xiong, Liu; Sun, Qingjie*. (2016). Characterization of starch nanoparticles prepared by nanoprecipitation: Influence of amylose content and starch type. Industrial Crops and Products. 87, 182-190, IF=3.181. SCI一区, 通讯作者, ESI高被引论文，他引次数29.
　　5. Liu, Qing; Li, Fang; Lu, Hao; Li, Man; Liu, Jing; Zhang, Shuangling; Sun, Qingjie*; Xiong, Liu. (2018). Enhanced dispersion stability and heavy metal ion adsorption capability of oxidized starch nanoparticles. Food Chemistry. 242, 256-263, IF=5.399. 通讯作者, ESI高被引论文, 他引次数15次.
　　6. Qiu, Chao; Chang, Ranran; Yang, Jie; Ge, Shengju; Xiong, Liu; Zhao, Mei; Li, Man; Sun, Qingjie*. (2017). Preparation and characterization of essential oil-loaded starch nanoparticles formed by short glucan chains. Food Chemistry. 221, 1426-1433, IF=4.946. 通讯作者, ESI高被引论文，他引次数11.
　　7. Ge, Shengju; Li, Man; Ji, Na; Liu, Jing; Mu, Hongyan; Xiong, Liu; Sun, Qingjie*. (2018). Preparation of a strong gelatin-short linear glucan nanocomposite hydrogel by an in situ self-assembly process. Journal of Agricultural and Food Chemistry. 66, 177-186, IF=3.571. SCI一区, 通讯作者, ESI高被引论文，他引次数1.
　　一区论文
　　1. Chang, Ranran; Li, Man; Ge, Shengju; Yang, Jie; Sun, Qingjie*; Xiong, Liu. (2018). Glucose-responsive biopolymer nanoparticles prepared by co-assembly of concanavalin A and amylopectin for insulin delivery. Industrial Crops and Products. 112, 98-104, IF=4.191. SCI一区, 通讯作者.
　　2. Yang, Jie; Li, Man; Wang, Yanfei; Wu, Hao; Ji, Na; Dai, Lei; Li, Yang; Xiong, Liu; Shi, Rui; Sun, Qingjie*. (2019年). High-strength physically multi-crosslinked chitosan hydrogels and aerogels for removing heavy metal ions. Journal of Agricultural and Food Chemistry. 13648-13657, IF=3.571. SCI一区, 通讯作者.
　　3. Ge, Shengju; Ji, Na; Cui, Shaoning; Xie, Wei; Li, Man; Li, Yang; Xiong, Liu; Sun Qingjie*. (2019). Coordination of covalent cross-linked gelatin hydrogels via oxidized tannic acid and ferric ions with strong mechanical properties. Journal of Agricultural and Food Chemistry. 67, 11489-11497, IF=3.571. SCI一区, 通讯作者.
　　4. Yang, Jie; Wang, Yanfei; Li, Ma; Wu, Hao; Zhen, Tianyuan; Xiong, Liu; Sun, Qingjie*. (2019) pH-sensitive chitosan-sodium phytate core-shell hollow beads and nanocapsules for the encapsulation of active ingredients. Journal of Agricultural and Food Chemistry. 67, 2894-2905, IF=3.571. SCI一区, 通讯作者.
　　5. Liu, Qing; Li, Man; Xiong, Liu; Qu, Lizhong; Bian, Xiliang; Sun, Chunrui; Sun, Qingjie*. (2019). Characterization of cationic modified debranched starch and formation of complex nanoparticles with kappa-Carrageenan and low methoxyl pectin. Journal of Agricultural and Food Chemistry. 67, 2906-2915, IF=3.571. SCI一区, 通讯作者.
　　6. Lu, Hao; Ji, Na; Li, Man; Wang, Yanfei; Xiong, Liu; Zhou, Qiu, Lizhong; Bian, Xiliang; Sun, Chunrui; Sun, Qingjie*. (2019). Preparation of borax cross-linked starch nanoparticles for improvement of mechanical properties of maize starch films. Journal of Agricultural and Food Chemistry. 67, 2916-2925, IF=3.571. SCI一区, 通讯作者.
　　7. Wang, Yihui; Li, Man; Xu, Xingfeng; Tang, Wenting; Xiong, Liu; Sun, Qingjie*. (2019). Formation of protein corona on nanoparticles with digestive enzymes in simulated gastrointestinal fluids. Journal of Agricultural and Food Chemistry. 67, 2296-2306, IF=3.571. SCI一区, 通讯作者.
　　8. Liu, Chengzhen; David Julian McClements; Li, Man; Xiong, Liu; Sun, Qingjie*. (2019). Development of self-healing double-network hydrogels: Enhancement of the strength of wheat gluten hydrogels by in situ metal–catechol coordination. Journal of Agricultural and Food Chemistry. 67, 6508-6516, IF=3.571. SCI一区, 通讯作者.
　　9. Ji, Na; Qin, Yang; Li, Man; Xiong, Liu; Qiu, Lizhong; Bian, Xiliang; Sun, Qingjie*. (2018). Fabrication and characterization of starch nanohydrogels via reverse emulsification and internal gelation. Journal of Agricultural and Food Chemistry. 66,9326-9334, IF=3.571. SCI一区, 通讯作者.
　　10. Yang, Jie; Xiong, Liu; Li, Man; Sun, Qingjie*. (2018). Chitosan-sodium phytate films with a strong water barrier and antimicrobial properties produced via one-step-consecutive-stripping and layer-by-layer-casting technologies. Journal of Agricultural and Food Chemistry. 66,6104-6115, IF=3.571. SCI一区, 通讯作者.
　　11. Qin, Yang; Xiong, Liu; Li, Man; Liu, Jing; Wu, Hao; Qiu, Hongwei; Mu, Hongyan; Xu, Xingfeng; Sun, Qingjie*. (2018). Preparation of bioactive polysaccharide nanoparticles with enhanced radical scavenging activity and antimicrobial activity. Journal of Agricultural and Food Chemistry.66,4372-4383, IF=3.571. SCI一区, 通讯作者.
　　12. Li, Xiaojing; Ji, Na; Qiu, Chao; Xia, Mingtao; Xiong, Liu; Sun, Qingjie*. (2015). The effect of peanut protein nanoparticles on characteristics of protein- and starch-based nanocomposite films: A comparative study. Industrial Crops and Products. 77, 565-574, IF=3.449. SCI一区, 通讯作者.
　　13. Liu, ChengZhen; Li, Man; Ji, Na; Liu, Xiong; Sun, Qingjie*. (2017). Morphology and characteristics of starch nanoparticles self-assembled via a facile ultrasonication method for peppermint oil encapsulation. Journal of Agricultural and Food Chemistry. 65(38), 8363-8373, IF=3.412. SCI一区, 通讯作者.
　　14. Li, XiaoJing; Ji, Na; Li, Man; Zhang, ShuangLing; Xiong, Liu; Sun, QingJie*. (2017). Morphology and structural properties of novel short linear glucan/protein hybrid nanoparticles and their influence on the rheological properties of starch gel. Journal of Agricultural and Food Chemistry. 65(36), 7955-7965, IF=3.412. SCI一区, 通讯作者.
　　15. Li, Xiaojing; Li, Man; Liu, Jing; Ji, Na; Liang, Caifeng; Sun, Qingjie*; Liu, Xiong. (2017). Preparation of hollow biopolymer nanospheres employing starch nanoparticle templates for enhancement of phenolic acid antioxidant activities. Journal of Agricultural and Food Chemistry. 19, 3868-3882, IF=3.412. SCI一区, 通讯作者.
　　16. Jiang, Suisui; Li, Man; Chang, Ranran; Xiong, Liu; Sun, Qingjie*. (2018). In vitro inhibition of pancreatic alpha-amylase by spherical and polygonal starch nanoparticles. Food & Function. 9, 355-363, IF=3.289. 通讯作者.
　　17. Cui, Shaoning; Zhang, Shuangling; Ge, Shengju; Xiong, Liu; Sun, Qingjie*. (2016). Green preparation and characterization of size-controlled nanocrystalline cellulose via ultrasonic-assisted enzymatic hydrolysis. Industrial Crops and Products. 83, 346-352, IF=3.181. SCI一区, 通讯作者.
　　18. Yang, Jie; Chang, Ranran; Ge, Shengju; Zhao, Mei; Liang, Caifeng; Xiong, Liu; Sun Qingjie*. (2016). The inhibition effect of starch nanoparticles on tyrosinase activity and its mechanism. Food and Function. 7, 4804-4815, IF=2.686. SCI一区, 通讯作者.
　　二区论文
　　1. Chang, Ranran; Ji, Na; Li, Man; Qiu, Lizhong; Sun, Chunrui; Bian, Xiliang; Qiu, Hongwei; Xiong, Liu; Sun Qingjie *. (2019). Green preparation and characterization of starch nanoparticles using a vacuum cold plasma process combined with ultrasonication treatment. Ultrasonics Sonochemistry. 58, 104660, IF=7.279. 通讯作者.
　　2. Lin, Qianzhu; Ji, Na; Li, Man; Dai, Lei; Xu, Xingfeng; Xiong, Liu; Sun, Qingjie*. (2020).Fabrication of debranched starch nanoparticles via reverse emulsification for improvement of functional properties of corn starch films. Food Hydrocolloids. 104, 105760, IF=5.839. 通讯作者.
　　3. Yang, Jie; Li, Man; Wang, Yanfei; Wu, Hao; Zhen, Tianyuan; Xiong, Liu; Sun, Qingjie*. (2019). Double cross-linked chitosan composite films developed with oxidized tannic acid and ferric ions exhibit high strength and excellent water resistance. Biomacromolecules. 20, 801-812, IF=5.667. 通讯作者.
　　4. Wang Yihui, Sun Qingjie. (2020年). The formation of a protein corona and the interaction with α-amylase by chitin nanowhiskers in simulated saliva fluid. Food Hydrocolloids. IF=5.839. 通讯作者.
　　5. Lin, Qianzhu; Li, Man; Xiong, Liu; Qiu, Lizhong; Bian, Xiliang; Sun, Chunrui; Sun, Qingjie*. (2019) Characterization and antioxidant activity of short linear glucan-lysine nanoparticles prepared by Maillard reaction. Food Hydrocolloids. 92, 86-93, IF=5.839. 通讯作者.
　　6. Lu, Hao; Xiong, Liu; Li, Man; Chen, Haihua; Xiao, Junxia; Wang, Shiqing; Qiu, Lizhong; Bian, Xiliang; Sun, Chunrui; Sun, Qingjie*. (2019). Separation and characterization of linear glucans debranched from normal corn, potato and sweet potato starches. Food Hydrocolloids. 89, 196-206, IF=5.839. 通讯作者.
　　7. Chang, Ranran; Xiong, Liu; Li, Man; Chen, Haihua; Xiao, Junxia; Wang, Shiqing; Qiu, Lizhong; Bian, Xiliang; Sun, Chunrui; Sun, Qingjie*. (2019). Preparation of octenyl succinic anhydride-modified debranched starch vesicles for loading of hydrophilic functional ingredient. Food Hydrocolloids. 546-552, IF=5.839. 通讯作者.
　　8.Liu, Qing, Li, Man; Xiong, Liu; Qiu, Lizhong; Bian, Xiliang, Sun, Chunrui; Sun, Qingjie*. (2018) Oxidation modification of debranched starch for the preparation of starch nanoparticles with calcium ions. Food Hydrocolloids. 85, 86-92, IF=5.839. 通讯作者
　　9. Chang, Ranran; Xiong, Liu; Li, Man; Liu, Jing; Wang, Yanfei; Chen, Haihua; Sun, Qingjie*. (2018) Fractionation of debranched starch with different molecular weights via edible alcohol precipitation. Food Hydrocolloids. 83,430-437, IF=5.839. 通讯作者.
　　10. Cui, Shaoning; Li, Man; Zhang, Shuangling; Liu, Jing; Sun, Qingjie*; Xiong, Liu. (2018). Physicochemical properties of maize and sweet potato starches in the presence of cellulose nanocrystals. Food Hydrocolloids. 77, 220-227, IF=5.839. 通讯作者.
　　11. Ge, Shengju; Liu, Qing; Li, Man; Liu, Jing; Lu, Hao; Li, Fang; Zhang, Shuangling; Sun, Qingjie*; Xiong, Liu. (2018). Enhanced mechanical properties and gelling ability of gelatin hydrogels reinforced with chitin whiskers. Food Hydrocolloids. 75, 1-12, IF=5.839. 通讯作者.
　　12. Zhou, Liyang; Fang, Di; Wang, Mengwei; Li, Man; Li, Yang; Ji, Na; Dai, Lei; Lu, Hao; Xiong, Liu; Sun, Qingjie*. (2020). Preparation and characterization of waxy maize starch nanocrystals with a high yield via dry heated oxalic acid hydrolysis. Food Chemistry.
　　13. Wang, Mengwei; Yang, Jie; Li, Man; Wang, Yanfei; Wu, Hao; Xiong, Liu; Sun, Qingjie*. (2019). Enhanced viability of layer-by-layer encapsulated Lactobacillus pentosus using chitosan and sodium phytate. Food Chemistry. 285, 260-265, IF=5.399. 通讯作者.
　　14. Ji, Na; Ge, Shengju; Li, Man; Wang, Yanfei; Xiong, Liu; Qiu, Lizhong; Bian, Xiliang; Sun, Chunrui; Sun, Qingjie*. (2019). Effect of annealing on the structural and physicochemical properties of waxy rice starch nanoparticles Effect of annealing on the properties of starch nanoparticles. Food Chemistry. 286, 17-21, IF=5.399. 通讯作者.
　　15. Chang, Ranran; Li, Man; Wang, Yanfei; Chen, Haihua; Xiao, Junxia; Xiong, Liu; Qiu, Lizhong; Bian, Xiliang; Sun, Chunrui; Sun, Qingjie*. (2019). Retrogradation behaviors of debranched starch with different degrees of polymerization. Food Chemistry. 297, 12500, IF=5.399. 通讯作者.
　　16. Ji, Na; Liu, Liu, Chengzhen; Li, Man; Sun, Qingjie*; Xiong, Liu. (2018). Interaction of cellulose nanocrystals and amylase: Its influence on enzyme activity and resistant starch content. Food Chemistry. 245,481-487, IF=5.399. 通讯作者.
　　17. Chang, Ranran; Lu, Hao; Li, Man; Zhang, Shuangling; Xiong, Liu; Sun, Qingjie*. (2018). Preparation of extra-small nisin nanoparticles for enhanced antibacterial activity after autoclave treatment. Food Chemistry. 245, 756-760, IF=5.399. 通讯作者.
　　18. Yang, Jie; Li, Fang; Li, Man; Zhang, Shuangling; Liu, Jing; Liang, Caifeng; Sun, Qingjie*; Xiong Liu. (2017). Fabrication and characterization of hollow starch nanoparticles by gelation process for drug delivery application. Carbohydrate Polymers. 173, 223-232, IF=5.158. 通讯作者.
　　19. Yang, Jie; Lu, Hao; Li, Man; Liu, Jing; Zhang, ShuangIing; Xiong, Liu; Sun, Qingjie*. Development of chitosan-sodium phytate nanoparticles as a potent antibacterial agent. (2017). Carbohydrate Polymers. 178, 311-321, IF=5.158. 通讯作者.
　　20. Chang, Ranran; Yang, Jie; Ge, Shengju; Zhao, Mei; Liang, Caifeng; Xiong, Liu; Sun, Qingjie*. (2017). Synthesis and self-assembly of octenyl succinic anhydride modified short glucan chains based amphiphilic biopolymer: micelles, ultrasmall micelles, vesicles, and lutein encapsulation/release. Food Hydrocolloids. 67, 14-26, IF=5.089. 通讯作者.
　　21. Liu, Chengzhen; Li, Man; Yang, Jie; Xiong, Liu; Sun, Qingjie*. (2017). Fabrication and characterization of biocompatible hybrid nanoparticles from spontaneous co-assembly of casein/gliadin and proanthocyanidin. Food Hydrocolloids. 73, 74-89, IF=5.089. 通讯作者.
　　22. Ji, Na; Liu, Chengzhen; Zhang, Shuangling; Yu, Jing; Xiong, Liu; Sun, Qingjie*. (2017). Effects of chitin nano-whiskers on the gelatinization and retrogradationof maize and potato starches. Food Chemistry. 224, 543-549. IF=4.947, 通讯作者.
　　23. Jiang, Suisui; Qin, Yang; Yang, Jie; Li, Man; Xiong, Liu; Sun, Qingjie*. (2017). Enhanced antibacterial activity of lysozyme immobilized on chitin nanowhiskers. Food Chemistry. 221, 1507-1513. IF=4.947, 通讯作者.
　　24. Li, Xiaojing; Ge, Shengju; Yang, Jie; Chang, Ranran; Liang, Caifeng; Xiong, Liu; Zhao, Mei; Li, Man; Sun, Qingjie*. (2017). Synthesis and study the properties of StNPs/gum nanoparticles for salvianolic acid B-oral delivery system. Food Chemistry. 229, 111-119, IF=4.947. 通讯作者.
　　25. Ge, Shengju; Xiong, Liu; Li, Man; Liu, Jing; Yang, Jie; Chang, Ranran; Liang, Caifeng; Sun, Qingjie*. (2017). Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size. Food Chemistry. 234, 339-347, IF=4.947. 通讯作者.
　　26. Qin, Yang; Zhang, Shuangling; Yu, Jing; Yang, Jie; Xiong, Liu; Sun, Qingjie*. (2016). Effects of chitin nano-whiskers on the antibacterial and physicochemical properties of maize starch films. Carbohydrate Polymers. 147, 372-378, IF=4.811. 通讯作者.
　　27. Li, Fang; Qiu, Chao; Li, Man; Xiong, Liu; Shi, Yanping; Sun, Qingjie *. (2019). Preparation and characterization of redox-sensitive glutenin nanoparticles. International journal of biological macromolecules. 137, 327-336, IF=4.784. 通讯作者.
　　28. Liu, Chengzhen; Jiang, Suisui; Han, Zhongjie; Xiong, Liu; Sun, Qingjie *. (2016). Invitro digestion of starch nanocrystals and starch nanoparticles: A comparative study. Food Hydrocolloids. 61, 344-350, IF=4.747. 通讯作者.
　　29. Jiang, Suisui; Liu, Chenzhen; Han, Zhongjie; Xiong, Liu; Sun, Qingjie*. (2016). Evaluation of rheological behavior of starch nanocrystals by acid hydrolysis and starch nanoparticles by self-assembly: A comparative study. Food Hydrocolloids. 52, 914-922, IF=4.747. 通讯作者.
　　30. Liu, ChengZhen; Jiang, Suisui; Han, ZhongJie; Xiong, Liu; Sun, Qingjie*. (2016). In vitro digestion of nanoscale starch particles and evolution of thermal, morphological, and structural characteristics. Food Hydrocolloids. 61, 344-350, IF=4.747. 通讯作者.
　　31. Fan, Haora; Ji, Na; Zhao, Mei; Xiong, Liu; Sun, Qingjie*. (2016). Characterization of starch films impregnated with starch nanoparticles prepared by 2,2,6,6-tetramethylpiperidine-1-oxyl (TEMPO)-mediated oxidation. Food Chemistry. 192, 865-872, IF=4.529. 通讯作者.
　　32. Li, Xiaojing; Qin, Yang; Liu, Chengzhen; Jiang, Suisui; Xiong, Liu; Sun, Qingjie*. (2016). Size-controlled starch nanoparticles prepared by self-assembly with different green surfactant: The effect of electrostatic repulsion or steric hindrance. Food Chemistry. 199, 365-363, IF=4.529. 通讯作者.
　　33. Qiu, Chao; Qin, Yang; Zhang, Shuangling; Xiong, Liu; Sun, Qingjie*. (2016). A comparative study of size-controlled worm-like amylopectin nanoparticles and spherical amylose nanoparticles: their characteristics and the adsorption properties of polyphenols. Food Chemistry. 213 579–587, IF=4.529. 通讯作者.
　　34. Li, Xiaojing; Qiu, Chao; Ji, Na; Sun, Cuixia; Xiong, Liu; Sun, Qingjie*. (2015). Mechanical, barrier and morphological properties of starch nanocrystals-reinforced pea starch films. Carbohydrate Polymers. 121, 155-162, IF=4.219. 通讯作者.
　　35. Ji, Na; Li, Xiaojing; Qiu, Chao; Li, Guanghua; Sun, Qingjie*; Xiong, Liu. (2015). Effects of heat moisture treatment on the physicochemical properties of starch nanoparticles. Carbohydrate Polymers. 117, 605-609, IF=4.219. 通讯作者.
　　36. Sun, Qingjie*; Sun, Cuixia; Xiong, Liu. (2014). Functional and pasting properties of pea starch and peanut protein isolate blends. Carbohydrate Polymers. 101(11), 34-1139, IF=4.074. 通讯作者.
　　37. Sun, Qingjie*; Gong, Min; Li, Ying; Xiong, Liu. (2014). Effect of Retrogradation Time on Preparation and Characterization of Proso Millet Starch Nanoparticles. Carbohydrate Polymers. 101, 133-138, IF=4.074. 通讯作者.
　　38. Sun, Qingjie*; Fan, Haoran; Xiong, Liu. (2014). Preparation and characterization of starch nanoparticles through ultrasonic-assisted oxidation methods. Carbohydrate Polymers. 106, 359-364, IF=4.074. 通讯作者.
　　39. Sun, Qingjie*; Gong, Min; Li, Ying; Xiong, Liu. (2014). Effect of dry heat treatment on the physicochemical properties and structure of proso millet flour and starch. Carbohydrate Polymers. 110, 128-134, IF=4.074. 通讯作者.
　　40. Qin, Yang; Chang, Ranran; Ge, Shengju; Xiong, Liu; Sun, Qingjie*. (2017). Synergistic effect of glycerol and ionic strength on the rheological behavior of cellulose nanocrystals suspension system. International Journal of Biological Macromolecules. 102, 1073-1082, IF=3.909. 通讯作者.
　　41. Ji, Na; Qiu, Chao; Li, Xiaojing; Xiong, Liu; Sun, Qingjie*. (2015). Study on the interaction between bovine serum albumin and starch nanoparticles prepared by isoamylolysis and recrystallization. Colloids and Surfaces B: Biointerfaces. 128, 594-599, IF=3.887. 通讯作者.
　　42. Qiu, Chao; Li, Xiaojing; Ji, Na; Qin, Yang; Xiong, Liu; Sun, Qingjie*. (2015). Rheological properties and microstructure characterization of normal and waxy corn starch dry heated with soy protein isolate. Food Hydrocolloids. 48, 1-7, IF=3.858. 通讯作者.
　　43. Liu, Chengzhen; Qin, Yang; Li, Xiaojing; Sun, Qingjie*; Xiong, Liu; Liu, Zhuzhu. (2016). Preparation and characterization of starch nanoparticles via self-assembly at moderate temperature. International Journal of Biological Macromolecules. 84, 354-360, IF=3.671. 通讯作者.
　　44. Sun, Qingjie*; Dai, Lei; Nan, Chong; Xiong, Liu. (2014). Effect of heat moisture treatment on physicochemical properties of wheat starch and xylitol mixture. Food Chemistry. 143, 54-59, IF=3.391. 通讯作者.
　　45. Sun, Qingjie*; Han, Zhongjie; Wang, Li; Xiong, Liu. (2014). Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatmen. Food Chemistry. 145, 756-764, IF=3.391. 通讯作者.
　　46. Ji, Na; Sun, Cuixia; Zhao, Yunxia; Xiong, Liu; Sun, Qingjie*. (2014). Purification and identification of antioxidant peptides from peanut protein isolate hydrolysates using UHR-Q-TOF mass spectrometer. Food Chemistry. 161, 148-154, IF=3.391. 通讯作者.
　　47. Sun, Qingjie*; Si, Fumei; Xiong, Liu; Chu, Lijun. (2013). Effect of dry heating with ionic gums on physicochemical properties of starch. Food Chemistry. 136, 1421-1425, IF=3.259. 通讯作者.
　　48. Sun, Qingjie*; Wang, Tao; Xiong, Liu; Zhao, Yunxia. (2013). The effect of heat moisture treatment on physicochemical properties of early indica rice. Food Chemistry. 141, 853-857, IF=3.259. 通讯作者.
　　49. Yang, Jie; Xiong, Liu; Li, Man; Xiao, Junxia; Geng, Xin; Wang, Baowei; Sun, Qingjie*. (2019). Preparation and Characterization of Tadpole- and Sphere-Shaped Hemin Nanoparticles for Enhanced Solubility. Nanoscale Research Letters. 14, IF=3.159. 通讯作者.
　　50. Liu, Chengzhen; Ge, Shengju; Yang, Jie; Xu, Yunyi; Zhao, Mei; Xiong, Liu; Sun Qingjie*. (2016). Adsorption mechanism of polyphenols onto starch nanoparticles and enhanced antioxidant activity under adverse conditions. Journal of Functional Foods. 26, 632-644, IF=3.144. 通讯作者.
　　51. Fan, Haoran; Ji, Na; Zhao, Mei; Xiong, Liu; Sun, Qingjie*. (2015). Interaction of bovine serum albumin with starch nanoparticles prepared by TEMPO-mediated oxidation. International Journal of Biological Macromolecules. 333-338, IF=3.138. 通讯作者.
　　52. Sun, Qingjie*; Xu, Yicai; Xiong, Liu. (2014). Effect of microwave-assisted dry heating with xanthan on normal and waxy corn starches. International Journal of Biological Macromolecules, 68, 86-91, IF=3.138. 通讯作者.
　　53. Qiu, Chao; Qin, Yang; Jiang, Suisui; Liu, Chengzhen; Xiong, Liu; Sun, Qingjie*. (2017). Preparation of active polysaccharide-loaded maltodextrin nanoparticles and their stability as a function of ionic strength and pH. LWT - Food Science and Technology, 76, 164-171, IF=3.129. 通讯作者.
　　54. Jiang, Suisui; Liu, Chengzhen; Wang, Xiaojin; Xiong, Liu; Sun, Qingjie*. (2016). Physicochemical properties of starch nanocomposite films enhanced by self-assembled potato starch nanoparticles. LWT - Food Science and Technology. 69, 251-257, IF=2.329. 通讯作者.
　　55. Qiu, Chao; Yang, Jie; Ge, Shengju; Chang, Ranran; Xiong, Liu; Sun, Qingjie*. (2016). Preparation and characterization of size-controlled starch nanoparticles based on short linear chains from debranched waxy corn starch. LWT - Food Science and Technology. 74, 303-310, IF=2.329. 通讯作者.
　　56. Ji, Na; Liu, Chengzhen; Zhang, Shuangling; Xiong, Liu; Sun, Qingjie*. (2016). Elaboration and characterization of corn starch films incorporating silver nanoparticles obtained using short glucan chains. LWT - Food Science and Technology. 74, 311-318, IF=2.329. 通讯作者.
　　57. Sun, Qingjie*; Nan, Chong; Dai, Lei; Xiong, Liu. (2015). Effect of Heat-moisture Treatment with Maltitol on Physicochemical properties of wheat starch. LWT - Food Science and Technology. 62, 319-324, IF=2.329. 通讯作者.
　　58. Qin, Yang; Yang, Jie; Chang, Ranran; Zhao, Mei; Li, Man; Xiong, Liu; Sun, Qingjie*. (2017). The synergistic effect of glycerol and sodium chloride on the degree of chitin nano-whisker gels reinforcement. Colloid and Polymer Science. 295(9), 1643-1654,IF=1.967. 通讯作者.
出版著作
　　1.英文《Starch in Food- Structure, Function and Applications》中的“Starch Nanoparticles”，Elsevier Woodhead，2017
　　2.《农产品加工工艺学》中国农业出版社，2014
　　3.《食品工艺学》中南大学出版社，2014
　　4.《食品化学》华中科技大学出版社，2013
近五年授权发明专利
　　1.一种壳聚糖-植酸钠纳米颗粒及其制备方法和抑菌剂，ZL3.1
　　2.淀粉纳米颗粒稳定的Pickering乳液的制备方法，ZL0.7
　　3. 一种形貌和粒径可控型淀粉纳米颗粒的制备方法，ZL3.6
　　4. 一种纳米纤维素晶体粘弹性的改性方法，ZL8.3
　　5. 一种纳米纤维素晶体的制备方法，ZL0.9
　　6. 双亲性辛烯基琥珀酸短直链淀粉纳米颗粒及其制备方法，ZL2.8
　　7. 蛋白-原花青素复合纳米颗粒及其制备方法，ZL2.7
　　8. 葡萄糖响应型的伴刀豆球蛋白-淀粉纳米颗粒的制备方法及其应用，ZL6.3
　　9. 淀粉空心纳米颗粒的制备工艺及其应用，ZL8.5
　　10. 一种淀粉-多酚复合纳米颗粒及其制备工艺，ZL5.4
　　11. 一种阿拉伯胶空心纳米球的制备方法，ZL9.9
　　12. 一种强化粉丝的制备方法，ZL5.0
　　13. 包埋共轭亚油酸的蜡质玉米淀粉的制备工艺流程，ZL2.7
　　14. 一种谷胱甘肽纳米缓释胶囊的制备方法，ZL8.1
　　15. 一种酶解短直链淀粉中温自组装制备纳米淀粉的工艺，ZL1.0
　　16. 豌豆淀粉和蜡质玉米淀粉纳米晶复合膜及其制备方法，ZL4.8
　　17. 一种纳米花生蛋白高分子复合膜及其制备方法，ZL8.1
　　18. 一种玉米淀粉复合膜及其制备方法及应用，ZL0.X
　　19. 一种以短直链淀粉为模板制备水溶性纳米银的方法，ZL0.0
　　20. 一种芋头淀粉纳米颗粒的制备方法、改性方法及其应用，ZL2.0
　　21. 一种采用湿热处理提高淀粉纳米颗粒结晶度的方法，ZL6.2
　　22. 一种可食性多功能保鲜膜的制备，ZL4.5
　　23. 一种超声辅助TEMPO制备淀粉纳米颗粒的方法，ZL4.8
　　24. 一种超声波结合酶同步提取糖和淀粉纳米晶的方法,ZL9.0
　　25. 一种天然安全淀粉纳米颗粒的生物制备方法,ZL0.3
　　26. 一种应用花生壳同步制备纳米纤维素晶体及糖的方法,ZL9.0
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