姓名： 张洪才 导师类别： 硕导

所在专业： 食品科学与工程 研究方向： 水产品加工与保藏
学院/单位： 食品学院
专业所属学院： 食品学院
专业技术职务： 讲师 行政职务：
性别： 男 E-Mail： hczhang@shou.edu.cn
最高学位： 博士
通讯地址： B317
备注：
简历

张洪才，男，工学博士，美国北卡罗来纳州农工州立大学博士后（2017.10-2018.10），上海交通大学和美国俄勒冈州立大学联合培养博士（2014.08-2015.08），现任美国食品科学学会（IFT）会员，美国Journal of Agriculture and Food Chemistry、Food Hydrocolloids、Food Chemistry和Carbohydrate Polymers等期刊的审稿专家。先后作为主要完成人参加国家自然基金项目、上海交通大学重大人才专项和国家“863”项目等。2015年和2017年参加美国食品科学技术年会 (IFT) 并做报告，参加国内外学术会议5次，目前第一作者已发表SCI文章20余篇，总引用率超过400余次，申请国家发明专利10项，授权5项。

教育经历

2014.08-2015. 08美国俄勒冈州立大学食品科学与技术学院，联合培养博士研究生，导师Dr.Robert.Mcgorrin，专业：食品科学与工程
2009.09-2015.12上海交通大学农业与生物学院食品科学系，硕博连读，获工学博士学位，导师赵艳云讲席教授，专业：生物医学工程
2005.09-2009.7安徽农业大学动物科技学院，专业动物科学

工作经历

2015.11-至今 上海海洋大学食品学院讲师
2017.10-2018.10美国北卡罗来纳州农工州立大学博士后

研究成果

研究方向：
1、食品级乳液体系（微乳液、纳米乳液、核壳式纳米包埋）的构建和稳定性研究。
2、食品组分（蛋白质、多糖）的聚合（自组装）、凝胶与流变质构等方面的研究。
3、农产品和水产品加工的生物活性成分提取、副产物高质化综合利用；
4、饮料加工技术开发（果蔬汁、茶饮料、植物饮料、植物蛋白饮料和功能饮料）。
5、水产品和食品的贮藏与加工，主要侧重于可食性壳聚糖抗菌材料的产品开发。

获奖情况


专利著作

撰写书中章节两章
Zhang,H.C.,Zhao Y.Y*.Preparation of chitosan using three-step microbial fermentation，LAP LAMBERT Academic Publishing, ISBN-10:.2017.05.22.17878字（英文）
Zhang,H.C.Nanoparticle-based methods for food safety evaluation"in the book "Evaluation Technologies for Food Quality", ISBN: 72, 2019.01.12148字（英文）
申请或授权国家发明专利9项
[1] 张洪才, 吴旭干, 张炜佳, 赵勇, 成永旭. 无损检测中华绒螯蟹肝胰腺和性腺的脂肪体积的方法. 专利号:ZL5.0.
[2] 张洪才,宋玲玲,张义雯,贠三月,陈舜胜. 一种无损定量检测中华绒螯蟹中蟹油含量的方法. 专利号:ZL 2016 1 **.1.
[3] 张洪才, 颜世强, 张义雯, 钱亚楠, 陈舜胜. 一种装载四氧化三铁的聚合电解质纳米材料的制备方法及其用途.公开号:CNA.
[4]张洪才, 钱亚楠, 陈舜胜, 薛永霞. 一种高硫酸根基团接枝型纤维素纳米晶体及其制备方法和用途.公开号: CNA.
[5] 张洪才, 姜官鑫, 梅俊, 陈舜胜, 薛永霞. 一种豌豆蛋白-姜黄素纳米复合物及其制备方法和用途.公开号:CNA.
[6] 柴春彦, 张洪才, 尹璐, 刘国艳. 免疫胶体金试纸及其配合光电传感器定量检测盐酸克伦特罗的方法.公开号: CNA.
[7] 柴春彦, 刘国艳, 翁芝莹, 商璟, 张洪才.饮用水中微量铅的检测电极及其制备方法. 专利号: ZL 4.3.
[8] 刘国艳, 柴春彦, 商璟, 翁芝莹, 张洪才. 用于测试饮用水中铜的试纸条及其制备方法. 公开号: CNA.
[9] 刘国艳, 柴春彦, 商璟, 翁芝莹, 张洪才. 用于检测水质中重金属铬的试纸条及其制备方法.公开号: CNA.

论文发表

[1] Zhang, H.C.,*Feng,M.M., Shi, W.Z., Wang, X.C., &Chen, S.S. Incorporation of lysozyme into cellulose nanocrystals stabilized β-chitosan nanoparticles with enhanced antibacterial activity[J]. Carbohydrate Polymers,2020, 236,115974.
[2]Zhang, H.C.,* Qian, Y.N., Chen, S.S. &Zhao, Y.Y.* Physicochemical charateristics and emulsificaiton properties of cellulose nanocrystals stabilized O/W Pickering emulsions with high -OSO3-groups[J].Food Hydrocolloids, 2019, 96, 267-277.
[3] Zhang, H.C.,* &Yu, H.N. Enhanced biotransformation of soybean isoflavone from glycosides to aglycones using solid-state fermentation of soybean with effective microorganisms (EM) strains[J]. 2019, Journal of Food Biochemistry, https://doi.org/10.1111/jfbc.12804.
[4] Zhang, H.C., Yu, H.N.,Mei, J., Zhang, Y.W, and Deng, Z.L. Preparation, characterization and in vitro release of β-galactosidase loaded polyelectrolyte nanoparticles[J]. International Journal of Biological Macromolecules.2018, 115, 1-9.
[5] Song, L.L., Zhang, H.C.* and Chen, S.S.* A novel non-destructive manner for quantitative determination of plumpness of live Eriocheir sinensisusing low-field nuclear magnetic resonance[J]. Food Research International, 2018, 105, 298-304.
[6] Zhang, H.C., Mei, J., Chen, S.S. and Wu, X.G. Nondestructive prediction and visualization of plumpness in live Eriocheir sinensisusing low-field 1H magnetic resonance imaging[J]. Journal of the Science of Food and Agriculture, 2018, 98, 4184-4190.
[7] Zhang, Y.W., Zhang, H.C.,*Chen, S.S., Fu, H., & Zhao,Y.Y.Microwave-assisted degradation of chitosan with hydrogen peroxide treatment using Box-Behnken design for enhanced antibacterial activity[J]. International Journal of Food Science & Technology,2018, 53(1), 156-165. (通讯作者)
[8]Zhang, H.C.* Yu, H.N., Song, L.L., and Chen, S.S.* A novel, sensitive, and non-destructive method for quantitative determination of lipid in liveEriocheir sinensis using low-field 1H nuclear magnetic resonance[J]. Food and Nutrition, 2018, 6:1999-2004..
[9]Zhang, H.C., Jung, J., & Zhao, Y.Y*. Antibacterial cellulose nanocrystal film incorporated with essential oil loaded β-chitosan beads: Preparation and characterization. Food Hydrocolloids, 2017, 69, 164-172.
[10]Zhang, H.C., Yun, S.Y., Song, L.L., Zhang, Y. W., & Zhao, Y.Y. The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate[J].International Journal of Biological Macromolecules, 2017, 96, 334-339.
[11]Zhang, H.C.,Yu, H.N.,and Chen, S.S.*Production of chitin and chitosan usingsuccessive three-step microbial fermentation[J]. 2017,34(1):123-127.
[12]Zhang,H.C., Jung,J., & Zhao, Y.Y*.Preparation, characterization and evaluation of antibacterial activity of different particle sizes of β-chitosan nanoparticles encapsulated catechins and catechins-Zn complex[J]. Carbohydrate Polymers, 2016, 137(10), 82-91.
[13]Zhang, H.C., Zhang, Y. W., Bao, E. J., & Zhao, Y.Y. Preparation, characterization and toxicology properties of α-and β-chitosan Maillard reaction products nanoparticles [J]. International Journal of Biological Macromolecules, 2016, 89, 287-296.
[14]Zhang, H.C., Yang, J., & Zhao, Y.Y*. High intensity ultrasound assisted heating to improve solubility, antioxidant and antibacterial properties of chitosan-fructose Maillard reaction products [J].LWT-Food Science and Technology, 2015, 60(1), 253-262.
[15]Zhang, H.C., & Zhao, Y.Y*. Preparation, characterization and evaluation of tea polyphenol-Zn complex loaded β-chitosan nanoparticles [J].Food Hydrocolloids, 2015, 48, 260-273.
[16]Zhang, H.C.,Yang, S.F., Fang, J.Y., Deng, Y., & Zhao, Y.Y*. Optimization of the fermentation conditions of Rhizopus raponicasM193 for the production of chitin deacetylase and chitosan [J]. Carbohydrate Polymers, 2014, 101, 57-67.
[17] Zhang, H.C., Fang, J.Y., Deng, Y., & Zhao, Y.Y*. Optimized production of Serratia marcescensB742 mutants for preparing chitin from shrimp shells powders [J]. International Journal of Biological Macromolecules, 2014, 69, 319-328.
[18]Zhang, H.C, Jin, Y.F., Deng, Y., & Zhao, Y.Y. Production of chitin from shrimp shell powders using Serratia marcescensB742 andLactobacillus plantarumATCC 8014 successive two-step fermentation[J]. Carbohydrate research, 2012, 362: 13-20.
[19] Zhang H.C., Liu G.Y., & Chai C.C. A novel amperometric sensor based on screen-printed electrode modified with multi-walled carbon nanotubes and molecularly imprinted membrane for rapid determination of ractopamine in pig urine [J]. Sensors and Actuators B: Chemical, 2012, 168, 103-110.
[20]Zhang, H.C, Jin, Y.F., Deng, Y., & Zhao, Y.Y. Production of chitin from shrimp shell powders using Serratia marcescensB742 andLactobacillus plantarumATCC 8014 successive two-step fermentation[J]. Carbohydrate research, 2012, 362: 13-20.
[21] Zhang, H.C., Liu, G.Y., & Chai, C.C. A novel electrochemical sensor based on molecularly imprinted solid-phase extraction for rapid determination of ractopamine in pig urine[J]. Analytical Letters, 2012, 45(12): 1736-1748.
[22] Zhang, H.C., Liu, G.Y., & Chai, C.C. A portable photoelectric sensor based on colloidal gold immunochromatographic strips for rapid determination of clenbuterol in pig urine[J]. Chin J Anal Chem, 2012, 40(6): 852-856.
[23]张洪才, 刘春燕, 刘国艳, 陈小连, 叶雨丹, 柴春彦*. 基于免疫胶体金试纸条检测盐酸克伦特罗的便携式光电型传感器[J]. 分析化学, 2012, 40 (6): 852-856.
[24]张洪才, 刘国艳, 商璟, 柴春彦*. 多壁碳纳米管和分子印迹膜修饰电极检测猪尿液中莱克多巴胺[J]. 分析化学, 2012, 42(1): 95-100. (SCI).