陈丹
博士，讲师
地址：扬州市华扬西路196号扬州大学旅游烹饪（食品科学与工程）学院
邮编：225127
E-mail: 007489@yzu.edu.cn
个人主要经历
2011.09-2015.06，合肥学院，食品科学与工程，学士
2015.09-2020.06，南京农业大学，食品科学与工程，博士
2020.07-至今，扬州大学旅游烹饪（食品科学与工程）学院，讲师
主要研究方向
1. 天然产物分离提取纯化及其功能性研究
2. 膳食营养与人体健康
科研项目
1. 主持：扬州大学高层次人才科研启动基金，在研
2. 主持：江苏省研究生科研创新计划项目，茶树花多糖调节肠道免疫的机理研究，KYCX18_0725，已结题
研究论文
1. Chen D, Chen GJ, Wan P, Hu B, Chen LG, Ou SY, Zeng XX*, Ye H*. Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro of polysaccharides from the flowers of Camellia sinensis induced by human gut microbiota. Food & Function, 2017, 8(12): 4619-4629.
2. Chen D, Chen GJ, Ding Y, Wan P, Peng YJ, Chen CX, Ye H, Zeng XX*, Ran LW*. Polysaccharides from the flowers of tea (Camellia sinensis L.) modulate gut health and ameliorate cyclophosphamide-induced immunosuppression. Journal of Functional Foods, 2019, 61: 103470.
3. Chen D, Ding Y, Chen GJ, Sun Y, Zeng XX*, Ye H*. Components identification and nutritional value exploration of tea (Camellia sinensis L.) flower extract: Evidence for functional food. Food Research International, 2020, 132: 109100.
4. Chen D, Ding Y, Ye H, Sun Y, Zeng XX*. Effect of Long-term Consumption of Tea (Camellia sinensis L.) Flower Polysaccharides on Maintaining Intestinal Health in BALB/c Mice. Journal of Food Science, 2020, 85(6): 1948-1955.
5. Chen D, Chen GJ, Chen CX, Zeng XX*, Ye H*. Prebiotics effects in vitro of polysaccharides from tea flowers on gut microbiota of healthy persons and patients with inflammatory bowel disease. International Journal of Biological Macromolecules, 2020, 158: 968-976.
6. Chen D, Chen GJ, Sun Y, Zeng XX*, Ye H*. Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review. Food Research International, 2020, 109584.