宗帅
博士，讲师
地址：扬州市华扬西路196号扬州大学旅游烹饪（食品科学与工程）学院
邮编：225127
E-mail: shuaizong@yzu.edu.cn
个人主要经历
2011.09-2015.06，山东理工大学，食品科学与工程，学士
2015.09-2020.06，合肥工业大学，食品科学，博士
2020.06-至今，扬州大学旅游烹饪（食品科学与工程）学院，讲师
主要研究方向
1. 食源性功能成分研究与应用
2. 农产品加工与资源综合利用
科研项目
1. 主持：扬州大学高层次人才科研启动基金，在研
研究论文
1. Shuai Zong, Jinglei Li, Liu Yang, Qianli Huang, Ziyang Ye, Guohua Hou, Ming Ye. Synergistic antitumor effect of polysaccharide from Lachnum sp. in combination with cyclophosphamide in hepatocellular carcinoma. Carbohydrate Polymers, 2018, 196: 33-46.
2. Shuai Zong, Jinglei Li, Liu Yang, Qianli Huang, Guohua Hou, Ziyang Ye, Ming Ye. Mechanism of bioactive polysaccharide from Lachnum sp. acts synergistically with 5‐fluorouracil against human hepatocellular carcinoma. Journal of Cellular Physiology, 2019, 234: 15548-15562.
3. Shuai Zong, Jinglei Li, Ziyang Ye, Xinmiao Zhang, Liu Yang, Xue Chen, Ming Ye. Lachnum polysaccharide suppresses S180 sarcoma by boosting anti-tumor immune responses and skewing tumor-associated macrophages toward M1 phenotype. International Journal of Biological Macromolecules, 2020, 144: 1022-1033.
4. Shuai Zong, Jing Ji, Jinglei Li, Qing-Hua Yang, Ming Ye. Physicochemical properties and anticoagulant activity of polyphenols derived from Lachnum singerianum. Journal of Food and Drug Analysis, 2017, 25: 837-844.
5. Shuai Zong, Lan Li, Jinglei Li, Farnaz Shaikh, Liu Yang, Ming Ye. Structure Characterization and Lead Detoxification Effect of Carboxymethylated Melanin Derived from Lachnum Sp. Applied Biochemistry and Biotechnology, 2017, 182: 669-686.
6. Shuai Zong, Ziyang Ye, Xinmiao Zhang, Hui Chen, Ming Ye. Protective effect of Lachnum polysaccharide on dextran sulfate sodium-induced colitis in mice. Food & Function, 2020, 11: 846-859.
7. Shuai Zong, Liu Yang, Hyun Jin Park, Jinglei Li. Dietary intake of Lycium ruthenicum Murray ethanol extract inhibits colonic inflammation in dextran sulfate sodium-induced murine experimental colitis. Food & Function, 2020, 11(4):2924-2937.