姚卫蓉

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学　　位：
博士/Ph.D

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研究中心：
食品安全与质量控制/Center of Food Safety & Quality Control

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研究领域：
食品安全因子快速检测，食品加工过程污染物控制措施/Rapid detection of food s

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联系电话：

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手　　机：
**

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Email：
yaoweirongcn@jiangnan.edu.cn

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通讯地址：
江苏省无锡市滨湖区蠡湖大道1800号 / 1800 Lihu Avenue, Wuxi, Jiang

个人简介
姚卫蓉，女，1970年10月生，江苏吴江人。2002年获得江南大学粮食、油脂与植物蛋白工程专业的工学博士学位，2006年于法国国立高等农业和食品工业学院从事食品安全领域的博士后研究。现任江南大学食品学院教授、博导，“食品安全与质量控制”研究中心主任。江苏省 “青蓝工程”优秀青年骨干教师，无锡市优秀教育工作者。
社会兼职：中国食品科学技术学会食品安全与标准技术分会理事，中国食源性微生物检测技术创新战略联盟常务理事，国家食品药品监督管理总局首批餐饮服务食品安全专家，国家工业和信息化部食品工业企业诚信体系专家，国家食品药品监督管理总局高研院食品安全监管培训讲师，江苏省食品添加剂与配料行业协会专家委员会专家。
研究内容：主要从事食品安全与质量控制领域的教学与研究工作。近年来一直针对当前影响我国食品加工安全的基础问题和关键控制理论，主要研究开发食品安全的低成本、高通量检测技术，并研究在食品加工过程的原位控制技术。针对食源性致病菌、食品包装污染物、食品违禁添加物、食品添加剂等污染物，研制集样品预处理、表面增强拉曼光谱(SERS)检测方法、设备器材和配套试剂的食品安全多指标联动检测技术；并结合生物防治和化学防控手段，研究开发基于食品加工过程的食品安全控制技术，采用食品中现有的有效成分或有益菌，在不改变食品生产现有基本加工工艺的基础上，有效降低致病菌、腐败菌、生物毒素和包装污染物等对人体的危害。
学术和科研贡献：在国内外刊物上发表论文160多篇，其中SCI文50多篇；主编著作2部，教材2部，副主编教材1部；授权专利10项（1项为美国专利），申请10项；研究成果获得国家科技进步二等奖1项（排名第六），省部级一等奖1项（排名第一），省部级二等奖4项（2项排名第一，2项第二），省部级三等奖2项（排名第一）；已主持完成国家科技支撑项目子课题7项，省部级项目3项；主持完成企业横向项目金20项，10多项科研成果实现产业化。
Professor YAO Weirong
School of Food Science & Technology
Jiangnan University
No.1800, Lihu Rd, Wuxi City, Jiangsu Province, P.R. China
Tel: **; Fax: +86 ; E-Mail:yaoweirongcn@jiangnan.edu.cn;
Education and career
2006.2-2007.1: Post-Doctor. École nationale supérieure des industries agricoles et alimentaire
(ENSIA), Paris, France
1995.4- present : Professor. School of Food Sci. & Tech., Jiangnan University
1998.9-2002.6: Ph.D. Cereal, Oil and Plant Protein Engineering, Jiangnan University
1992.9–1994.12: Master. Food Engineering, Jiangnan University
1988.9–1992.7: Bachelor. Fat & Oil Engineering, Jiangnan University
Social function:
Prof. Yao Weirong plays multiple roles, including: 1) one of the directors of Food Safety with Standards and Technology which belongs to Chinese Institute of Food Science and Technology; 2) one of the first batch of experts offood and beverage seviceand food safety in China Food and Drug Administration (CFDA); 3) the Institute for Advanced Study trainer of CFDA; 4) the food industry enterprise credit management system expert of Ministry of Industry and Information Technology of the People's Republic China and the member of committee of experts on Jiangsu Province’s Food Additives and Ingredients Industry Association.


Teaching background:
Prof. Yao Weirong mainly teaches lessons for doctors, masters, undergraduate and foreign students, including “Food Safety”, “Food Hygiene”, “Food Analysis”, “Food Safety and Risk Analysis”, “Introduction to Food Science and Engineering”, “The Front Research on Food Science and Engineering” and many more. What’s more, Prof. Yao Weirong is the chief editor of “Food Hygiene-Principles and Practice”, “Food Safety and Quality Control” and the deputy editor of the textbook “Introduction to Food Safety”.
Scientific research achievements:
Over the years, for the current impact on the basic research on food processing safety and critical control technology, Prof. Yao Weirong devotes to developing technologies to detect food safety with low-cost and high-throughput; relating to food packaging pollutants, banned food additives, food additives and other substances, Prof. Yao Weirong committed herself to building surface-enhanced Raman spectroscopy (SERS) detection technology, meanwhile, Prof. Yao Weirong dedicated her life to studying linkage detection technologies to combine multiple indicators such as sample pretreatment, detection methods, equipment, components and reagents with food safety. Besides, Prof. Yao Weirong studies the food safety control technologies combining biological control methods with chemical prevention and control methods which are based on food processing technologies which can applied toreduce the harm to human body resulted from biotoxin and food packaging pollutants. Futhermore, the current development of food safety SERS detection technologies are at the top of the world, and the biological toxin control techniques are characterized with Chinese tradition, obviously.
For her outstanding achievements, Prof. Yao Weirong was awards several times: 1) one the 2nd prize for the Science and Technology Progress; 2) three the 2nd provincial prizes; 3) two the 3rd provincial prizes and 10 invention patents (one for U.S. Patent). Prof. Yao Weirong has published more than 130 articles(SCI nearly 40) in the international journals; completed presiding over 7 the national Science and technology support programs, 2 in research and 3 provincial projects, moreover, there were more than 10 scientific projects have achieved industrialization.




科研项目




学术论文 【1】 Yunfei Xie, Weirong Yao*.elective detection of chloramphenicol in milk based on a molecularly imprinted polymer–surface-enhanced Raman spectroscopic nanosensor. Journal of Raman Spectroscopy, 2017, (accepted)
【2】 Ying Zhang, Yun-Fei Xie, Ya-Hui Guo, Yu-Liang Cheng, He Qian, Wei-Rong Yao*. The mechanism about the resistant dextrin improving sensorial quality of rice wine and red wine. Journal of Food Processing and Preservation. 2017, (accepted)
【3】 Ling Zhang , Guantian Li , Sunan Wang , Weirong Yao *, Fan Zhu*. Physicochemical properties of maca starch. Food chemistry, 2017, 218: 56-63.
【4】 Yahui Guo,Qingmin Chen, Yiting Qi, Yunfei Xie*, He Qian, Weirong Yao*, Renjun Pei.Label-free ratiometric DNA detection using two kinds of interaction-responsive emission dyes. Biosensors and Bioelectronics, 2017,87: 320-324 . doi:10.1016/j.bios.2016.08.041
【5】 Yahui Guo, Weirong Yao, Yunfei Xie, Xiaodong Zhou, Jiming Hu*, Renjun Pei*. Logic gates based on G-quadruplexes: principles and sensor applications. Microchimica acta， 2016, 183(1): 21-34.
【6】 Xiao-Wen Zhu, Min-Ping Wei, De-Ping Xu, Ya-Hui Guo, Yun-Fei Xie, Wei-Rong Yao*. In vitro and in vivo Antitumor Effects of the Extract of Sapindus spp. Journal of the Taiwan Institute of Chemical Engineers, 2016, 66: 27-32 . http:// dx.doi.org/10.1016/j.jtice.2016.06.010
【7】 Hong Wang,Yanli Cui*, Rong Zou, Zhaodong Cheng, Weirong Yao*, Yangyi Mao, Yongmin Zhang. Synthesis of oligosaccharides using per-O-trimethylsilyl-glycosyl iodides as glycosyl donor [J]. Carbohydrate Research，2016, 247: 1-5.
【8】 Weirong Yao, Yanli Cui*, Peipei Wang, and Yangyi Mao. Catalyst-Free Aldol Reaction in a Water Medium. Letters in Organic Chemistry, 2016, 13: 293-296.
【9】 Jie Kong, Yun-Fei, Xie, Ya-Hui Guo, Yu-Liang Cheng, He-Qian, Wei-Rong Yao*. Biocontrol of postharvest fungal decay of tomatoes with a combination of thymol and salicylic acid screening from 11 natural agents. LWT - Food Science and Technology, 2016, 72: 215-222.
【10】谢云飞，姚卫蓉. 分子印迹聚合物在氯霉素表面增强拉曼检测中的应用. 光谱学与光谱分析， 2016 ，36(10)：335-336.
【11】Wu Heng, Zhang Ling, Wang Na, Guo Youzhi, Weng Zhen, Sun Zhiyong, Xu Deping, Xie Yunfei, Yao Weirong*. Extraction and fermentation-based purification of saponins from Sapindus mukorossi Gaertn. Journal of Surfactants and Detergents, 2015, 18(3): 429-438.
【12】Lijun Ji, Yingying Sun, Yunfei Xie, Heya Wang, He Qian, Li Wang, Weirong Yao. Weirong Yao. Density functional theory and surface-enhanced Raman spectroscopy studies on endocrine-disrupting chemical, dimethyl phthalate. Vibrational Spectroscopy, 2015, 79: 44-51. DOI: http://dx.doi.org/doi:10.1016/j.vibspec.2015.05.002
【13】Xie Yunfei, Bao Yang, Wang Heya, Cheng Yuliang, Qian He, Yao Weirong *. Release of Bisphenols from Can Coatings into canned beer in China market. Journal of the Science of Food and Agriculture, 2015,95(4):764-70. doi: 10.1002/jsfa.6862.
【14】Guo Yahui, Sun Yahui, Shen Xiaoqiang, Chen Xing, Yao Weirong, Xie Yunfei, Hu Jiming, Pei Renjun.Quantification of Zn2+ using a label-free sensor based on graphene oxide and G-quadruplex[J]. Anal. Methods, 2015, 7: 9615-9618.
【15】Wu Heng, Yao Weirong *, Zhang Ling, Wang Na, Guo Youzhi, Weng Zhen, Sun Zhiyong, Xu Deping, Xie Yunfei. Analysis of the Bioactive Components of Sapindus saponins. Industrial Crops and Products, 2014, 61:422-429
【16】Cui Yan, Wang Heya,YaoWeirong, Qian He. Hepatoprotective Potential of Aloe vera Polysaccharides against Chronic Alcohol-induced Hepatotoxicity in Mice. Journal of the Science of Food and Agriculture,2014,94(9):1764-1771.
【17】Cui Yan, Wang Heya,YaoWeirong, Qian He. Aloin protects against chronic alcoholic liver injury via attenuating lipid accumulation, oxidative stress and inflammation in mice.Archives of Pharmacal Research, 2014, 37(12): 1624-33 .
【18】Cui Yan, Wang Heya, Yao Weirong, Qian He. Hepatoprotective effect of Aloe vera polysaccharides against aflatoxin B₁-induced hepatotoxicity in rats. Fresenius Environmental Bulletin, 2014, 23(7): 1635-1642 .
【19】Xie Yun-Fei, Chen Ting, Cheng Yuliang, Wang Heya, Qian He, Yao Weirong *.SiO₂@Au nanoshells-based SERS method for detection of sunset yellow and chrysoidine. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2014,132:355-360.
【20】WangNa, Wang Heya, Weng Zhen, Zhang Cui, Wu Heng, Guo Youzhi, Sun Zhiyong, YaoWeirong. Decolorization of sapindus pericarps extract by hydrogen peroxide and a comparison of basic characteristics before and after decolorization. Journal of surfactants and detergents, 2014, 17(5): 1003-1011.
【21】Ji Wei, Wang Li, Qian He, YaoWeirong*. Quantitative Analysis of Amoxicillin Residues in Foods by Surface-enhanced Raman Spectroscopy. Spectroscopy Letters, 2014, 47: 1-7.
【22】Sankhon Abdoulaye, I Amado ssoufouu, Yao Wei-Rong *, Wang Heya, Qian He, Sangare Moustapha. Comparison of Physicochemical and Functional Properties of Flour and Starch Extract in Different Methods From Africa Locust Bean (Parkia Biglobosa) Seeds. African Journal of Traditional Complementary and Alternative Medicines , 2014, 11(2):264-272.
【23】Sankhon A, Amadou I, Yao WR*, Wang H, Qian H and Mlyuka E. Effect of different heat-moisture treatment on the physicochemical properties of African locust bean (Parkia biglobosa) starches. Journal of Agricultural Science and Technology, 2014, 16:331-342.
【24】谢云飞, 郇楠, 曹元元, 汪何雅, 钟英, 姚卫蓉, 钱和*.芦荟中芦荟苷的结构表征及光谱分析. 光谱学与光谱分析., 2014, 34(2): 385-388.
【25】谢云飞, 李言, 余慧, 钱和, 姚卫蓉*. 整体柱-金复合基底的制备及其在色素SERS检测的应用. 光谱学与光谱分析, 2014, 34(3):681-684.
【26】孔婕, 谢云飞, 姚卫蓉. 玉米赤霉烯酮的SERS研究. 光谱学与光谱分析，2014, 34(10): 289-290.
【27】赵梦瑶, 胡琪, 姚卫蓉, 谢云飞*. 分子印迹聚合物在氯霉素SERS检测中的应用. 光谱学与光谱分析, 2014, 34(10): 287-288.
【28】胡琪, 赵梦瑶, 谢云飞, 姚卫蓉. 氯霉素分子印迹聚合物的制备及其吸附性能的研究. 光谱学与光谱分析，2014, 34(10): 381-382.
【29】Yunfei Xie , Li Xu , Yiqian Wang , Jingdong Shao , Li Wang , Heya Wang , He Qian and Weirong Yao*. Label-Free Detection of Foodborne Pathogens of Enterobacteriaceae by Surface-Enhanced Raman Spectroscopy. Analytical methods, 2013, 5(4), 946-952.
【30】Sankhon, A., Yao, W.R., Amadou, I., Wang, H., Qian, H and Sangare, M. Effect of Pyrodextrinization, Cross-linking and Heat-Moisture Treatment on In vitro Formation and Digestibility of Resistant Starch from African Locust Bean (Parkia biglobosa). Tropical Journal of Pharmaceutical Research, 2013, 12(2): 173-179.
【31】SANKHON, L. Wang, W. YAO, I. AMADOU, H. WANG, H. QIAN1 and M. SANGARE. Mechanism of the Formation, Properties and Molecular Structure of Slowly Digestible Starch from the African Locust bean Parkia biglobosa Collected from Conakry, Guinea. Asian Journal of Chemistry, 2013, 25(13): 7277-7282.
【32】Yunfei Xie, Pei Li, Jin Zhang, Heya Wang, He Qian, Weirong Yao. Comparative Studies by IR, Raman, and Surface-Enhanced Raman Spectroscopy of Azodicarbonamide, Biurea and Semicarbazide Hydrochloride.. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 114 (2013) 80–84.
【33】Shen, Xiaofang; Liu, Yong; Pang, Yuehong; Yao, Weirong. Conjugation of graphene on Au surface by pi-pi interaction and click chemistry. Electrochemistry Communications, 2013, 30: 13-16.
【34】Ying-Ying Sun, Yun-Fei Xie, He-Ya Wang, He-Qian, Wei-Rong Yao*. Adsorption of 2,6-di-t-butyl-p-hydroxytoluene (BHT) on gold nanoparticles: assignment and interpretation of surface-enhanced Raman scattering. Applied Surface Science, 2012， 261:431-435.
【35】Yunfei Xie, Yan Li, Li Niu, Heya Wang, He Qian, Weirong Yao. A Novel Surface-Enhanced Raman Scattering Sensor to Detect Prohibited Colorants in Food by Graphene/Silver Nanocomposite. Talanta, 2012,100: 32-37.
【36】Yun-Fei Xie, Xin-Yu Zhu, He-Ya Wang, He-Qian, Wei-Rong Yao*. Rapid Detection Method for Nitrofuran Antibiotic Residues by Surface-Enhanced Raman Spectroscopy. European Food Research and Technology, 2012, 235(3): 555-561.
【37】Yunfei Xie, Godelieve Mukamurezi, Yingying Sun, Heya Wang, He Qian, Weirong Yao*. Establishment of Rapid Detection method of Methamidophos in vegetables by Surface Enhanced Raman Spectroscopy . European Food Research and Technology, 2012, 234, 6:1091-1098
【38】Yunfei Xie; Yan Li; Yingying Sun; Heya Wang; He Qian; Weirong Yao*. Theoretical Calculation (DFT), Raman and Surface-Enhanced Raman scattering (SERS) Study of Ponceau 4R. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 2012，96:600-604.
【39】 Abdoulaye Sankhon, Wei-Rong Yao, Heya Wang, He Qian and Moustapha Sangare. The yield improvement of resistant starches from Africa locust (parkia biglobosa): The influence of Heat moisture, autoclaving-cooling and cross-linking treatments. American Journal of Food Technology,2012,17(7):386-397.
【40】Weirong Yao*, Shitao Wang, Yi Chen and Heya Wang. Composition and Antibacterial Aativity of Essential Oils of Flos Sophorae Immaturus. International Journal of Food Properties, 2011,14(4):903-913.
【41】Wei Rong Yao*, He Ya Wang, Shi Tao Wang, Shi Lei Sun, Jie Zhou, and Yun Yun Luan. Assessment of the Antibacterial Activity and the Anti-diarrheal Function of Flavonoids from Bayberry Fruit. Journal of Agricultural and Food Chemistry, 2011, 59(10):5312-5317.
【42】Weirong Yao*, Yingying Sun, Yunfei Xie, Shitao Wang, Lijun Ji, Heya Wang,He Qian. Development and evaluation of a surface-enhanced Raman scattering (SERS) method for the detection of the antioxidant butylated hydroxyanisole. European food research and technology, 2011, 233(5): 835-840.
【43】Wang, HY; Qian, H; Yao, WR. Melanoidins produced by the Mail lard reaction: Structure and biological activity. Food Chemistry,2011,573-584.
【44】Samuel Edgar TINYIRO, Cuthbert WOKADALA, Dan XU, Weirong YAO*. Adsorption and Degradation of Zearalenone by Bacillus strains. Folia Microbiologica, 2011,56:321-327.
【45】Wei-Rong Yao, Yin-zhu Zhang, Yi Chen, Zhi-Ping Yang. Aroma enhancement and characterization of the absolute Osmanthus fragrans Lour. Journal of essential oil research, 2010，22（2）：97-102
【46】Weirong Yao, Chunguang Liu, Xiaojie Xi, and Heya Wang. Impact of Process Conditions on Digestibility of Pea Starch. International Journal of Food Properties, 2010, 13(6): 1355 – 1363.
【47】Odilon Djakpo, Weirong Yao*. Rhus chinensis and Galla Chinensis - folklore to modern evidence: review. Phytotherapy Research, 2010, 24(12):1739-1747. doi: 10.1002/ptr.3215.
【48】Ladislaus M. kasankala, Yan xue, Yao Weilong, Sun D. Hong, Qian He. Optimization of gelatine extraction from grass carp (Catenopharyngodon idella) fish skin by response surface methdology. Bioresource Tecnology 98 (2007):3338-3343.
【49】Yang Zhiping, Yao Weirong *, Qian He. Studies on vapor phase extraction of rose oil enhanced by β-glucosidase, Flavour and Fragrance Journal,,2006, 21(5): 776 – 782
【50】Qingrong Liang, He Qian* and Weirong Yao. Identification of flavonoids and their glycosides by high-performance liquid chromatography with electrospray ionization mass spectrometry and with diode array ultraviolet detection, Eur. J. Mass Spectrom. 2005,11(1):93–101.
【51】Yao WeiRong, Yao HuiYuan. Adsorbent Characteristics of Porous Starch[J]. Starch/Stärke，2002, 54(6):260-263.





获奖 2010年度中国商业联合会科技进步二等奖。
参加人员：俞晔, 姚卫蓉,刘健,刘一军,孙建刚,虞建卫,何松涛.
完成单位：中华人民共和国张家港出入境检验检疫局、江南大学、中华人民共和国连云港出入境检验检疫局、无锡华鹏瓶盖有限公司.





专利 专利号ZL 4.7，申请人：江南大学，发明人：姚卫蓉和姚惠源。





承担教学 《食品安全学》
《高级食品安全与卫生学》





研究生培养 食品科学 硕士：陈军杰、朱仁宏、郝刚

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