毛胜勇 详细介绍
性别 男
职称 教授
最高学历 博士
毕业院校 南京农业大学
专业领域 动物营养与饲料科学
联系方式 电话：**; E-mail: maoshengyong@njau.edu.cn
研究方向 反刍动物营养、生物发酵饲料研发与应用
参加学术团体
及任职情况 南京农业大学动物科技学院院长、江苏省高校“青蓝工程”中青年学术带头人、江苏省“六大人才”高峰高层次人才、 中国畜牧兽医学会动物营养学分会理事、养牛学分会理事、江苏省饲料工业协会副理事长、江苏省消化道营养与动物健康重点实验室副主任、南京农业大学反刍动物营养与饲料工程技术研究中心主任。
承担项目 1.国家自然科学基金面上项目，**，瘤胃菌液移植重塑发生SARA后的奶牛瘤胃稳态的机制研究，2019/01-2022/12，主持2.江苏现代农业重大核心技术创新项目。高效安全生物发酵饲料的关键技术研发与应用，2019/07-2022/06, 主持3.江苏省六大人才高峰项目。2019.1-2021.12，主持。4.国家重点研发计划项目子课题，2018YFD**-02，奶牛高温高湿热应激的综合防控技术集成与示范，2018 /01－2020 /12，主持 5.横向项目，提升猪肉品质的肠道营养调控技术体系研发, 060/HM0026，2018/01－2018/12，主持6.横向项目，肉鸡消化道健康营养调控技术体系研发, 060/HM0029，2018/01－2018/12，主持7.横向项目，Nutriferm-prime 对泌乳奶牛泌乳性能及瘤胃与后肠道健康的影响，060/HY0046，2018.3.1－2019.6.1，主持8.横向项目，高品质畜牧盐舔砖系列产品配方研究，060/HM0025，2017 /05- 2019/04,主持9.国家重点研发计划项目子课题，2016YFD**，羊妊娠毒血症的发病机制及营养防控技术研究，2016/07-2020/12，主持 10.江苏省重点研发面上项目，BE**，高效功能性微生物发酵饲料及其关键应用技术研发，2016/07-2019/06，主持 11.上海市科技兴农推广项目，功能性微生物发酵饲料的开发应用与推广，沪农科推字（2016）第２－２－２号，2016/04-2018/12, 主持12.国家自然科学基金面上项目，**，基于IGF-1信号通路探讨瘤胃上皮对高精料日粮的分子适应机制，2016/01-2019/12，主持13.江苏省自然科学基金面上项目，BK**，基于MAPK信号通路探讨亚急性瘤胃酸中毒对结肠上皮屏障功能的影响与机制研究，2015/07-2018/06，主持 14.国家自然科学基金面上项目，**，JAK/STAT3通路调控蹄组织中MMP-2/9活性在SARA引发的蹄叶炎发病中的作用与营养干预，2014/01-2017/12，主持15.国家自然科学基金面上项目，**，SARA损伤瘤胃上皮细胞紧密连接的机制与营养干预研究，2012/01-2015/12，主持 16.国家奶业“973”项目子课题，2011CB100801，瘤胃内LPS等代谢异常产物的生成机制及其对乳成分前体物生成与吸收的影响，2011/01-2015/11，主持 17.国际(地区)合作与交流项目，，消化道分子微生态国际研讨会，2014/10-2014/12，主持
奖励及荣誉 教育部自然科学奖二等奖(2019):反刍动物消化道微生物功能及营养调控，排名第一；教育部自然科学二等奖(2011):家畜胃肠道微生物功能及其调控研究，排名第二； 国家优秀教学成果二等奖一次，排名第8
论文论著

近4年发表的第一作者与通讯作者文章
1.Jin, W., Zhang, Z., Zhu, K., Xue, Y., Xie, F., & Mao, S. (2019). Comprehensive Understanding of the Bacterial Populations and Metabolites Profile of Fermented Feed by 16S rRNA Gene Sequencing and Liquid Chromatography–Mass Spectrometry. Metabolites, 9(10), 239. （通讯）
2.Liu, J., Xue, C., Sun, D., Zhu, W., & Mao, S.(2019). Impact of high‐grain diet feeding on mucosa‐associated bacterial community and gene expression of tight junction proteins in the small intestine of goats. MicrobiologyOpen, 8(6), e00745.（通讯）
3.Xue, Y., Guo, C., Hu, F., Zhu, W., & Mao, S. (2019). Maternal undernutrition induces fetal hepatic lipid metabolism disorder and affects the development of fetal liver in a sheep model. The FASEB Journal, fj-R. （通讯）
4.Guo, C., Sun, D., Wang, X., & Mao, S. (2019). A Combined Metabolomic and Proteomic Study Revealed the Difference in Metabolite and Protein Expression Profiles in Ruminal Tissue From Goats Fed Hay or High-Grain Diets. Frontiers in physiology, 10. （通讯）
5.Liu, J., Li, H., Zhu, W., & Mao, S.(2019). Dynamic changes in rumen fermentation and bacterial community following rumen fluid transplantation in a sheep model of rumen acidosis: implications for rumen health in ruminants. The FASEB Journal, fj-R. （通讯）
6.Lin, L., Xie, F., Sun, D., Liu, J., Zhu, W., & Mao, S. (2019). Ruminal microbiome-host crosstalk stimulates the development of the ruminal epithelium in a lamb model. Microbiome, 7(1), 83. （通讯）
7.Trabi, E. B., Seddik, H. E., Xie, F., Lin, L., & Mao, S.(2019). Comparison of the rumen bacterial community, rumen fermentation and growth performance of fattening lambs fed low-grain, pelleted or non-pelleted high grain total mixed ration. Animal Feed Science and Technology, 253, 1-12. （通讯）
8.Xue, Y. F., Guo, C. Z., Hu, F., Sun, D. M., Liu, J. H., & Mao, S. Y.(2019). Molecular mechanisms of lipid metabolism disorder in livers of ewes with pregnancy toxemia. animal, 13(5), 992-999. （通讯）
9.Seddik, H., Xu, L., Wang, Y., & Mao, S. Y. (2019). A rapid shift to high-grain diet results in dynamic changes in rumen epimural microbiome in sheep. animal, 13(8), 1614-1622. （通讯）
10.Xu, L., Y. Wang, J. Liu, W. Zhu, and S. Mao. (2018). Morphological adaptation of sheep's rumen epithelium to high-grain diet entails alteration in the expression of genes involved in cell cycle regulation, cell proliferation and apoptosis. Journal of Animal Science and Biotechnology 9.（通讯）
11.Zhang, R. Y., W. Jin, P. F. Feng, J. H. Liu, and S. Y. Mao. (2018). High-grain diet feeding altered the composition and functions of the rumen bacterial community and caused the damage to the laminar tissues of goats. Animal : an international journal of animal bioscience:1-10.（通讯）
12.Guo, C., H. Li, D. Sun, J. Liu, and S. Mao. (2018). Effects of abomasal supplementation of quercetin on performance, inflammatory cytokines, and matrix metalloproteinase genes expression in goats fed a high-grain diet. Livestock Science 209:20-24.（通讯）
13.Hu, F., Y. Xue, C. Guo, J. Liu, and S. Mao. (2018). The response of ruminal fermentation, epithelium-associated microbiota, and epithelial barrier function to severe feed restriction in pregnant ewes. Journal of Animal Science 96(10):4293-4305.（通讯）
14.Sun, D. M., S. Y. Mao, W. Y. Zhu, and J. H. Liu. (2018). Effect of starter diet supplementation on rumen epithelial morphology and expression of genes involved in cell proliferation and metabolism in pre-weaned lambs. Animal : an international journal of animal bioscience 12(11):2274-2283.（非通讯）
15.Sun, D., H. Li, S. Mao, W. Zhu, and J. Liu. (2018). Effects of different starch source of starter on small intestinal growth and endogenous GLP-2 secretion in preweaned lambs. Journal of Animal Science 96(1):306-317.（非通讯）
16.Jin, W., Y. Li, Y. Cheng, S. Mao, and W. Zhu. (2018). The bacterial and archaeal community structures and methanogenic potential of the cecal microbiota of goats fed with hay and high-grain diets. Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology 111(11):2037-2049. （非通讯）
17.Zhang, R., W. Zhu, L. Jiang, and S. Mao. (2017). Comparative metabolome analysis of ruminal changes in Holstein dairy cows fed low- or high-concentrate diets. Metabolomics 13(6).（通讯）
18.Zhang, R., H. Ye, J. Liu, and S. Mao. (2017). High-grain diets altered rumen fermentation and epithelial bacterial community and resulted in rumen epithelial injuries of goats. Applied Microbiology and Biotechnology 101(18):6981-6992.（通讯）
19.Jin, W., C. Xue, J. Liu, Y. Yin, W. Zhu, and S. Mao. (2017). Effects of disodium fumarate on in vitro rumen fermentation, the production of lipopolysaccharide and biogenic amines, and the rumen bacterial community. Current Microbiology 74(11):1337-1342.（通讯）
20.Li, H., J. Liu, W. Zhu, and S. Mao. (2017). Intraruminal infusion of oligofructose alters ruminal microbiota and induces acute laminitis in sheep. Journal of Animal Science 95(12):5407-5419.（通讯）
21.Liu, J., G. Bian, D. Sun, W. Zhu, and S. Mao. (2017). Starter feeding altered ruminal epithelial bacterial communities and some key immune-related genes' expression before weaning in lambs. Journal of Animal Science 95(2):910-921. （通讯）
22.Liu, J., G. Bian, D. Sun, W. Zhu, and S. Mao. (2017). Starter Feeding Supplementation Alters Colonic Mucosal Bacterial Communities and Modulates Mucosal Immune Homeostasis in Newborn Lambs. Frontiers in Microbiology 8.（通讯）
23.Mao, S., W. Huo, J. Liu, R. Zhang, and W. Zhu. (2017). In vitro effects of sodium bicarbonate buffer on rumen fermentation, levels of lipopolysaccharide and biogenic amine, and composition of rumen microbiota. Journal of the Science of Food and Agriculture 97(4):1276-1285.（通讯）
24.Wang, Y., J. Liu, Y. Yin, W. Zhu, and S. Mao. (2017). Rumen microbial and fermentation characteristics are affected differently by acarbose addition during two nutritional types of simulated severe subacute ruminal acidosis in vitro. Anaerobe 47:39-46.（通讯）
25.Wang, Y., L. Xu, J. Liu, W. Zhu, and S. Mao. (2017). A High Grain Diet Dynamically Shifted the Composition of Mucosa-Associated Microbiota and Induced Mucosal Injuries in the Colon of Sheep. Frontiers in Microbiology 8.（通讯）
26.Zhang, Y., H. Yang, L. Han, F. Li, T. Zhang, J. Pang, X. Feng, C. Ren, S. Mao, and F. Wang. (2017). Long noncoding RNA expression profile changes associated with dietary energy in the sheep testis during sexual maturation. Scientific Reports 7. （非通讯）
27.Ye, H., J. Liu, P. Feng, W. Zhu, and S. Mao. (2016). Grain-rich diets altered the colonic fermentation and mucosa-associated bacterial communities and induced mucosal injuries in goats. Scientific Reports 6.（通讯）
28.Liu, J.-h., M.-l. Zhang, R.-y. Zhang, W.-y. Zhu, and S.-y. Mao. (2016). Comparative studies of the composition of bacterial microbiota associated with the ruminal content, ruminal epithelium and in the faeces of lactating dairy cows. Microbial Biotechnology 9(2):257-268.（通讯）
29.Lv, X., S. Mao, and W. Zhu. (2016). 17. A 22:6 n-3 rich supplement affects the ruminal microbial community and fermentation and alters plasma metabolites. Annals of Animal Science 16(2):533-550.（非通讯）
30.Lv, X., S. Mao, and W. Zhu. (2016). Impairment of rumen biohydrogenation and bacteria of the Butyrivibrio group in the rumen of goats through a 20:5 n-3 (EPA) rich supplement. Journal of the Science of Food and Agriculture 96(2):474-483.（非通讯）
31.Liu, J., M. Zhang, C. Xue, W. Zhu, and S. Mao. (2016). Characterization and comparison of the temporal dynamics of ruminal bacterial microbiota colonizing rice straw and alfalfa hay within ruminants. Journal of Dairy Science 99(12):9668-9681.（通讯）
32.Zhang, R., W. Zhu, and S. Mao. (2016). High-concentrate feeding upregulates the expression of inflammation-related genes in the ruminal epithelium of dairy cattle. Journal of Animal Science and Biotechnology 7.（通讯）
33.Mao, S.-Y., W.-J. Huo, and W.-Y. Zhu. (2016). Microbiome-metabolome analysis reveals unhealthy alterations in the composition and metabolism of ruminal microbiota with increasing dietary grain in a goat model. Environmental Microbiology 18(2):525-541.（通讯）