熊雄，副教授，硕士生导师

联系方式
办公地点：尚德楼A2-311
邮箱：xiongx0624@njtech.edu.cn

教育背景
2005.09-2009.06：江西农业大学食品科学与工程学院，工学学士
2009.09-2012.06：南京农业大学食品科技学院，工学学硕士
2012.11-2016.05：意大利比萨大学兽医学院，兽医学博士

工作经历
2016.12至今：南京工业大学食品与轻工学院，讲师
2020.7至今：南京工业大学食品与轻工学院，副教授

奖励与荣誉
1. 2012年，国家留学基金委公派留学奖学金
2. 2018年，江苏省“双创计划”科技副总人才计划
3. 2018年，校第十四届本科生学术科技论坛优秀指导教师三等奖
4. 2020年，指导本科生王婧获南京工业大学2020届本科优秀毕业论文（设计）
5. 2020年，南京工业大学2020届本科毕业论文（设计）优秀指导教师

研究方向
1. 水产品和畜禽制品物种掺假定性和定量检测方法研究
2. 淡水鱼糜加工技术研究

主要学术成绩
研究兴趣主要集中在食品安全、分子识别及其应用，旨在利用核酸扩增检测技术，建立水产品和畜禽制品中品种掺假的快速检测方法。以第一/通讯作者在Food Control, Food Analytical Methods, Journal of the Science of Food and Agriculture, 食品科学，现代食品科技等国内外期刊发表论文18篇。现主持国家自然科学基金青年项目1项，参与多项国家级和省级项目的研究工作。
发明专利：
1. 熊雄，黄曼虹，李壹，操敏，熊晓辉. 一种检测大西洋三文鱼的引物组、试剂盒和检测方法，申请号：7.X

代表性论文
1) Xiong, X., Yuan, F. Y., et al. Exploring the possible reasons for fish fraud in China based on results from monitoring sardine products sold on Chinese market using DNA barcoding and real time PCR. FOOD ADDIT CONTAM A, 2020. 37(2): 193-204.
2) Xiong, X., Yuan, F. Y., et al. Comparative evaluation of webpage and label presentation for imported seafood products sold on Chinese e-commerce platform and molecular identification using DNA barcoding. J FOOD PROTECT, 2020. 83(2): 256-265.
3) Xiong, X., Yuan, F. Y., et al. Development of a rapid method for codfish identification in processed fish products based on SYBR Green real time PCR. INT J FOOD SCI TECH, 2020. 55(4): p. 1843-1850.
4) Xiong, X., Huang, M. H., et al. Rainbow trout (Oncorhynchus mykiss) identification in processed fish products using loop‐mediated isothermal amplification and polymerase chain reaction assays. J SCI FOOD AGR, 2020. 100(13): p. 4696-4704.
5) Shi, R., Xiong, X (*)., et al. High resolution melting (HRM) analysis of a 12S rRNA mini barcode as a novel approach for codfish species authentication in processed fish products. EUR FOOD RES TECHNOL, 2020. 246(5): 891-899.
6) Xiong, X., Huang, M. H., et al. Tracing Atlantic Salmon (Salmo salar) in Processed Fish Products Using the Novel Loop-Mediated Isothermal Amplification (LAMP) and PCR Assays. FOOD ANAL METHOD, 2020. 13(6): 1235-1245.
7) Shi, R., Xiong, X (*)., et al. Molecular identification of dried squid products sold in China using DNA barcoding and SYBR green real time PCR. FOOD ADDIT CONTAM A, 2020. 37(7): p. 1061-1074.
8) Xiong, X., Yuan, F. Y., et al. DNA Barcoding Revealed Mislabeling and Potential Health Concerns with Roasted Fish Products Sold across China. J FOOD PROTECT, 2019. 82(7): p. 1200-1209.
9) Xiong, X., Huang, M. H., et al. Development and Validation of a Fast DNA Extraction Protocol for Fish Products. FOOD ANAL METHOD, 2019. 12(9): p. 1998-2008.
10) Xiong, X., Yao, L. L., et al. Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability. FOOD CONTROL, 2018. 88: 123-130.
11) Xiong X., Guardone, L., et al. DNA barcoding reveals chaotic labeling and misrepresentation of Cod products sold on the Chinese market. FOOD CONTROL, 2016. 60: 519-532.
12) Xiong X., Priscilla D., et al. The uncertainty of seafood labeling in China: a case study on cod, salmon and tuna. MARINE POLICE, 2016. 68: 123-135.
13) Xiong X., Guardone, L., et al. DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and D. mawsoni) in online market in China: how mislabeling opens door to IUU fishing. FOOD CONTROL, 2016. 70: 380-391.
14) 杨珺茹, 熊雄* 等. 鱼肉DNA提取方法比较及物种鉴定研究[J]. 现代食品科技, 2019(6):161-170.
15) 黄曼虹，熊雄* 等.大西洋三文鱼和虹鳟鱼双重PCR检测方法的建立及应用[J]. 现代食品科技, 2020(12).
16) 黄曼虹，熊雄* 等. DNA条形码在我国常见鱼肉样品鉴定中的应用[J]. 生物加工过程, 2020.
17) 黄曼虹，熊雄* 等. 微型DNA条形码在水产品掺假检测中的应用[J].生物加工过程, 2020.
18) 熊雄, 彭增起* 等. 鳙鱼宰后 pH 值和僵直指数的变化及其对盐溶蛋白凝胶特性的影响. 食品科学, 2012. 33(9): 87-90.
19) Xiong, X., Guardone, L., Armani A. Mislabeling in online market in China: Substitution of Sablefish with Patagonian and Antarctic Toothfish. Assuring the Integrity of the Food China: Fighting Food Fraud. Prague, Czech Republic. April 6-7, 2016. (Poster presentation)
20) Xiong, X., Yuan, F. Y., Huang, M. H. Molecular identification of sardine products sold in China using DNA barcoding: Exploring the possible reasons for fish fraud in China. 8^th Annual World Congress of Food and Nutrition. Qingdao, China. September 20-22, 2019. (Oral presentation)