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南京工业大学食品与轻工学院导师教师师资介绍简介-雷鹏

本站小编 Free考研考试/2021-03-20

个人简介
雷鹏,副教授/博士,硕士生导师

联系方式
办公地点:材料化学国家重点实验室(C410)
邮箱:lei-peng@njtech.edu.cn

教育背景
2008.09-2012.07:广西科技大学生物与化学工程系,工学学士
2012.09-2017.06:南京工业大学生物与制药工程学院,发酵工程专业(硕博连读),工学博士

工作经历
2017.06-2019.10:南京野生植物综合利用研究所,助理研究员
2019.10-2020.07:南京工业大学食品与轻工学院,讲师
2020.07至今:南京工业大学食品与轻工学院,副教授

奖励与荣誉
2020年第二十一届中国专利银奖
2019年度入选江苏省双创计划“科技副总”

研究方向
1. 农业微生物方向:主要从事根际促生微生物对作物的促生抗逆作用及其与植物共生的机制研究;微生物胞外分泌物在协助作物抗非生物胁迫过程中的形成的信号转导、基因表达等分子机制研究。
2. 食品生物技术方向:主要从事天然功能多糖特别是微生物多糖的的挖掘,研究天然多糖在食品、日化领域的应用价值,开发天然多糖基产品。

主持项目
1、国家自然科学青年基金:内生菌Pantoea alhagi PS-2胞外多糖在提高水稻苗盐胁迫抗性中的作用模式解析(), 2019年01月-2021年12月。
2、江苏省自然科学青年基金:基于胞外多糖的内生菌Pantoea alhagi PS-2 提高水稻苗盐胁迫抗性的机制解析(BK**), 2018年7月-2021年06月。
3、中国博士后科学基金面上项目:番茄内生菌Bacillus amyloliquefaciens NX-2S基于胞外聚谷氨酸的定殖机制解析(2020M671468),2020年01月-2021年12月。
4、企业横向课题:医药级羧甲基壳聚糖绿色加工技术研究与产品开发,2018年4月-2021年3月。
5、企业横向课题:泛菌多糖的制备关键技术及应用产品开发,2020年10月-2021年10月。
代表性论文
[1] Liang Sun, YanboYang, Peng Lei*,et al. Structure characterization, antioxidant and emulsifying capacities of exopolysaccharide derived from Pantoea alhagi NX-11[J]. Carbohydrate Polymers, 2021, 117872.
[2] Tao Sun, Rui Wang, Dafeng Sun, Sha Li, Hong Xu, Yibin Qiu, Peng Lei*, et al. High-efficiency production of Tremella aurantialba polysaccharide through basidiospore fermentation[J]. Bioresource Technology, 2020: 124268.
[3] LiangSun, YanboYang, Rui Wang, Sha Li, Yibin Qiu, PengLei*, et al. Effects of exopolysaccharide derived from Pantoea alhagi NX-11 on drought resistance of rice and its efficient fermentation preparation[J]. International Journal of Biological Macromolecules, 2020, 162: 946-955.
[4] Liang Sun1, Peng Lei1, Qian Wang, et al. The endophyte Pantoea alhagi NX-11 alleviates salt stress damage to rice seedlings by secreting exopolysaccharides[J]. Frontiers in microbiology, 2020, 10: 3112.
[5] Kang Jian , Bao Tang, Qian Wang, Zongqi Xu, Liang Sun, Junjie Ma, Sha Li, Hong Xu, Peng Lei*. The bio-processing of soybean dregs by solid state fermentation using a polyγ-glutamic acid producing strain and its effect as feed additive. Bioresource Technology. 2019,121841.
[6] Xiao Pang1, Peng Lei1, Xiaohai Feng, et al. Poly-γ-glutamic acid, a bio-chelator, alleviates the toxicity of Cd and Pb in the soil and promotes the establishment of healthy Cucumis sativus L. seedling[J]. Environmental Science and Pollution Research.2018, 25(20): 19975-19988.
[7] Yibin Qiu1, Peng Lei1, Yatao Zhang, et al. Recent advances in bio-based multi-products of agricultural Jerusalem artichoke resources[J]. Biotechnology for Biofuels, 2018, 11(1): 151.
[8] Peng Lei , Xiao Pang, Xiaohai Feng, et al. The microbe-secreted isopeptide poly-γ-glutamic acid induces stress tolerance in Brassica napus L. seedlings by activating crosstalk between H2O2 and Ca2+[J]. Scientific Reports, 2017,7:41618.
[9] Peng Lei , Zongqi Xu, Jinfeng Liang, et al. Poly(γ-glutamic acid) enhanced tolerance to salt stress by promoting proline accumulation in Brassica napus L.[J]. Plant Growth Regulation, 2016,78(2):233~241.
[10] Peng Lei, Zongqi Xu, et al. Effect of poly(γ-glutamic acid) on the physiological responses and calcium signaling of rape seedlings (Brassica napus L.) under cold stress[J]. Journal of Agricultural and Food Chemistry, 2015,63(48):10399~10406.
[11] Xu Zongqi1, Lei Peng1, Pang Xiao, et al. Exogenous application of poly-γ-glutamic acid enhances stress defense in Brassica napus L. seedlings by inducing cross-talks between Ca2+, H2O2, brassinolide, and jasmonic acid in leaves[J]. Plant Physiology & Biochemistry, 2017, 118:460-470.
[12] Zongqi Xu1, Peng Lei1, Xiaohai Feng, et al. Analysis of the metabolic pathways affected by poly(γ-glutamic Acid) in Arabidopsis thaliana ased on genechip microarray[J]. Journal of Agricultural and Food Chemistry, 2016,64(32):6257~6266.

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