教授，博士，硕士生导师
教育经历
2016/11 ~ 2017/11，德国University of Duisburg-Essen进修，近红外光谱分析方向
2007/9 - 2010/12，江苏大学，博士
工作经历
2003/8 -至今，江苏科技大学
研究领域
一、现代智慧农业
二、食品、饲料质量与安全
获奖
系列高效近红外光谱检测装备开发及应用示范，中国商业联合会科技进步奖，一等奖（1/12），2019.12
近红外技术在现代中药和食品领域的研究与应用，中国产学研促进会创新成果奖，优秀奖，（1/6），2019.12

代表性论著
1.科技论文
1. Yichao Xu; Meng Xiong*; Hui Yan*. Portable optical fiber biosensor for the detection of zearalenone based on the localized surface plasmon resonance. Sensors and Actuators: B. Chemical, 2021, 336: 129752.
2. Andrew Ashie; Hong Lei; Banxing Han; Meng Xiong; Hui Yan*. Fast determination of three components in milk thistle extract with a hand-held NIR spectrometer and chemometrics tools. Infrared Physics and Technology, 2021, 113: 1-6.
3. Xinyu Chen; H. W. Siesler; Hui Yan*. Rapid Analysis of Wheat Flour by Different Handheld Near-Infrared Spectrometers: A Discussion of Calibration Model Maintenance and Performance Comparison. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 2021, 252: 1-10.
4. Yan H,Siesler HW. Handheld Near-Infrared Spectrometers: Reality and Empty Promises. Spectroscopy, 2020:35(6):15-18
5. Yan H, Xu Y-C, Siesler HW, Han B-X, Zhang G-Z. Hand-Held Near-Infrared Spectroscopy for Authentication of Fengdous and Quantitative Analysis of Mulberry Fruits. Frontiers in Plant Science. 2019;10.
6. Yan H, Ma Y, Xiong Z, Siesler HW, Qi L, Zhang G. Quantitative Analysis of Organic Liquid Three-Component Systems: Near-Infrared Transmission versus Raman Spectroscopy, Partial Least Squares versus Classical Least Squares Regression Evaluation and Volume versus Weight Percent Concentration Units. Molecules. 2019;24(19).
7. Yan H, Siesler HW. Quantitative analysis of a pharmaceutical formulation: Performance comparison of different handheld near-infrared spectrometers. Journal of Pharmaceutical and Biomedical Analysis. 2018;160:179-86.
8. Yan H, Siesler HW. Identification Performance of Different Types of Handheld Near-Infrared (NIR) Spectrometers for the Recycling of Polymer Commodities. Applied Spectroscopy. 2018;72(9):1362-70.
9. Yan H, Ma Y, Han B. Rapid detection of the component contents in caryophylli flos by a handheld near infrared spectrometer based on digital light processing technology. Journal of near Infrared Spectroscopy. 2018;26(6):389-97.
10. Yan H, Ma Y, Liang M, Han B. A Study on Rapid Non-destructive Detection of Eugenol in Caryophylli Flos by NIR Spectroscopy and Partial Least Square. Indian Journal of Pharmaceutical Sciences. 2018;80(6):1136-42.
11. Yan H, Siesler HW. Identification of textiles by handheld near infrared spectroscopy: Protecting customers against product counterfeiting. Journal of near Infrared Spectroscopy. 2018;26(5):311-21.
12. Yan H, Siesler HW. Hand-held near-infrared spectrometers: State-of-the-art instrumentation and practical applications. NIR news. 2018;29(7):8-12.
13. Yan H, Guo C, Shao Y, Ouyang Z. Rapid Detection of Volatile Oil in Mentha haplocalyx by Near-Infrared Spectroscopy and Chemometrics. Pharmacognosy Magazine. 2017;13(51):439-45.
14. Yan H, Han BX, Wu QY. Rapid detection of Rosa laevigata polysaccharide content by near-infrared Spectroscopy. Spectrochimica Acta Part A 2011, 79 (1):179–184.

2获得授权的发明专利:
1. 微流控纸芯片阵列及其制备方法和应用4.1
2. 一种酶解法生产降血糖肽过程的实时监控方法3.3
3. 一种利用荧光光谱监控酶法制备降血糖肽的方法7.9
4. 一种牡丹籽降血糖肽及其纯化方法和应用
近期研究项目
主持江苏省重点研发项目--现代农业，稚蚕期桑叶与蚕座智能检测与管理系统研发（2020.7-2023.6，50万元）
农业农村部蚕桑遗传改良重点实验室开放课题，催青过程中蚕种发育时序的无损感知和仿真研究（2019.12-2021.12，3万元）
主持江苏省自然科学基金：偏振近红外光谱检验肉品物理属性方法的研究（2013.7-2016.12，10万元）；
主持镇江市农业科技支撑项目：活体水果品质无损检测与移动互联网的集成创新及示范（2014.7-2017.6，15万元）；
横向项目：麦胚降血糖多肽制备方法及麦胚多肽香醋的开发研究（2016.1~2018.12，20万元）.

联系方式
江苏省镇江市四摆渡江苏科技大学生物技术学院212018
E-mail:yanh1006@163.com
Tel : **