Glycaemic Index, Glycaemic Load and Exercise Performance
Publication in refereed journal


香港中文大学研究人员 ( 现职)

陈亚军博士 (体育运动科学系)

王香生教授 (体育运动科学系)

全文

数位物件识别号 (DOI) http://dx.doi.org/10.2165/11319660-000000000-00000

引用次数
Web of Sciencehttp://aims.cuhk.edu.hk/converis/portal/Publication/19WOS source URL

其它资讯

摘要The concept of the glycaemic index (GI) was first introduced in the early http://aims.cuhk.edu.hk/converis/portal/Publication/1980s as a method of functionally ranking carbohydrate foods based on their actual postprandial blood glucose response compared with a reference food (either glucose or white bread). Although the GI is a debatable topic among many exercise and health professionals, nutritional recommendations to improve exercise performance and enhance exercise capacity are regularly based on information related to the GI.

着者O'Reilly J, Wong SHS, Chen YJ
期刊名称Sports Medicine
出版年份2010
月份1
日期1
卷号40
期次1
出版社Springer Verlag (Germany)
页次27 - 39
国际标準期刊号0112-1642
电子国际标準期刊号1179-2035
语言英式英语

Web of Science 学科类别Sport Sciences; SPORT SCIENCES