基本情况
刘俊籍贯：湖北随州出生年月：1988.05政治面貌：中共党员
研究方向：食品微生物发酵制品；微生物育种及改造
通讯方式：
：135-4859-1350 ：liujundandy@126.com
?? 中南林业科技大学食品科学与工程学院A501
工作与学习经历
2019.05~至今 中南林业科技大学食品科学与工程学院讲师
2017.07~2019. 07 中南林业科技大学生物学流动站博士后
2012.09~2017. 07 南京工业大学生物制药与工程学院（生化中心，南京）工学博士
科研成果展示
主持省重点领域研发计划项目1项、省自科青年基金项目1项、农业部开发课题1项、校人才引进项目1项，参与国家项目3项；公开及授权发明专利7项；Fungal Biology、Applied Microbiology and Biotechnology等国际期刊审稿人；第一作者身份发表SCI论文共计11篇，共计影响因子超过30。
近五年SCI论文代表作列表：
1.Liu Jun, et al., Disruption of the ergosterol biosynthetic pathway results in increased membrane permeability, causing overproduction and secretion of extracellular Monascus pigments in submerged fermentation, Journal of Agricultural and Food Chemistry,2019.(一区，Top期刊， IF=3.571)
2.Liu Jun, et al., Enhancement of Monascus pigment productivity via a simultaneous fermentation process and separation system using immobilized-cell fermentation, Bioresource Technology, 2018.(一区，Top期刊，IF=6.669)
3. Liu Jun, et al., Enhanced phenolic compounds tolerance response of Clostridium beijerinckii NCIMB 8052 by inactivation of Cbei_3304. Microbial Cell Factories, 2018, 17(1):35.(二区，IF=3.831)
4.Liu Jun, et al., Transcriptome analysis of Clostridium beijerinckii adaptation mechanisms in response to ferulic acid, International Journal of Biochemistry & Cell Biology, 2017, 86:14-21.(二区，IF=3.247)
5.Liu Jun, et al., Enhanced butanol production by increasing NADH and ATP levels inClostridium beijerinckiiNCIMB 8052 by insertional inactivation of Cbei_4110, Applied Microbiology and Biotechnology, 2016, 100(11):4985-4996. (二区，IF=3.340)
6.Liu Jun, et al.,Cost-effective pigment production by Monascuspurpureus using rice straw hydrolysate as substrate in submerged fermentation, Journal of Bioscience and Bioengineering,2020,(三区，IF=2.032)
7.Liu Jun, et al., Regulation of ρ -coumaric acid tolerance in Clostridium beijerinckii, by disturbing the intracellular electron transport chain, Process Biochemistry, 2018.(三区，IF=2.616)