姓名
葛珍珍


职称
讲师

学科/专业学位类别
食品科学/工学博士

研究方向
天然产物化学

1.导师基本情况
2017.12-2012.09，华中农业大学，食品科技学院，博士
2017.10-2016.10，Rutgers University，Department of Food Science，联合培养博士
2012.07-2008.10，郑州轻工业学院，食品与生物工程学院，学士
2018/1 - 至今，郑州轻工业大学，食品与生物工程学院，讲师
主要研究方向：天然产物的分离纯化、结构鉴定及其功能活性等研究；果蔬加工。
2.代表性成果
(1) Zhenzhen Ge(#); Mengying Zhang; Xiangyi Deng; Wei Zhu; Kaikai Li; Chunmei Li(*), Persimmon tannin promoted macrophage reverse cholesterol transport through inhibiting ERK1/2 and activating PPARγ both in vitro and in vivo, Journal of Functional Foods, 2017.9.21, 38(A): 338~348
(2) Zhenzhen Ge(#); Rongzu Nie; Tuoerkun Maimaiti; Fen Yao; Chunmei Li(*), Comparison of the inhibition on cellular 22-NBD-cholesterol accumulation and transportation of monomeric catechins and their corresponding A-type dimers in Caco-2 cell monolayers, Journal of Functional Foods, 2016.9.21, 27: 343~351
(3) Zhenzhen Ge(#); Wei Zhu; Xiangyi Deng; Jinming Peng; Chunmei Li(*), Persimmon tannin regulates the expression of genes critical for cholesterol absorption and cholesterol efflux by LXRα independent pathway, Journal of Functional Foods, 2016.2.17, 23: 283~293
(4) Zhenzhen Ge(#); Xiaoqian Dong; Wei Zhu; Ying Zhang; Chunmei Li(*), Metabolites and Changes in Antioxidant Activity of AType and BType Proanthocyanidin Dimers after Incubation with Rat Intestinal Microbiota, Journal of Agricultural and Food Chemistry, 2015.9.30, 63: 8991~8998
(5) Torkun Mamet (#); Zhenzhen Ge; Ying Zhang; Chunmei Li (*), Interactions between highly galloylated persimmon tannins and pectins, International Journal of Biological Macromolecules, 2017.8.4 106(2018) : 410~417
(6) 张丽华;纵伟;葛珍珍. 植物源食品超高压加工研究, 郑州大学出版社, 2018, 12
(7) Jinyu Chen(#); Zhenzhen Ge; Wei Zhu; Ze Xu; Chunmei Li(*), Screening of Key Antioxidant Compounds of Longan (Dimocarpus longan Lour.) Seed Extract by Combining Online Fishing/Knockout, Activity Evaluation, Fourier Transform Ion Cyclotron Resonance Mass Spectrometry, and High-Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry Methods, Journal of Agricultural and Food Chemistry, 2014.9.13, 62(40): 9744~9750
(8) Bo Zou(#); Zhenzhen Ge; Ying Zhang; Jing Du; Ze Xu; Chunmei Li(*), Persimmon Tannin accounts for the anti-hyperlipidemic effects of persimmon through activating of AMPK and suppressing NF-κB activation and inflammatory responses in High-Fat Diet Rats, Food & Function, 2014.3.19, 5: 1536~1546
(9) Jinyu Chen(#); Yujuan Xu; Zhenzhen Ge; Wei Zhu; Ze Xu; Chunmei Li(*), Structural elucidation and antioxidant activity evaluation of key phenolic compounds isolated from longan (Dimocarpus longan Lour.) seeds, Journal of Functional Foods, 2015.7.8, 17: 872~880
(10) Bo Zou(#); Xiaoqian Dong; Zhenzhen Ge; Ze Xu; Jing Du; Chunmei Li(*), Development of suitable standards for quantitative determination of persimmon phenol contents in Folin Ciocalteu and vanillin assays, European Food Research Technology, 2014.8.29, 239: 385~391
3.在研的项目
①国家自然科学基金面上项目，**，柿稀有原花青素二聚体通过脂质筏67LR抑制3T3-L1细胞分化的分子机制，2016.01-2019.12，参与
②“十三五”国家重点研发计划子课题，2018YFD**，自热主食品质精准调控技术研究与产品研制，参与