一、基本信息
李真顺副教授博士硕士生导师
招收研究生专业、方向：
食品加工与安全，食品科学与工程
联系方式：lizhenshun@yangtzeu.edu.cn
二、教育经历
1997.9—2001.7东北农业大学食品科学与工程学士
2001.9—2004.7东北农业大学食品科学硕士
2012.9—2015.6华中农业大学食品科学博士
三、工作经历
2004.7—2007.7长江大学助教
2007.7—2015.7长江大学讲师
2015.7—至今长江大学副教授
2019.8—2020.9 美国康涅狄格大学 访问****
四、开设课程
本科：食品工艺学概论、农产品贮运学、罐头工艺学、软饮料工艺学、食品质量管理学等
研究生：食品科学进展、食品酶学、高级食品化学等
五、科研状况
（一）科研项目
1.羧甲基纤维素调控溶菌酶抑菌活性的分子机制，国家自然科学基金青年科学基金项目，项目编号：**，2018.1-2020.12，主持
2.羧甲基纤维素对卵白蛋白/大豆油乳液体系稳定性研究及对姜黄素的保护作用，湖北省教育厅科学技术研究计划重点项目，项目编号：D**，2016.1-2017.12，主持
3. 基于核酸适配体和G4-DNA/NMM非标记型卡那霉素荧光生物传感器的研制，国家自然科学基金青年科学基金项目，项目编号：**，2017.1-2019.12，参加
（二）论文（*通讯作者）
(1) Lechuan Wang, Xun Liang, Yang Chen, Baomiao Ding, Weiqing Sun, Zhenshun Li*, Yangchao Luo*. Understanding the effects of carboxymethyl cellulose on the bioactivity of lysozyme at different mass ratios and thermal treatments. Food Hydrocolloids, 2021, 113: 106446.
(2) Lechuan Wang, Lisha Li, Nuo Xu, Weiqing Sun, Baomiao Ding, Wei Xu, Zhenshun Li*. Effect of carboxymethylcellulose on the affinity between lysozyme and liposome monolayers: evidence for its bacteriostatic mechanism. Food Hydrocolloids, 2020, 98: 105263.
(3) Yang Chen, Zhenshun Li?, Xiangzhou Yi, Hairui Kuang, Baomiao Ding, Weiqing Sun, Yangchao Luo?. Influence of carboxymethylcellulose on the interaction between ovalbumin and tannic acid via noncovalent bonds and its effects on emulsifying properties. LWT - Food Science and Technology, 2020, 118: 108778
(4) Yang Chen, Jie Hu, Xiangzhou Yi, Baomiao Ding, Weiqing Sun, Fengwei Yan, Shudong Wei, Zhenshun Li?. Interactions and emulsifying properties of ovalbumin with tannic acid. LWT - Food Science and Technology, 2018, 95: 282–288
(5) Zhenshun Li*, Hairui Kuang, Jinchu Yang, Jie Hu, Baomiao Ding, Weiqing Sun, Yangchao Luo*. improving emulsion stability based on ovalbumin-carboxymethylcellulose complexes with thermal treatment near ovalbumin isoelectric point. Scientific Reports, 2020, 10: 3456
(6) Junmei Su, Yuan Sun, Zhenshun Li*, Yang Chen, Baomiao Ding, Weiqing Sun. Effect of tannic acid on lysozyme activity through intermolecular noncovalent binding. Journal of Agriculture and Food Research, 2019, 1：100004.
(7) Zhenshun Li, Yuntao Wang, Yaqiong Pei, Wenfei Xiong, Wei Xu, Bin Li, Jing Li*. Effect of substitution degree on carboxymethylcellulose interaction with lysozyme. Food of Hydrocolloids, 2017, 62:222-229
(8) Zhenshun Li, Yuntao Wang, Yaqiong Pei, WenfeiXiong, Chunlan Zhang, Wei Xu, Shilin Liu, Bin Li*. Curcumin encapsulated in the complex of lysozyme/carboxymethylcelulose and implication on the antioxidant activity of curcumin. Food Research International, 2015, 75: 98-105
(9) Zhenshun Li，Wei Xu, Yuntao Wang, Bakht Ramin Shah, Chunlan Zhang, Yijie Chen, Yan Li, Bin Li. Quantum dots loaded nanogels for low cytotoxicity, pH-sensitive fluorescence, cell imaging and drug delivery. Carbohydrate Polymers, 2015, 121:477-485
(10) Zhenshun Li, Wei Xu, Chunlan Zhang, Yijie Chen, Bin Li. Self-assembled lysozyme/carboxymethylcellulose nanogels for delivery of methotrexate. International Journal of Biological Macromolecules, 2015, 75: 166-172
(11) Zhenshun Li, Shaolong Wan, Wei Xu, Yuntao Wang, Bakht Ramin Shah, Weiping Jin, Yijie Chen,Bin Li. Highly luminescent film functionalized with CdTe quantum dots by layer-by-layer assembly. Journal of Applied Polymer Science, 2015, 132(17): 41893
六、近3年荣誉及获奖情况：
2021年，荣获长江人才计划“领军人才”称号
2020年，指导的1名研究生获得国家奖学金
2019年，指导的1名研究生获得国家奖学金