导航
个人简介
学习经历
工作经历
研究方向
主要论文
主要著作
承担课题
个人信息
姓名: 田灵敏
部门: 理工学院
直属机构: 食品科学与工程系
性别: 男
--> 职务:
职称: 副研究员
学位: 博士学位
毕业院校: 荷兰瓦赫宁根大学
联系电话:
电子邮箱: tianlinmin@163.com
办公地址:
通讯地址: 广州市天河区暨南大学第二理工楼515
邮编: 510632
传真:
荣誉奖励:
联系方式
个人简介
学习经历
2011.9 – 2016.5,荷兰瓦赫宁根大学,食品科学专业,博士
2008.9 – 2011.6,陕西师范大学,中药学专业,硕士
2004.9 – 2008.6,陕西师范大学,生物学(基地)专业,本科
工作经历
2016.07 – 至今,暨南大学,理工学院食品科学与工程系,副研究员(绿色通道)
2017.01–2018.01,国家自然科学基金委,国际合作局,兼聘人员
2015.10 – 2016.05,荷兰瓦赫宁根大学,食品化学组,研究助理
2011.09 – 2015.09,荷兰瓦赫宁根大学,食品化学组,研究助理(AIO)
研究方向
主要论文
1.Guowei Chen, Gang Wang, Cuijuan Zhu, Xinwei Jiang, Jianxia Sun, Lingmin Tian* & Weibin Bai, Effects of cyanidin-3-O-glucoside on 3-chloro-1,2-propanediol induced intestinal microbiota dysbiosis in rats. Food and chemical toxicology, 2019, 133: 110767.
2.Lingmin Tian, Jan Scholte, Anton J. W. Scheurink, Marco van den Berg, Geert Bruggeman, Erik Bruininx, Paul de Vos, Henk A. Schols & Harry Gruppen, Effect of oat and soybean rich in distinct non-starch polysaccharides on fermentation, appetite regulation and fat accumulation in rat.International Journal of Biological Macromolecules, 2019, 140: 515-521.
3.Lingmin Tian, Yisha Tan, Guowei Chen, Gang Wang, Jianxia Sun, Shi-Yi Ou, Wei Chen & Weibin Bai, Metabolism of anthocyanins and consequent effects on the gut microbiota. Critical Reviews in Food Science and Nutrition, 2019, 59: 982-991.
4. Xinwei Jiang, Cuijuan Zhu, Xusheng Li, Jianxia Sun, Lingmin Tian, Weibin Bai, Cyanidin-3- O-glucoside at Low Doses Protected against 3-Chloro-1,2-propanediol Induced Testis Injury and Improved Spermatogenesis in Male Rats. Journal of agricultural and food chemistry, 2018, 66: 12675-12684.
5. Neha M. Sahasrabudhe, Martin Beukema, Lingmin Tian, Berit Troost, Jan Scholte, Erik Bruininx, Geert Bruggeman, Marco van den Berg, Anton Scheurink, Henk A. Schols, Marijke M. Faas, Paul de Vos, Dietary Fiber Pectin Directly Blocks Toll-Like Receptor 2-1 and Prevents Doxorubicin-Induced Ileitis. Frontiers in Immunology, 2018, 9.
6. Lingmin Tian, Jan Scholte, Klaudyna Borewicz, Hauke Smidt, Anton J.W. Scheurink, Harry Gruppen and Henk A. Schols. Effects of pectin supplementation on the fermentation patterns of different structural carbohydrate in rats. Molecular Nutrition & Food Research, 2016, 60: 2256-2266.
7. Lingmin Tian, Geert Bruggeman, Marco van den Berg, Klaudyna Borewicz, Anton J.W. Scheurink, Erik Bruininx, Paul de Vos, Hauke Smidt, Harry Gruppen, and Henk A. Schols. Effects of pectin on fermentation characteristics, carbohydrate utilization and microbial community composition in the gastrointestinal tract of weaning pigs. Molecular Nutrition & Food Research, 2017, 61:**.
8. Lingmin Tian, Harry Gruppen, Henk A. Schols. Characterization of (glucurono)arabinoxylans from oats using enzymatic fingerprinting. Journal of Agricultural and Food Chemistry, 2015, 63:10822-10830.
9.Lingmin Tian, Xiaolong Shi, Linhong Yu, Jiao Zhu, Rui Ma, and Xingbin Yang. Chemical composition and hepatoprotective effects of polyphenol-rich extract from Houttuynia cordata tea. Journal of Agricultural and food chemistry, 2012, 60: 4641-4648.
10. Lingmin Tian, Yan Zhao, Chao Guo and Xingbin Yang. A comparative study on the antioxidant activities of an acidic polysaccharide and various solvent extracts derived from herbal Houttuynia cordata, Carbohydrate Polymers, 2011, 83: 537-544.
主要著作
承担课题
1
桑葚可溶性膳食纤维的结构表征及其对肠道菌群的影响
国家自然科学基金青年科学基金项目;基金委
25万
2019年
2020.01-2022.12
1
2
不同果胶对肥胖小鼠生理参数和肠道微生物的影响
国家自然科学基金国际(地区)合作与交流项目;基金委
3万
2019
2019.08-2019.12
1/3
3
鸡枞菌多糖的发酵特性及其对肠道艰难梭菌的抑制机制
广东省自然科学基金-面上项目;广东省科技厅
10万
2019
2019.10-2022.09
1/8
4
新型功能性益生元—低聚果糖酯化物开发关键技术及产品功能评价研究
广州市民生科技攻关计划项目;广州市科技局
100万
2018
2019.04-2022.03
1/10