宋佳佳，博士，副教授，硕士生导师
研究方向
（1） 食品化学与营养
（2） 乳品科学与技术
学习经历
（1）2019年5月-至今 西南大学 副教授
（2）2017年10月-2018年12月 美国亚拉巴马大学伯明翰分校 博士后
（3）2013年9月-2017年7月 中国农业大学 博士
（4）2004年9月-2011年7月 东北农业大学 学士、硕士
主讲课程
（1）食品毒理学和食品毒理学实验
（2）食品原料生产安全控制工程
（3）乳品工艺学
近期主持项目
（1）重庆市自然科学基金面上项目
（2）中央高校基本科研业务费
（3）校企合作横向项目
近期文章与专利
（1）Jing Yang; Huayi Suo*; Jiajia Song*; Protective role of mitoquinone against impaired mitochondrial homeostasis in metabolic syndrome. Critical Reviews in Food Science and Nutrition, 2020, 1-19. (*共同通讯作者)
（2）Jiajia Song; Shudong Peng; Jing Yang; Fang Zhou; Huayi Suo*; Isolation and identification of novel antibacterial peptides produced by Lactobacillus fermentumSHY10 in Chinese pickles, Food Chemistry, 2021, 348, 129097.
（3）Jiajia Song; Yang Li; Jian Li; Hongwei Wang; Yu Zhang; Huayi Suo*; Lactobacillus rhamnosus 2016SWU.05.0601 regulates immune balance in ovalbumin-sensitized mice by modulating expression of the immune-related transcription factors and gut microbiota, Journal of the Science of Food and Agriculture, 2020, 100(13), 4930-4939.
（4）Tian Tang^#; Jiajia Song^#; Jian Li; Hongwei Wang; Yu Zhang; Huayi Suo*; A synbiotic consisting of Lactobacillus plantarumS58 and hull-less barley β-glucan ameliorates lipid accumulation in mice fed with a high-fat diet by activating AMPK signaling and modulating the gut microbiota, Carbohydrate Polymers, 2020, 243, 116398.（^#共同第一作者）
（5）Tian Tang^#; Jiajia Song^#; Hongwei Wang; Yu Zhang; Jinwei Xin*; Huayi Suo*; Qingke β-glucan synergizes with a β-glucan-utilizing Lactobacillus strain to relieve capsaicin-induced gastrointestinal injury in mice, International Journal of Biological Macromolecules, 2021, 174, 289-299.（^#共同第一作者）
（6）Ting Hu^#;Jiajia Song^#;Weiyou Zeng; Jian Li; Hongwei Wang; Yu Zhang; Huayi Suo*; Lactobacillus plantarumLP33 attenuates Pb-induced hepatic injury in rats by reducing oxidative stress and inflammation and promoting Pb excretion, Food and Chemical Toxicology, 2020, 143, 111533. (^#共同第一作者)
（7）Jiajia Song; Qian Wang; Min Du; Tiange Li; Bin Chen; Xueying Mao*; Casein glycomacropeptide-derived peptide IPPKKNQDKTE ameliorates high glucose-induced insulin resistance in HepG2 cells via activation of AMPK signaling, Molecular Nutrition & Food Research, 2017, 61(2), **.
（8）Jiajia Song; Tiange Li; Xue Cheng; Xiaomin Ji; Dongxiao Gao; Min Du; Naiyi Jiang; Xueling Liu; Xueying Mao*. Sea cucumber peptides exert anti-inflammatory activity through suppressing NF-κB and MAPK and inducing HO-1 in RAW264.7 macrophages. Food & Function, 2016, 7(6), 2773-2779.
（9）Yixiu Zeng^#; Jiajia Song^#; Meimei Zhang; Hongwei Wang; Yu Zhang; Huayi Suo*. Comparison of in vitro and in vivo antioxidant activities of six flavonoids with similar structures. Antioxidants, 2020, 9(8), 732. (^#共同第一作者)
（10）Jiajia Song; Qian Wang; Min Du; Xiaomin Ji; Xueying Mao*. Identification of dipeptidyl peptidase-IV inhibitory peptides from mare whey protein hydrolysates. Journal of Dairy Science, 2017, 100(9), 6885-6894.
（11）Jiajia Song; Jing Gao; Min Du; Xueying Mao*; Casein glycomacropeptide hydrolysates ameliorate hepatic insulin resistance of C57BL/6J mice challenged with high-fat diet. Journal of Functional Foods, 2018, 45, 190-198.
（12）Jiajia Song; Qian Wang; Min Du; Bin Chen; Xueying Mao*; Peptide IPPKKNQDKTE ameliorates insulin resistance in HepG2 cells viablocking ROS-mediated MAPK signaling. Journal of Functional Foods, 2017, 31, 287-294.
（13）Jia Sha^#; Jiajia Song^#; Mingjia Yu; Xin Zhao; Hongwei Wang; Yu Zhang; Huayi Suo*. Polyphenolic extracts from Wushan tea leaves attenuate hepatic injury in CCl₄-treated mice. Journal of Functional Foods, 2020, 66, 103826. (^#共同第一作者)
（14）Jiajia Song; Ruilin Yang; Jing Yang; Lufang Zhou*, Mitochondrial dysfunction associated arrhythmogenic substrates in diabetes mellitus. Frontiers in Physiology, 2018, 9, 1670.
（15）Xingyao Long^#; Jiajia Song^#; Xin Zhao; Yu Zhang; Hongwei Wang; Xinqi Liu*; Huayi Suo*. Silkworm pupa oil attenuates acetaminophen-induced acute liver injury by inhibiting oxidative stress-mediated NF-κB signaling.Food Science & Nutrition, 2020, 8(1), 237-245. (^#共同第一作者)
（16）授权国家发明专利：基于牦牛乳曲拉的酪蛋白降糖降脂肽及其制备方法和应用(CN3)
（17）授权国家发明专利：一种基于海参蛋白的降糖降脂肽制备方法及其应用(CN1)
社会兼职
（1）2021年重庆市科技特派员
（2）美国IFT会员
（3）重庆市营养学会会员
（4）担任 Journal of Agricultural and Food Chemistry, Nutrients, RSC advances, Food Science and Nutrition等10余本SCI期刊审稿专家
联系方式
重庆市北碚区天生路2号西南大学食品科学学院39-609
电子邮箱：jiajias@swu.edu.cn
欢迎对活性肽、益生菌、功能性食品以及乳品加工感兴趣的同学们加入实验室！