王肇悦
研究方向：酵母菌分子遗传学及生理代谢工程
研究内容：
酵母菌生理和代谢功能的系统改造及产业化开发：通过优化或重构酵母菌代谢通路，提高酵母菌的环境适应性，实现高值精细化学品、生物能源产品、生物医药产品及食品和饲料添加剂等功能制品的高效合成及产业化开发应用。
电话：(O)
电子邮件：wangzy@im.ac.cn
通讯地址：北京市朝阳区北辰西路1号院3号 中国科学院微生物研究所
邮政编码：100101
工作经历:
2008.12-至今，中国科学院微生物研究所，副研究员。
2013.9-2014.9，美国University of Massachusetts Dartmouth，化学与生化系，访问****。
2007.5-2008.12，中国科学院微生物研究所，助理研究员。
2005.7-2007.4，中国科学院微生物研究所，微生物遗传学，博士后。
1989.8-2002.8， 山西农业大学动物科技学院，先后任助教、讲师；
学习经历：
2002.9-2005.6，就读于浙江大学生物系统工程与食品科学学院食品微生物专业，获工学博士学位。
1993.9-1996.7，就读于山西农业大学动物科技学院分子生物学与生物化学专业，获理学硕士学位。
1985.9-1989.7，就读于山西大学生命科学学院生物化学专业，获理学学士学位。

近几年代表性论文：（*通讯作者）
1. Zhaoyue Wang, Xuejing Bai, Xiuping He* & Borun Zhang*. (2014). Secretion expression of SOD1 and its overlapping function with GSH in brewing yeast strain for better flavor and anti-aging ability. Journal of Industrial Microbiology & Biotechnology, 41,1415-1424.
2. Zixin Peng, AnruWang*, Qiuyue Feng, Zhaoyue Wang*, Iskra Vitanova Ivanova, Xiuping He, Borun Zhang & Weiping Song. (2014). High-level expression, purification and characterization of porcine β-defensin 2 in Pichia pastoris and its potential as a cost-efficient growth promoter in porcine feed. Applied Microbiology and Biotechnology, 98, (12): 5487-5497.
3. Ruiying Hao, Yanlin Liu*, Zhaoyue Wang* and Borun Zhang. (2012). Construction of self-cloning, indigenous wine strains of Saccharomyces cerevisiae with enhanced glycerol and glutathione production. Biotechnology Letters, 34(9), 1711-1717.
4. Jinjing Wang, Zhaoyue Wang*, Xiuping He, & Borun Zhang. (2012). Integrated expression of the α-amylase, dextranase and glutathione gene in an industrial brewer’s yeast strain. World Journal of Microbiology and Biotechnology, 28(1), 223-231.
5. Yanqiong Guo, Chunli Feng, Huanlu Song, Zhaoyue Wang, Qing Ren, Ran Wang. (2011). Effect of POX3 gene disruption using self-cloning CRF1 cassette in Yarrowia lipolytica on the γ-decalactone production. World Journal of Microbiology and Biotechnology, 27, 2807-2812.
6. Jinjing Wang, Zhaoyue Wang*, Xifeng Liu, Xuena Guo, Xiuping He, Pierre Christian Wense, & Borun Zhang*. (2010). Construction of an industrial brewing yeast strain to manufacture beer with low caloric content and improved flavor. Journal of Microbiology and Biotechnology, 20(4), 767-774.
Jinjing Wang, Zhaoyue Wang*, Xiuping He, & Borun Zhang*. (2010). Construction of an amylolytic industrial brewing yeast strain with high glutathione content to manufacture beer with improved anti-staling capability and flavor. Journal of Microbiology and Biotechnology, 20(11), 1539-1545.