文献详情
Occurrence and health risk of perfluoroalkyl acids (PFAAs) in seafood from Yellow Sea, China
文献类型：期刊
通讯作者：Lu, YL (reprint author), Chinese Acad Sci, State Key Lab Urban & Reg Ecol, Res Ctr Ecoenvironm Sci, Beijing 100085, Peoples R China.
期刊名称：SCIENCE OF THE TOTAL ENVIRONMENT影响因子和分区
年：2019
卷：665
页码：1026-1034
ISSN：0048-9697
关键词：PFAAs; Seafood; Bioaccumulation; Yellow Sea; Health risk assessment
所属部门：环境学院
摘要：PFAAs have emerged as persistent organic pollutants (POPs) in a variety of environmental matrixes and biota, posing potential hazards for wildlife and humans. Diet has been considered as an important source for human exposure to PFAAs and seafood accounts for a relatively large proportion in human diets, especially for coastal residents. In an effort to clarify the impact of PFAAs in seafood on human health, 17 PFAAs were determined in 42 pooled seafood samples (14 species) from the Yellow Sea a ...More
PFAAs have emerged as persistent organic pollutants (POPs) in a variety of environmental matrixes and biota, posing potential hazards for wildlife and humans. Diet has been considered as an important source for human exposure to PFAAs and seafood accounts for a relatively large proportion in human diets, especially for coastal residents. In an effort to clarify the impact of PFAAs in seafood on human health, 17 PFAAs were determined in 42 pooled seafood samples (14 species) from the Yellow Sea areas, China. The concentrations of total PFAAs (sum of 17 PFAAs, Sigma PFAAs) were in the range of 1.10-1067 ng/g dry weight (dw), with the highest concentration found in swimming crab (Portunus trituberculatus) and the lowest in silvery pomfret (Pampus argenteus). Concentrations and composition profiles of PFAAs varied significantly among different species, suggesting that bioaccumulation potential of PFAAs differed from species to species. The distinct spatial distribution of PFAAs in four categories of seafood could be mainly attributed to the contamination patterns of PFAAs in three nearby cities. PFBA was presented as the most abundant PFAA in this study, which was different from the findings in many other studies where PFOS was the predominant compound. Furthermore, the human health risk assessment suggested that a comprehensive action plan is needed to protect people from high exposure to PFAAs through seafood consumption. (c) 2019 Elsevier B.V. All rights reserved. ...Hide

DOI：10.1016/j.scitotenv.2019.02.165
百度学术：Occurrence and health risk of perfluoroalkyl acids (PFAAs) in seafood from Yellow Sea, China
语言：外文
被引频次：1
人气指数：2
浏览次数：2
基金：National Natural Science Foundation of ChinaNational Natural Science Foundation of China [41420104004, 71761147001, 41701583]; National Key R&D Program of China [2017YFC0505704]; Key Project of the Chinese Academy of SciencesChinese Academy of Sciences [KFZD-SW-322]
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