Chun-Feng Liu
Yin-Zhen Xu
Yi-Lin Guo
Shu-Wen Xue
Xiang-Dong Kong
Hai-bing Zhang
Yan Zhang
Jian-Sheng Kang
1 CAS Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China;
2 University of Chinese Academy of Sciences, Beijing 100049, China;
3 The First Affiliated Hospital of Zhengzhou University, Zhengzhou 450052, China;
4 Technical Center for Animal, Plant and Food Inspection and Quarantine, Shanghai Entry-Exit Inspection and Quarantine Bureau, Shanghai 20013, China
Funds: This work was partially supported by National Natural Science Foundation of China (Grant No. 31171369), the National Basic Research Program (973 Program (Nos. 2011CB910903 and 2010CB912001), and Chinese Academy of Sciences (Hundred Talents Program and 2009OHTP10).
Abstract
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