基本信息
田世平女博导中国科学院植物研究所
电子邮件： tsp@ibcas.ac.cn
通信地址：北京海淀区香山南辛村20号植物研究所
邮政编码： 100080


研究领域

招生信息招收硕士研究生、博士研究生、港澳台研究生、国外留学生


招生专业071008-发育生物学

招生方向园艺产品采后生物学
果实成熟机理与品质保持的生物化学基础
病原真菌致病性与毒素调控的分子机制


教育背景2006-08--2006-11美国康奈尔大学、美国农业部高访
2003-11--2004-02美国康奈尔大学高访
1991-11--1995-12意大利博洛尼亚大学植物病理学博士
1978-03--1982-01四川农业大学农学学士

学历
学位

工作经历
工作简历1997-05~现在,中国科学院植物研究所,研究员
1982-01~1991-11,四川省农业科学院果树研究所,助理研究员，

社会兼职2016-06-01-今,Postharvest Biology and Technology, 副主编
2014-10-01-今,中国植物病理学会产后病理学专业委员会, 主任
2012-01-01-2016-05-31,Postharvest Biology and Technology, 编委
2002-05-01-今,园艺学会采后科学与技术分会, 副理事长


教授课程资源植物学
园艺产品采后病理学


专利与奖励
奖励信息（1） 果实采后绿色防病保鲜技术创制及应用, 二等奖, 国家级, 2013
（2） 园艺产品采后品质的调控机制, 一等奖, 省级, 2009
（3） 特色果品贮藏保鲜系列配套新技术, 二等奖, 部委级, 2009

专利成果（ 1 ） 用硅酸钠或硅酸钾防治果蔬采后病害的方法以及果蔬采后病害防治液, 发明, 2006, 第 1 作者, 专利号: ZL7.9
（ 2 ） 酵母拮抗菌罗伦隐球酵母的真空冷冻干燥制品及其制备方法, 发明, 2007, 第 1 作者, 专利号: ZL5.0
（ 3 ） 一种防治果蔬采后病害的生物杀菌剂及其专用菌株, 发明, 2006, 第 1 作者, 专利号: ZL8.3
（ 4 ） 枇杷果实的贮藏保鲜方法, 发明, 2007, 第 1 作者, 专利号: ZL1.X
（ 5 ） 一种酵母拮抗菌的培养方法及其专用培养基, 发明, 2008, 第 1 作者, 专利号: ZL9.3
（ 6 ） 一种氨基多糖和/或寡糖保鲜剂及其制备方法, 发明, 2011, 第 1 作者, 专利号: ZL9.5
（ 7 ） 外观设计专利--壶瓶枣包装袋的设计, 外观设计, 2009, 第 1 作者, 专利号: ZL8.8
（ 8 ） 葡萄果实采后病害和脱粒的防治方法和专用保护剂, 发明, 2009, 第 1 作者, 专利号: 8.9
（ 9 ） 一种水果保鲜的方法, 发明, 2007, 第 1 作者, 专利号: ZL7.8
（ 10 ） 酵母拮抗菌的真空冷冻干燥制品及其制备方法, 发明, 2007, 第 1 作者, 专利号: ZL0.6
（ 11 ） 一种酵母拮抗菌的培养方法及其专用培养基, 发明, 2008, 第 1 作者, 专利号: ZL3.1
（ 12 ） 桃的贮藏保鲜方法, 发明, 2009, 第 1 作者, 专利号: 6.3
（ 13 ） 一种氨基多糖和/或寡糖保鲜剂及其制备方法, 发明, 2009, 第 1 作者, 专利号: ZL9.5
（ 14 ） 葡萄果实采后病害和脱粒的防治方法和专用保护剂, 发明, 2011, 第 1 作者, 专利号: ZL8.9
（ 15 ） 桃的贮藏保鲜方法, 发明, 2012, 第 1 作者, 专利号: 6.3
（ 16 ） 季也蒙假丝酵母菌株在清除棒曲霉素中的应用, 发明, 2013, 第 1 作者, 专利号: 6.X
（ 17 ） 一种鲜食核桃的贮藏保鲜方法, 发明, 2016, 第 1 作者, 专利号: 3.9
（ 18 ） 一种葡萄保鲜的方法, 发明, 2016, 第 1 作者, 专利号: 6.6
（ 19 ） 一种贮藏油梨采后果实的方法, 发明, 2014, 第 1 作者, 专利号: .3
（ 20 ） 一种壶瓶枣采前病害的防治液及其应用, 发明, 2014, 第 2 作者, 专利号: ZL6
（ 21 ） 一种红肉猕猴桃的保鲜方法, 发明, 2014, 第 1 作者, 专利号: ZL8.0


出版信息
发表论文（1）Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit,Postharvest Biology and Technology,2016,通讯作者
（2）Attachment capability of antagonistic yeast Rhodotorula glutinis to Botrytis cinerea contributes to biocontrol efficacy,Food Microbiology,2016,通讯作者
（3）Molecular basis of 1-methylcyclopropene regulating organic acid metabolism in apple fruit during storage,Postharvest Biology and Technology,2016,通讯作者
（4）Aquaporin8 regulates cellular development and reactive oxygen species production, a critical component of virulence in Botrytis cinerea,New Phytologist,2016,通讯作者
（5）Molecular aspects in pathogen-fruit interactions: Virulence and resistance,Postharvest Biology and Technology,2016,通讯作者
（6）Genomic Characterization Reveals Insights Into Patulin Biosynthesis and Pathogenicity in Penicillium Species,MOLECULAR PLANT-MICROBE INTERACTIONS,2015,通讯作者
（7）Mechanism of H2O2-induced oxidative stress regulating viability and biocontrol ability of Rhodotorula glutinis,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2015,通讯作者
（8） Mechanism of Penicillium expansum in response to exogenous nitric oxide based on proteomics analysis,Journal of Proteomics,2014,通讯作者
（9）Knocking out Bcsas1 in Botrytis cinerea impacts growth, development, and secretion of extracellular proteins, which decreases virulence,Molecular Plant-Microbe Interactions,2014,通讯作者
（10）Changes in physiology and quality of Laiyang pear in long time storage,Scientia Horticulturea,2013,通讯作者
（11）Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity,Plant Molecular Biology,2013,通讯作者
（12）Characterization of genes encoding key enzymes involved in sugar metabolism of apple fruit in controlled atmosphere storage,Food Chemistry,2013,通讯作者
（13）Effect of heat treatment on inhibition of Monilinia fructicola and induction of disease resistance in peach fruit,Postharvest Biology and Technology,2012,通讯作者
（14）Mechanism of antifungal action of borate against Colletotrichum gloeosporioides related to mitochondrial degradation in spores,Postharvest Biology and Technology,2012,通讯作者
（15）Unraveling the regulatory network of MADS-box transcription factor RIN in fruit ripening,The Plant Journal,2012,通讯作者
（16）Resistant responses of tomato fruit treated by exogenous methyl jasmonate to Botrytis cinerea infection,Scientia Horticulturea,2012,通讯作者
（17）Exogenous calcium improves viability of biocontrol agents under heat stress by reducing ROS accumulation and oxidative damage of cellular protein,Current Microbiology,2012,通讯作者
（18） Increase in antioxidant-defense gene transcripts, stress tolerance and biocontrol efficacy of Candida oleophila following sublethal oxidative stress exposure, FEMS Microbiology Ecology,2012,通讯作者
（19）Exploring pathogenic mechanisms of Botrytis cinerea under different ambient pH based on comparative proteomic analysis of secretome,Journal of Proteome Research,2012,通讯作者
（20）Oxidative stress acts on special membrane proteins to reduce the viability of Pseudomonas syringae pv. tomato,Journal of Proteome Research,2012,通讯作者
（21）Brassinosteroids enhance cold stress tolerance in fruit by regulating plasma membrane proteins and lipids,Amino Acids,2012,通讯作者
（22）Antifungal activity of borate against Colletotrichum gloeosporioides and its possible mechanism,Plant Diseases,2011,通讯作者
（23）Effect of heat shock treatment on stress tolerance and biocontrol efficacy of Metschnikowia fructicola,FEMS- Microbiology Ecology,2011,通讯作者
（24）Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum,International Journal of Food Microbiology,2011,通讯作者
（25） Defense response of tomato fruit at different maturity stages to salicylic acid and ethephon,Scientia Horticulturea,2011,通讯作者
（26）Physiological response of harvested tomato fruit to nitric oxide,Postharvest Biology and Technology,2011,通讯作者
（27）Hydrogen peroxide acts on specific mitochondrial proteins to induce cell death of fungal pathogen revealed by proteomic analysis,PLoS ONE,2011,通讯作者
（28）Oxidative damage involves in the inhibitory effect of nitric oxide on spore germination of Penicillium expansum,Current Microbiology,2011,通讯作者
（29）Ambient pH stress inhibits spore germination of Penicillium expansum by impairing protein synthesis and folding: a proteomic-based study,Journal of Proteome Research,2010,通讯作者
（30）Crucial roles of membrane integrity and relative proteins in enhancing tolerance of peach fruit to chilling injury,Amino Acid.,2010,通讯作者
（31）Peach fruit acquired the tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane.,Food Chemistry,2010,通讯作者
（32）Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit,Carbohydrate Polymers.,2010,通讯作者
（33）Plasma membrane damage contributes to antifungal activity of silicon against Penicillum digitatum, Current Microbiology,2010,通讯作者
（34）Effects of brassinosteroids on ripening and disease resistance of jujube fruit in storage,Postharvest Biology and Technology,2010,通讯作者
（35）Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action,International Journal of Food Microbiology,2010,通讯作者
（36）Effects of yeast antagonists in combination with hot water treatment on postharvest diseases of tomato fruit,Biological Control.,2010,通讯作者
（37） Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit.,Journal of the Science of Food and Agriculture,2009,通讯作者
（38）Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature,Frontiers of Chemical Engineering in China.,2009,通讯作者
（39）Oxidative damage of mitochondrial proteins contributes to fruit senescence: A redox proteomics analysis,Journal of Proteome Research,2009,通讯作者
（40） Response of jujube fruit to exogenous oxalic acid treatment based on proteomic analysis, Plant and Cell Physiology,2009,通讯作者
（41）Proteomic analysis of changes in mitochondrial protein expression during fruit senescence, Proteomics,2009,通讯作者
（42） Changes in physiology and quality of peach fruit treated by methyl jasmonate under low temperature stress.,Food Chemistry,2009,通讯作者
（43）Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0°C.,Food Chemistry,2009,通讯作者
（44）Enhancing viability of two biocontrol yeasts in liquid formulation by applying sugar protectant combined with antioxidant. ,BioControl,2009,通讯作者
（45）Physiologic responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage,Food Chemistry,2008,通讯作者
（46）Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum,Journal of Applied Microbiology,2008,通讯作者
（47）Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit,Postharvest Biology and Technology,2008,通讯作者
（48）Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen,International Journal of Food Microbiology,2008,通讯作者
（49）Synergistic effect of antagonist yeast and SA on controlling brown rot in peach fruit and its mechanism,Journal of the Science of Food and Agriculture,2008,通讯作者
（50）Combined effects of endo- and exogenous trehalose on stress tolerance and biocontrol efficacy of two antagonistic yeasts. ,Biological Control.,2008,通讯作者
（51）Functions of defense-related proteins and dehydrogenases in resistance response induced by salicylic acid in sweet cherry fruit at different maturity stages,Proteomics,2008,通讯作者
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发表著作（ 1 ） 园艺作物生物防治技术----果蔬产品采后病害的生物防治技术,Microbial Biotechnology in Horticulture---Microbial Control of Postharvest Diseases of Fruits and Vegetables: Current Concepts and Future Outlook,Science Publishers， USA,2006-11,第1作者
（ 2 ） 病虫害综合防治--核果和仁果果实采后病害防治,Integrated Pest and Disease Management---Management of Postharvest Diseases in Stone and Pome Fruit Crops,Springer Publishers,2007-10,第1作者
（ 3 ） 芒果采后品质及调控技术, Quality Properties of Harvested Mango Fruits and Regulating Technologies,Global Science Books,2010-03,第1作者
（ 4 ） 枇杷果实的生理学特性及贮藏保鲜技术,Physiological Properties and Storage Technologies of Loquat Fruit,Global Science Books,2011-03,第1作者
（ 5 ） 园艺产品采后生物学基础,Postharvest Biology of Horticultural Crop,科学出版社,2011-07,第1作者
（ 6 ） 热带和亚热带果实生物学特性---枇杷,Characteristics and Commercial Technology for Sub-tropical and Tropical Fruits---Loquat (Eriobotrya japonica L.),Woodhead Publishing, UK,2011-10,第1作者
（ 7 ） 过氧化氢：发现，应用与健康,Hydrogen Peroxide: Detection, Applications and Health Implications,Novapublisher,2013-05,第2作者
（ 8 ） 《桃树学》：桃果实采后生理病理特征及贮藏技术,Peach : Postharvest physiology and storage technology in peach fruit,中国农业出版社,2013-11,第1作者
（ 9 ） 采后病理学：小G蛋白Rab调控病原菌生长和致病力的功能,Function of Rab GTPases in regulating the development, protein secretion and virulence of fungi. In Post-harvest Pathology,Springer,2014-05,第1作者
（ 10 ） 鲜活农产品品质保持分析处理方法：茉莉酸在采后保鲜中的应用,Application of Methyl jasmonate (MeJA) in the field of postharvest preservation. In Postharvest Mangement Approaches for Maintaining Quality of Fresh Produce,Springer,2015-10,第1作者


科研活动
科研项目（ 1 ） 重要园艺作物果实品质形成机理与调控---果实采后品质保持与调控机制”, 主持,国家级,2011-01--2015-12
（ 2 ） 果实采后贮藏过程中品质保持的生物化学基础, 主持,国家级,2011-01--2014-12
（ 3 ） 病原菌毒素合成调控机理及控制技术研究, 主持,部委级,2011-01--2013-12
（ 4 ） 猕猴桃果实采后生理特性及贮藏保鲜技术研究, 主持,部委级,2011-07--2013-12
（ 5 ） 活性氧介导生物拮抗菌细胞凋亡的机制研究, 主持,国家级,2012-01--2015-12
（ 6 ） 食品生物危害物精准检测与控制技术研究-----果蔬产后生物污染物消减与脱除技术, 主持,国家级,2012-01--2015-12
（ 7 ） 果蔬采后质量与品质控制关键技术研究及装备开发, 主持,国家级,2016-07--2020-12
（ 8 ） 活性氧调控果实采后品质的分子网络及其机制, 主持,国家级,2016-01--2020-12
（ 9 ） 高值特色水果采后品质控制关键技术与示范应用, 主持,部委级,2016-01--2017-01

参与会议（1）Small GTPase rho3 involved in virulence of Botrytis cinerea via regulating growth and reactive oxygen species metabolism2015-07-31
（2）Function of small gtpase rho3 in regulating growth, conidiation and virulence of Botrytis cinerea2015-06-07
（3）Molecular mechanism of patulin biosynthesis in Penicillium expansumTian SP, Zong YY, Li BQ, Du ZQ, Qin GZ, Zhang ZQ2014-05-19
（4） Molecular Mechanisms of a Rab/GTPase Family Gene Bcsas1 in Pathogenicity of Botrytis cinereaTian SP, Zhang ZQ, Qin GZ, LI BQ2013-10-25
（5）Exploring mechanisms of ambient pH regulating growth and virulence of postharvest fungal pathogens based on proteomic approachTian SP, LI BQ2013-10-18
（6）果实成熟衰老的分子调控机制植物衰老与作物采后生物学田世平，秦国政，李博强，王豫颖2011-11-11
（7） Fruit Senescence Related to Oxidative Damage of Mitochondrial Proteins based on a redox proteomics analysisTian Shiping, Qin Guozheng, Meng Xianghong, Li Boqiang2011-10-23
（8）Regulating Mechanisms of Exogenous Factors on Pathogenicity of Penicilium expansum.Tian Shiping， Qin Guozheng， Li Boqiang2011-04-12
（9）Plant host response to biocontrol agents, Invited oral presentationTian Shiping， Li Boqiang， Qin Guozheng 2010-10-20
（10）Postharvest physiological disorder and decay of mango fruit and the regulating mechanismsTian Shiping， Shi Xuequan， Li Boqiang， QinGuozheng 2010-04-07
（11）Defense Responses of Different Fruits Induced by Biotic and Abiotic Factors Based on Proteomic ApproachTian Shiping ， Qin Guozheng， Li Boqiang， Wang Qing2009-04-08


合作情况
项目协作单位

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