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中国农业科学院北京畜牧兽医研究所导师教师师资介绍简介-张军民

本站小编 Free考研考试/2020-05-13

个人信息张军民,博士,研究员,博士生导师。1994年获河南农业大学牧医工程学院畜牧专业学士学位;1997年获河南农业大学牧医工程学院动物生理生化专业硕士学位;2000年获中国农业科学院动物营养与饲料科学博士学位。2000年至今在中国农业科学院北京畜牧兽医研究所工作,主要从事饲料和畜产品安全评价、功能畜产品开发相关研究,现任中国农业科学院北京畜牧兽医研究所副所长,优质功能畜产品团队首席科学家。兼任全国饲料评审委员会委员、中国农业资源与区划学会理事、中国奶业协会饲料与环境专业委员会委员,兰州大学、青岛农业大学兼职教授。
研究方向和成果主要从事畜产品安全评价和品质提升相关应用和基础性研究。主要研究成果:(1)建立了以危害物检测、迁移转化规律研究、关键点控制为核心的饲料和畜产品安全评价研究技术体系。开发了饲料中主要天然伴生和非法添加危害物"瘦肉精"、镉、棉酚等的检测方法,阐明了其在畜禽体内代谢规律,提出了检测敏感靶标和限量标准。(2)国内率先开创了优质功能畜产品研究平台,创建了畜禽产品中硒、叶酸等微量营养素检测技术,建立了肉、蛋产品中ω-3 PUFA、叶酸、硒、虾青素等功能成分富集技术。为保障我国畜产品安全、促进畜牧业高质量发展提供了有效科技支撑。
研究成果先后获:
1.2019年全国农牧渔业丰收奖一等奖“奶牛绿色提质增效技术集成生产模式研究与示范推广”(第一完成人)
2.2019年神农中华农业科技奖一等奖“饲料质量安全与高效加工关键技术研究与应用”(第三完成人)
3.2014年北京市农业技术推广奖二等奖“奶牛高效安全养殖技术示范与推广” (第一完成人)
在研项目1.转基因生物新品种培育科技重大专项“饲用转基因玉米新品种的营养有效性评价”(编号:2016ZX**-005)
2.农业农村部财政项目农产品质量安全监管专项“药食同源植物原料及相关产品质量安全评价”
3.中国农业科学院科技创新工程协同创新子任务“畜禽肉蛋营养品质评价与调控”(编号:CAAS-XTCX**-8)
4.宁夏高端滩羊肉生产关键技术研究与集成示范项目课题“功能性羊肉(富硒、富锌)开发与示范”(编号:2019-HX-02)
代表性论文已发表论文70余篇,第一作者和通讯作者在Redox Biology、Food Chemistry、The Journal of Nutrition等杂志发表SCI论文30余篇,获发明专利4项,参与制订标准5项,出版著作4部,培养研究生20余名。
1. Chaohua Tang, Shuang Li, Kai Zhang, Jing Li, Yunsheng Han, Tengfei Zhan, Qingyu Zhao, Xiaoqing Guo, Junmin Zhang*. Selenium deficiency-induced redox imbalance leads to metabolic reprogramming and inflammation in the liver. Redox Biology, 2020, In press.
2. Kai Zhang, Yunsheng Han, Qingyu Zhao, Tengfei Zhan, Ying Li, Wenjuan Sun, Shuang Li, Dandan Sun, Xueyang Si, Xiaonan Yu, Yuchang Qin, Chaohua Tang*, Junmin Zhang*. Targeted metabolomics analysis reveals that dietary supranutritional selenium regulates sugar and acylcarnitine metabolism homeostasis in pig liver. The Journal of Nutrition, 2020, https://doi.org/10.1093/jn/nxz317.
3. Yuning Liu, Xiaohui Feng, Yanan Yu, Qingyu Zhao, Chaohua Tang, Junmin Zhang*. A review of bioselenol-specific fluorescent probes: Synthesis, properties, and imaging applications. Analytica Chimica Acta, 2020, https://doi.org/10.1016/j.aca.2020.03.027.
4. Kai Zhang#, Xiaoqing Guo#, Qingyu Zhao, Yunsheng Han, Tengfei Zhan, Ying Li, Chaohua Tang, Junmin Zhang*. Development and application of a HPLC-ICP-MS method to determine selenium speciation in muscle of pigs treated with different selenium supplements. Food Chemistry, 2020, 302: 125371.
5. Hongyan Liu, Xiaoqing Guo, Qingyu Zhao, Yuchang Qin*, Junmin Zhang*. Lipidomics analysis for identifying the geographical origin and lactation stage of goat milk. Food Chemistry, 2019, 125765.
6. Yunsheng Han, Chaohua Tang, Qingyu Zhao, Tengfei Zhan, Kai Zhang, Yanming Han, Junmin Zhang*. Effects of dietary supplementation with combinations of organic and medium chain fatty acids as replacements for chlortetracycline on growth performance, serum immunity, and fecal microbiota of weaned piglets. Livestock Science, 2018, 216: 210-218.
7. Kai Zhang#, Chaohua Tang#, Qingshi Meng, Wei Du, Tao Bo, Qingyu Zhao, Xiaowei Liang, Shengsheng Liu, Zhixu Zhang, Junmin Zhang*. Residues of salbutamol and identification of its metabolites in beef cattle. Journal of Agricultural and Food Chemistry, 2017, 65 (13): 2867-2875.
8. Chaohua Tang, Kai Zhang, Xiaowei Liang, Qingyu Zhao, Junmin Zhang*. Application of a NMR-based untargeted quantitative metabonomic approach to screen for illicit salbutamol administration in cattle. Analytical and Bioanalytical Chemistry, 2016, 408(17): 4777-4783.
9. Junmin Zhang*, Yunfeng Lv, Chaohua Tang, Xiuqi Wang. Effects of dietary supplementation with palygorskite on intestinal integrity in weaned piglets. Applied Clay Science, 2013, (86): 185-189.
10. Anping Wang, Junmin Zhang*, Yanli Meng, Liqing Deng, Yunfeng Lv, Chao Li, Jiaqi Wang. Effects of different sources and levels of dietary gossypol on performance and gossypol residues in plasma and milk of lactating cows. Journal of Dairy Science, 2012, 95(9): 5127-5132.
联系方式联系电话:    E-mail:zhangjunmin@caas.cn

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