刘洁
出生年月：1988.5
最高学历学位：博士研究生
职称：副教授
导师类型：硕导
电子邮箱：liu_jie@btbu.edu.cn
个人简历
教育经历：
2012.09-2016.06，上海交通大学，生物医学工程，博士
2009.09-2012.07，青岛农业大学，农产品加工及贮藏工程，硕士
2005.09-2009.07，青岛农业大学，食品质量与安全，学士
工作经历：
2018.11-至今，北京工商大学，食品与健康学院，副教授
2016.07-2018.10，北京工商大学食品学院，讲师
主讲课程
本科生《食品营养学》、《营养与食品》、《科技英语阅读与写作》；研究生《营养素与营养化学》
主要研究领域
食品功能因子营养评价，糖脂代谢稳态调控及功能食品开发等
主要学术成果（课题、论文、获奖、专利等）
承担的主要科研项目（限5项）：
主持国家自然科学基金青年项目1项，主持北京工商大学青年启动项目1项，主持企业横向课题1项，参与国家重点研发计划2项。
发表的代表性论文（限10篇）：
1.YM Hao, *J Liu, LL Yu, *J Wang, Piceatannol Protects Human Retinal Pigment Epithelial Cells against Hydrogen Peroxide Induced Oxidative Stress and Apoptosis through Modulating PI3K/Akt Signaling Pathway, Nutrients, 2019,11(7),1515.
2.YF Li, PY Yang, YH Luo, BY Gao, JH Sun, WY Lu, *J Liu, P Chen, YQ Zhang, *LL Yu. Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant properties, Food Chemistry, 2019,286,8-16.
3.J Liu, YM Hao, Ziyuan Wang, F Ni, Y Wang, LX Gong, BG Sun and *J Wang.Identification, Quantification, and Anti-inflammatory Activity of 5-n-Alkylresorcinols from 21 Different Wheat Varieties, Journal of Agricultural and Food Chemistry, 2018,66(35),9241-9247.
4.J Liu, YF Li, PY Yang, JC Wan, QM Chang,TT Wang, WY Lu, YQ Zhang, Q Wang and*LL Yu, Gypenosides Reduced the Risk of Overweight and Insulin Resistance in C57BL/6J Mice through Modulating Adipose Thermogenesis and Gut Microbiota,Journal of Agricultural and Food Chemistry, 2017, 65(23),9237-9246.
5.WY Lu,*J Liu, BY Gao, XX Lv and *LL Yu, Technical note: Nontargeted detection of adulterated plant proteins in raw milk by UPLC-quadrupole time-of-flight mass spectrometric proteomics combined with chemometrics,Journal of dairy science, 2017, 100, 6980-6986.
6.YF Li, PY Yang, QM Chang, J Wang, *J Liu, Y Lv, T T Wang, BY Gao, YQ Zhang and *LL Yu, Inhibitory Effect of Piceatannol on TNF-α Mediated Inflammation and Insulin Resistance in 3T3-L1 Adipocytes, Journal of Agricultural and Food Chemistry, 2017, 65(23), 4634-4641.
7.BY Gao, M Liu, GR Huang, ZF Zhang, Y Zhao, TT Wang, YQ Zhang, *Liu J, *LL Yu. Absorption, Distribution, Metabolism and Excretion of 3-MCPD 1-Monopalmitate after Oral Administration in Rats.Journal of Agricultural and Food Chemistry,2017,65(12), 2609-2614.
8.Y Ma, *J Liu, *HM Shi, LL Yu. Isolation and characterization of anti-inflammatory peptides derived from whey protein. Journal of dairy science, 2016, 99, 6902-6912.
9.J Liu, YF Li, HM Shi, T Wang, XL Wu, *XJ Sun, *LL Yu, Cholesterol-lowering effects and potential mechanisms of Gynostemma pentaphylla saponin in hamsters fed a high-fat diet, Journal of Functional Foods. 2016, 23, 542-555.
10.J Liu,PY Yang,HM Shi, *XJ Sun,SH Lee,*LL Yu,A novel Gynostemma pentaphyllum saponin and its adipogenesis inhibitory effect through modulating Wnt/β-catenin pathway and cell cycle in mitotic clonal expansion,Journal of Functional Foods,2015,17, 552-562.
授权国家发明专利（限5项）：
1.王静、刘洁、郝一铭，烷基间苯二酚类化合物及其用途.6.3
2.刘洁，改善肠道菌群的皂苷类化合物、制备方法及其应用.0.8
3.刘洁、史海明、孙向军，防治肥胖症的三萜皂苷类化合物、制备方法. ZL 2.9
4.陆维盈，刘洁，史海明，俞良莉,一种酚类化合物肝毒性快速预测模型的构建方法.ZL 5.7
5.杜方岭，刘洁，王文亮，徐同成，刘丽娜，陶海腾,一种从热榨花生粕中提取花生多糖的方法.ZL1.1