type
1
description
summary
Mostafa Mahmoud Gouda
????? ????? ????
Education:
YEARS, UNIVER., COUNT., DEG.
2016-2019, Huazhong, China, PhD
2012-2015, Cairo, Egypt, MSc
2004-2008, Cairo, Egypt, BSc
Awards:
N
Award
1- The First award for scientific posters during Post-Doctor Academic Festival by Zhejiang University, China (2020).
2-
Honor award by China Scholarship Council at "China Scholarship Council academic conference", Beijing, China (2019).
3-
Excellence PhD award in research contribution fromHuazhong A. University , China (2018).
4-
Excellence PhD award research contribution fromHuazhong A. University , China (2017).
5-
The best master thesis from the National Research Centre, Egypt (2016).
6-
Excellence awarded from department of biochemistry, Cairo university for achieving the first grad at master courses (2014):
- Advanced organic chemistry
- Advanced biochemistry
-Research and discussion
Official reviewer:
Official reviewer in several high impact SCI journals:
N
Journal
1-
Critical Reviews in Food Science and Nutrition
2-
Food Chemistry
3-
Nutrition journal
4-
Food Research International
5-
Royal Society of Chemistry
6-
LWT-Food science and technology
7-
Biomarkers
8-
Journal of microbiology, biotechnology, and food science
9-
Food Science and nutrition
10- Agriculture and Food Research
11- Biological Trace Element Research
12- Water Science and Technology
Scientific Projects member:
N
Project funder, Project no., Year, Country.
1-
Science and Technology Development Foundation, 1225, 2012, Egypt.
2-
GIZ, CC-1234, 2015, Germany.
3-
Wright State University, WSU-BS-P, 2014, USA.
4-
National Natural Science Foundation of China, **, 2016, China.
5-
National Natural Science Foundation of China, **, 2016, China.
6-
Agro-scientific Research in the Public Interest, , 2016, China.
7-
Modern Agro-Industry Technology Research System, CARS-40-K24, 2017, China.
8-
Fundamental Research Funds for the Central Universities, **BQ042, 2017, China.
Recent international publications:
Gouda M, El-Din Bekhit A, Tang Y, Huang Y, Huang L,Li X, He Y.Recent innovations of ultrasound green technology in herbal phytochemistry: A review, Ultrasonics Sonochemistry(2021),105538.https:\/\/doi.org\/10.1016\/j.ultsonch.2021.105538
Gouda M, Chen K, Li X,Liu Y, He Y.Detection of microalgae single-cell antioxidant and electrochemical potentials by gold nanoprobe microelectrode and Raman micro-spectroscopy combined with chemometrics, Sensors and Actuators: B. Chemical (2020),129229,doi:https:\/\/doi.org\/10.1016\/j.snb.2020.129229
Hussein L*,Gouda M*,Buttar H*.Pomegranate, its components and modern\rdeliverable formulations as potential botanicals in the prevention and\rtreatment of various cancers, Current Drug Delivery (2020), 18, 3, https:\/\/doi.org\/10.2174\/**853.
*:Equal contribution.
Gouda M., M. Ma, L. Sheng, and X. Xiang. (2019) SPME-GC-MS & metal oxide E-Nose 18 sensors to validate the possible interactions between bio-active terpenes and egg yolk volatiles.Food Research International125 - 108611.
Gouda M., Zu L, Ma S, Sheng L, Ma M. (2018) Influence of bio-active terpenes on the characteristics and functional properties of egg yolk.Food Hydrocolloids,80: 222-230.
Gouda, M.,Shisi, Z., Yuanyuan, L., Sheng, L., Ma, M. (2017). Effects of four natural antioxidant phenyl terpenes on emulsifying and rheological properties of egg yolk,LWT - Food Science and Technology, 83,56-63.doi: 10.1016\/j.lwt.2017.04.075.
Gouda M,Moustafa A, Hssein L, Hamza M (2016). Three week dietary intervention using apricots, pomegranate juice or\/and fermented sour sobya and impact on biomarkers of antioxidative activity, oxidative stress and erythrocytic glutathione transferase activity among adults.Nutrition journal.15(52):1-10.Doi: 10.1186\/s12937-016-0173-x.
XiangX, Jin G,Gouda M, Jin Y, Ma M (2019). Characterization and classification of volatiles from different breeds of eggs by SPME-GC–MS and chemometrics.Food Research International,https:\/\/doi.org\/10.1016\/j.foodres.2018.09.010.
Chen, Y., Sheng, L.,Gouda, M., & Ma, M. (2019). Impact of ultrasound treatment on the foaming and physicochemical properties of egg white during cold storage.LWT–Food Science and Technology, 113, 108303. doi: 10.1016\/j.lwt.2019.108303.
Tang, S., Zhou, X.,Gouda, M.,Cai, Z., Jin, Y. (2019). Effect of enzymatic hydrolysison the solubility of egg yolk powder from the changes in structure and functional properties,LWT–Food Science and Technology,doi:https:\/\/doi.org\/10.1016\/j.lwt.2019.04.070.
Amr Samir ElBahnasawy,Mostafa Gouda, Laila Hussein. (2019) Regular Intake of Tomato Juice by Egyptian Male Preadolescents was Associated with Significant Increase in the Plasma Lycopene Concentration and Modest Changes in the Blood Glutathione and Plasma Immunoglobulin E LevelsActa Scientific Nutritional Health, 4.1, 07-13.
Long Sheng, Peishan Li, Huiqing Wu, YuanyuanLiua, Ke Han,Mostafa Gouda, Qunyi Tong, Meihu Ma, Yongguo Jin (2018). Tapioca starch-pullulan interaction 1 during gelation andretrogradation. ,LWT - Food Science and Technology, 96, 200-209.
PutriHarlina, Meihu Ma, RaheelShahzad,Mostafa Gouda, NingQiu (2018). Effect of clove extract on lipid oxidation, antioxidant activity, volatile compounds and fatty acid composition of salted duck eggs.Journal of Food Science and Technology, 18, 1-18.
EidLabib,MichaelBlaut, Laila Hussein,Mostafa Gouda, Denise Lynette Kramer, Oleg Paliy, Bhanu Ganesh, Peter Schumann, RüdigerPukall , AnniWoting and Mohamed T Fouad (2018). Molecular Diversity of Gut Microbiota and Short Chain Fatty Acids in Egyptian Adults Following Dietary Intervention with Fermented Sobya.J Food MicrobiolSafHyg2018, 3:2. DOI: 10.4172\/2476-2059.
Farid E. Ahmed,Mostafa M. Gouda, Nancy C. Ahmed (2018). Absolute Quantification of ColonCancerMicroRNAs with 3D Digital, Chip-Based PCR.Archives of Oncology and Cancer Therapy.1, 1-24.
Shankar V,Gouda M, Moncivaiz J, Gordon A, Reo NV, Hussein L, Paliy O. (2017). Differences in gut metabolites and microbial composition and functions between Egyptian and U.S.childrenare consistent with their diets.mSystems2:00169-16.https:\/\/doi.org\/10.1128\/mSystems.00169-16.
Farid E. Ahmed,Mostafa M. Gouda, Laila A. Hussein, Nancy C. Ahmed,Paul W. Vos andMahmoudA. Mohammad (2017).Role of melt curve analysis in interpretation of nutrigenomics' microrna expression data.Cancer genomics & proteomeJ. 14 (6):110-124.
Farid E. Ahmed, Nancy C. Ahmed,Mostafa M. Gouda, Paul W. Vosand Chris Bonnerup (2017). RT-qPCR for fecal mature microRNAs quantification and validation.Methods in Molecular Biology. Ed. Beaulieu. Springer nature, Pp.1-16.
Farid E. Ahmed, Nancy C. Ahmed,Mostafa Gouda,Chris Bonnerup (2017). MicroRNAs as molecular markers for screening of colon cancer.Case Rep Surg Invasive Proced 2017,1;2:14-15.
MoshiraErfan, Laila Hussein,Mostafa Gouda,Rania Bassuoni (2015). Nutritional epidemiological study to estimate usual intake and to defineoptimum nutrient profiling choice in the diet of Egyptian youths.Food and Nutrition Sciences, 6, 1422-1436.
Mohamed T Fouad, AmrMoustafa, Laila Hussein, RamyRomeilah,Mostafa Gouda.(2015). In-Vitro Antioxidant and Antimicrobial Activities of Selected Fruit and Vegetable Juices and Fermented Dairy Products Commonly Consumed in Egypt.RJPBCS., 6(2):541-550.
Laila Hussein,Moustafa Gouda,Mohamed Fouad, EidLabib, RanyaBassyouni, Mahmoud Mohammad.(2014) Dietary Intervention with Yoghurt, Synbiotic Yogurt or Traditional FermentedSobya: Bio-Potency among Male Adolescents Using Five Bio-Markers of Relevance to Colonic Metabolic Activities.Food and Nutrition Sciences, 5: 1131-1144.
Shankar V.,Gouda M,Hussein L. and Paliy O.(2014). Distal gut microbiota structure and function differs between healthy adolescents from Egypt and USA.NUGOweek symposium.Pp75.
Farid E. Ahmed,Mostafa M. Gouda, and Nancy C. Ahmed, Laila Hussein (2019). Quantification of Micrornas by Absolute Dpcr for the Diagnostic Screening of Colon Cancer.Journal of Colon And Rectal Cancer. 1(3):10-37.
Laila Hussein,Mostafa Gouda,EidLabib (2018). Pomegranate: Cultivation, Pomological properties, Processing, Global Market and Health benefits. Pomegranate: Cultivation,Antioxidantand health benefits.Food science and technology,Nova Science Publisher, New York, USA, Pp 200-237.www.novapublishers.com
Mostafa Gouda(2017). Elsevier Audio Slides Show- 10.1016\/j.lwt.2017.04.075,http:\/\/audioslides.elsevier.com\/ViewerSmall.aspx?source=1&doi=10.1016\/j.lwt.2017.04.075
Mostafa Gouda(2016). PCR-assay of intragenic mutation lesions induced by γ-rays monoenergetic fission neutrons in Drosophila – JINR - Russia.http:\/\/newuc.jinr.ru\/img_sections\/file\/Practice2016\/Egypt\/ARE_Students%20Presentations\/2.%20Mostafa%20Gouda.pdf
List of Journals & Impact Factor
N JournalTitle, IF
1- Sensors and Actuators: B. Chemical SCI,7.1
2-
Food Research International, SCI, 4.97
3-
LWT-Food science and Tech, SCI, 4.00
4-
msystems, SCI, 6.8
5-
Food Hydrocolloids, SCI, 7.05
6-
Colloids and Surfaces A: SCI, 3.99
7-
Cancer genomics and Proteomics, SCI, 3.28
8-
Nutrition journal, SCI, 3.36
9-
Journal of Food science and Tech,SCI, 1.94
10-
Methods in Molecular biology, SCI, 4.01
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2020-01-11 00:13:48
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+86**
Mostafa-gouda@zju.edu.cn; goudarowing@yahoo.com
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D614
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2021-01-24 20:15:08
content
Mostafa Mahmoud Gouda
????? ????? ????
Education:
YEARS, UNIVER., COUNT., DEG.
2016-2019, Huazhong, China, PhD
2012-2015, Cairo, Egypt, MSc
2004-2008, Cairo, Egypt, BSc
Awards:
N
Award
1- The First award for scientific posters during Post-Doctor Academic Festival by Zhejiang University, China (2020).
2-
Honor award by China Scholarship Council at 'China Scholarship Council academic conference', Beijing, China (2019).
3-
Excellence PhD award in research contribution fromHuazhong A. University , China (2018).
4-
Excellence PhD award research contribution fromHuazhong A. University , China (2017).
5-
The best master thesis from the National Research Centre, Egypt (2016).
6-
Excellence awarded from department of biochemistry, Cairo university for achieving the first grad at master courses (2014):
- Advanced organic chemistry
- Advanced biochemistry
-Research and discussion
Official reviewer:
Official reviewer in several high impact SCI journals:
N
Journal
1-
Critical Reviews in Food Science and Nutrition
2-
Food Chemistry
3-
Nutrition journal
4-
Food Research International
5-
Royal Society of Chemistry
6-
LWT-Food science and technology
7-
Biomarkers
8-
Journal of microbiology, biotechnology, and food science
9-
Food Science and nutrition
10- Agriculture and Food Research
11- Biological Trace Element Research
12- Water Science and Technology
Scientific Projects member:
N
Project funder, Project no., Year, Country.
1-
Science and Technology Development Foundation, 1225, 2012, Egypt.
2-
GIZ, CC-1234, 2015, Germany.
3-
Wright State University, WSU-BS-P, 2014, USA.
4-
National Natural Science Foundation of China, **, 2016, China.
5-
National Natural Science Foundation of China, **, 2016, China.
6-
Agro-scientific Research in the Public Interest, , 2016, China.
7-
Modern Agro-Industry Technology Research System, CARS-40-K24, 2017, China.
8-
Fundamental Research Funds for the Central Universities, **BQ042, 2017, China.
Recent international publications:
Gouda M, El-Din Bekhit A, Tang Y, Huang Y, Huang L,Li X, He Y.Recent innovations of ultrasound green technology in herbal phytochemistry: A review, Ultrasonics Sonochemistry(2021),105538.https:\/\/doi.org\/10.1016\/j.ultsonch.2021.105538
Gouda M, Chen K, Li X,Liu Y, He Y.Detection of microalgae single-cell antioxidant and electrochemical potentials by gold nanoprobe microelectrode and Raman micro-spectroscopy combined with chemometrics, Sensors and Actuators: B. Chemical (2020),129229,doi:https:\/\/doi.org\/10.1016\/j.snb.2020.129229
Hussein L*,Gouda M*,Buttar H*.Pomegranate, its components and modern\rdeliverable formulations as potential botanicals in the prevention and\rtreatment of various cancers, Current Drug Delivery (2020), 18, 3, https:\/\/doi.org\/10.2174\/**853.
*:Equal contribution.
Gouda M., M. Ma, L. Sheng, and X. Xiang. (2019) SPME-GC-MS & metal oxide E-Nose 18 sensors to validate the possible interactions between bio-active terpenes and egg yolk volatiles.Food Research International125 - 108611.
Gouda M., Zu L, Ma S, Sheng L, Ma M. (2018) Influence of bio-active terpenes on the characteristics and functional properties of egg yolk.Food Hydrocolloids,80: 222-230.
Gouda, M.,Shisi, Z., Yuanyuan, L., Sheng, L., Ma, M. (2017). Effects of four natural antioxidant phenyl terpenes on emulsifying and rheological properties of egg yolk,LWT - Food Science and Technology, 83,56-63.doi: 10.1016\/j.lwt.2017.04.075.
Gouda M,Moustafa A, Hssein L, Hamza M (2016). Three week dietary intervention using apricots, pomegranate juice or\/and fermented sour sobya and impact on biomarkers of antioxidative activity, oxidative stress and erythrocytic glutathione transferase activity among adults.Nutrition journal.15(52):1-10.Doi: 10.1186\/s12937-016-0173-x.
XiangX, Jin G,Gouda M, Jin Y, Ma M (2019). Characterization and classification of volatiles from different breeds of eggs by SPME-GC–MS and chemometrics.Food Research International,https:\/\/doi.org\/10.1016\/j.foodres.2018.09.010.
Chen, Y., Sheng, L.,Gouda, M., & Ma, M. (2019). Impact of ultrasound treatment on the foaming and physicochemical properties of egg white during cold storage.LWT–Food Science and Technology, 113, 108303. doi: 10.1016\/j.lwt.2019.108303.
Tang, S., Zhou, X.,Gouda, M.,Cai, Z., Jin, Y. (2019). Effect of enzymatic hydrolysison the solubility of egg yolk powder from the changes in structure and functional properties,LWT–Food Science and Technology,doi:https:\/\/doi.org\/10.1016\/j.lwt.2019.04.070.
Amr Samir ElBahnasawy,Mostafa Gouda, Laila Hussein. (2019) Regular Intake of Tomato Juice by Egyptian Male Preadolescents was Associated with Significant Increase in the Plasma Lycopene Concentration and Modest Changes in the Blood Glutathione and Plasma Immunoglobulin E LevelsActa Scientific Nutritional Health, 4.1, 07-13.
Long Sheng, Peishan Li, Huiqing Wu, YuanyuanLiua, Ke Han,Mostafa Gouda, Qunyi Tong, Meihu Ma, Yongguo Jin (2018). Tapioca starch-pullulan interaction 1 during gelation andretrogradation. ,LWT - Food Science and Technology, 96, 200-209.
PutriHarlina, Meihu Ma, RaheelShahzad,Mostafa Gouda, NingQiu (2018). Effect of clove extract on lipid oxidation, antioxidant activity, volatile compounds and fatty acid composition of salted duck eggs.Journal of Food Science and Technology, 18, 1-18.
EidLabib,MichaelBlaut, Laila Hussein,Mostafa Gouda, Denise Lynette Kramer, Oleg Paliy, Bhanu Ganesh, Peter Schumann, RüdigerPukall , AnniWoting and Mohamed T Fouad (2018). Molecular Diversity of Gut Microbiota and Short Chain Fatty Acids in Egyptian Adults Following Dietary Intervention with Fermented Sobya.J Food MicrobiolSafHyg2018, 3:2. DOI: 10.4172\/2476-2059.
Farid E. Ahmed,Mostafa M. Gouda, Nancy C. Ahmed (2018). Absolute Quantification of ColonCancerMicroRNAs with 3D Digital, Chip-Based PCR.Archives of Oncology and Cancer Therapy.1, 1-24.
Shankar V,Gouda M, Moncivaiz J, Gordon A, Reo NV, Hussein L, Paliy O. (2017). Differences in gut metabolites and microbial composition and functions between Egyptian and U.S.childrenare consistent with their diets.mSystems2:00169-16.https:\/\/doi.org\/10.1128\/mSystems.00169-16.
Farid E. Ahmed,Mostafa M. Gouda, Laila A. Hussein, Nancy C. Ahmed,Paul W. Vos andMahmoudA. Mohammad (2017).Role of melt curve analysis in interpretation of nutrigenomics' microrna expression data.Cancer genomics & proteomeJ. 14 (6):110-124.
Farid E. Ahmed, Nancy C. Ahmed,Mostafa M. Gouda, Paul W. Vosand Chris Bonnerup (2017). RT-qPCR for fecal mature microRNAs quantification and validation.Methods in Molecular Biology. Ed. Beaulieu. Springer nature, Pp.1-16.
Farid E. Ahmed, Nancy C. Ahmed,Mostafa Gouda,Chris Bonnerup (2017). MicroRNAs as molecular markers for screening of colon cancer.Case Rep Surg Invasive Proced 2017,1;2:14-15.
MoshiraErfan, Laila Hussein,Mostafa Gouda,Rania Bassuoni (2015). Nutritional epidemiological study to estimate usual intake and to defineoptimum nutrient profiling choice in the diet of Egyptian youths.Food and Nutrition Sciences, 6, 1422-1436.
Mohamed T Fouad, AmrMoustafa, Laila Hussein, RamyRomeilah,Mostafa Gouda.(2015). In-Vitro Antioxidant and Antimicrobial Activities of Selected Fruit and Vegetable Juices and Fermented Dairy Products Commonly Consumed in Egypt.RJPBCS., 6(2):541-550.
Laila Hussein,Moustafa Gouda,Mohamed Fouad, EidLabib, RanyaBassyouni, Mahmoud Mohammad.(2014) Dietary Intervention with Yoghurt, Synbiotic Yogurt or Traditional FermentedSobya: Bio-Potency among Male Adolescents Using Five Bio-Markers of Relevance to Colonic Metabolic Activities.Food and Nutrition Sciences, 5: 1131-1144.
Shankar V.,Gouda M,Hussein L. and Paliy O.(2014). Distal gut microbiota structure and function differs between healthy adolescents from Egypt and USA.NUGOweek symposium.Pp75.
Farid E. Ahmed,Mostafa M. Gouda, and Nancy C. Ahmed, Laila Hussein (2019). Quantification of Micrornas by Absolute Dpcr for the Diagnostic Screening of Colon Cancer.Journal of Colon And Rectal Cancer. 1(3):10-37.
Laila Hussein,Mostafa Gouda,EidLabib (2018). Pomegranate: Cultivation, Pomological properties, Processing, Global Market and Health benefits. Pomegranate: Cultivation,Antioxidantand health benefits.Food science and technology,Nova Science Publisher, New York, USA, Pp 200-237.www.novapublishers.com
Mostafa Gouda(2017). Elsevier Audio Slides Show- 10.1016\/j.lwt.2017.04.075,http:\/\/audioslides.elsevier.com\/ViewerSmall.aspx?source=1&doi=10.1016\/j.lwt.2017.04.075
Mostafa Gouda(2016). PCR-assay of intragenic mutation lesions induced by γ-rays monoenergetic fission neutrons in Drosophila – JINR - Russia.http:\/\/newuc.jinr.ru\/img_sections\/file\/Practice2016\/Egypt\/ARE_Students%20Presentations\/2.%20Mostafa%20Gouda.pdf
List of Journals & Impact Factor
N JournalTitle, IF
1- Sensors and Actuators: B. Chemical SCI,7.1
2-
Food Research International, SCI, 4.97
3-
LWT-Food science and Tech, SCI, 4.00
4-
msystems, SCI, 6.8
5-
Food Hydrocolloids, SCI, 7.05
6-
Colloids and Surfaces A: SCI, 3.99
7-
Cancer genomics and Proteomics, SCI, 3.28
8-
Nutrition journal, SCI, 3.36
9-
Journal of Food science and Tech,SCI, 1.94
10-
Methods in Molecular biology, SCI, 4.01
column_name
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