姓名：袁高峰
职称：副教授，博士/博士后，食品科学专业硕士研究生导师
院系：浙江海洋大学 食品与医药学院 食品系

从事食品营养与安全等方面的教学与科研工作，主讲《食品毒理学》、《水产品安全检验技术》、《食品安全快速检测技术》等课程。近年来主持完成国家自然科学基金青年基金、博士后基金面上项目、博士后基金特别资助项目、浙江省公益性项目和省基金等项目。近年来以第一作者或通讯作者在《Journal of Agricultural and Food Chemistry》、《Food & Function》、《Food Control》、《Food Research International》等期刊发表论文10余篇，授权发明专利4项。
主持或完成的科研项目：
1.浙江省自然科学基金，石榴酸基于 miRNA 对脂质代谢的调节作用及其机制研究；2.浙江省自然科学基金，n-3 PUFA 改善非酒精性脂肪肝作用信号通路及机制研究；3.浙江省科技厅公益项目，海洋贝类毒素大田软海绵酸快速检测用生物传感器研制与应用；4.国家自然科学基金青年科学基金项目，上皮硫特异蛋白对芸薹属蔬菜芥子油苷代谢调控作用及功能研究；5.中国博士后科学基金特别资助项目，青花菜上皮硫特异蛋白功能解析及其在品质改良中的应用；6.中国博士后基金面上项目，IQD1基因对芥子油苷生物合成的调控机理及其应用。
代表性论文：
Qianyun Wang, Jun Lei, Junjie Ma, Gaofeng Yuan, Haiyan Sun. Effect of chitosan-carvacrol coating on the quality of Pacific white shrimp during iced storage as affected by caprylic acid. International Journal of Biological Macromolecules, 2018, 106: 123-129.
Gaofeng Yuan, Xiaoe Chen, Duo Li. Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems. Food Research International, 2016, 89: 117-128（SCI高被引论文）
Gaofeng Yuan, Hua Lv, Wenyan Tang, Haiyan Sun. Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage. Food Control, 2016, 59: 818-823.
Gaofeng Yuan, Hua Lv, Yanling Zhang, Haiyan Sun, Xiaoe Chen. Combined effect of cinnamon essential oil and pomegranate peel extract on antioxidant, antibacterial and physical properties of chitosan films. Food Science and Technology Research, 2016, 22, (2): 291-296.
Gaofeng Yuan, Xiaojuan Zhang, Wenyan Tang, Haiyan Sun. Effect of chitosan coating combined with green tea extract on the melanosis and quality of Pacific white shrimp during storage in ice. CyTA-Journal of Food, 2016, 14(1): 35-40.
Gaofeng Yuan, Hua Lv, Bingjie Yang, Xiaoe Chen, Haiyan Sun. Physical properties, antioxidant and antimicrobial activity of chitosan films containing carvacrol and pomegranate peel extract. Molecules, 2015, 20(6): 11034-11045.
Gaofeng Yuan, Xiaoe Chen, Duo Li. Modulation of peroxisome proliferator-activated receptor gamma (PPARγ) by conjugated fatty Acid in obesity and inflammatory bowel disease. Journal of Agricultural and Food Chemistry, 2015, 63(7): 1883-1895.
Gaofeng Yuan, Xiaoe Chen, Duo Li. Conjugated linolenic acids and their bioactivities: a review. Food & Function, 2014, 5(7): 1360-1368.