颜菲菲博士/副教授
颜菲菲 讲师，浙江农林大学动物科技学院国际化办公室主任。主要研究方向为家禽福利，包括家禽应激、骨健康、行为、生理生化、健康养殖技术等的研究工作。目前已经发表学术论文13余篇，其中SCI论文12余篇，主持科研项目2项。


通讯地址
教育背景
工作经历
课程教学
科研项目
发表论文

通讯地址 浙江省杭州市临安区武肃街666号学2-412
邮编：311300
E-mail:yanff@zafu.edu.cn
电话/传真：


教育背景 博士(2013/05-2016/12): 普渡大学（美国），动物福利

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硕士(2011/01-2013/05): 普渡大学（美国），动物福利

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学士(2006/09-2010/06): 浙江大学动物科学学院，动物医学

工作经历 2017/02—至今：浙江农林大学动物科技学院 讲师

课程教学 1.动物福利

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2.动物福利评估

科研项目 1.国家自然科学青年基金（不同饲养模式下肉鸡行为差异的神经内分泌调控机制研究，**，23万，2018.1-2020.12）

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2.学校启动基金（不同饲料模式下肉鸡跛行差异的神经内分泌调控机理研究，2017FR020，15万，2017.6-2020.5）

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3.学校教学项目（优质通识教育核心课程，8万，2017.11-2019.11）

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发表论文 1.Yan, F. F., W. C. Wang, and H. W. Cheng. 2018. Bacillus subtilis based probiotic improved bone mass and altered brain serotoninergic and dopaminergic systems in broiler chickens. 2018. Journal of functional foods. 49:501-509.

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2.Yan, F. F., G. R. Murugesan, and H. W. Cheng. 2018. Effects of probiotic supplementation on performance traits, bone mineralization, cecal microbial composition, cytokines, and corticosterone in laying hens. Animal. doi:10.1017/S**0109X

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3.Zhou X., W. Wang, C. Du, F. Yan, S. Yang, K. He, H. Wang, and A. Zhao. 2018. OGG1 regulates the level of symmetric dimethylation of histone H4 arginine-3 by interacting with PRMT5. Molecular & Cellular Probes. 38:19-24.

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4.Wang W. C., F. F. Yan, J. Y. Hu, O. A. Amon, and H. W. Cheng. 2018. Supplementation of Bacillus subtilis based probiotic reduces heat stress-related behaviors and inflammatory response in broiler chickens. Journal of Animal Science. 96(5):1654-1666.

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5.Kim, H. W., J. H. Kim, F. F. Yan, H. W. Cheng, and Y. H. B. Kim. 2017. Effects of heat stress and probiotic supplementation on protein functionality and oxidative stability of ground chicken leg meat during display storage. Journal of the science of food and agriculture. 97(15):5343-5351.

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6.Chen, H., F. F. Yan, J. Y. Hu, Y. Wu, C. M. Tucker, A. R. Green, H. W. Cheng. 2017 Immune response of laying hens exposed to 30 ppm ammonia for 25 weeks. International Journal of Poultry Science. 16(4):139-146.

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7.Wu, Y.N., F. F. Yan, J. Y. Hu, H. Chen, C. M. Tucker, A.R. Green, and H. W. Cheng. 2017. The effect of chronic ammonia exposure on physiological parameters of plasma and cytokine levels in laying hens. Poultry Science.

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8.Kim, H. W., D. K. Miller, F. F. Yan, W. C. Wang, H. W. Cheng, and Y. H. B. Kim. 2017. Probiotic supplementation and fast freezing to improve quality attributes and oxidation stability of frozen chicken breast muscle. Food Chemistry. 75:34-41.

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9.Kim, H. W., F. F. Yan, J.Y. Hu, H. W. Cheng, and Y. H. B. Kim. 2016. Effects of probiotics feeding on meat quality of chicken breast during postmortem storage. Poultry Science. Poultry Science. 95(6):1457-1464.

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10.Jiang, S., P. Y. Hester, J. Y. Hu, F. F. Yan, R. L. Dennis, and H. W. Cheng. 2014. Effect of perches on liver health of hen. Poultry Science. 93(7): 1618-1622.

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11.Yan, F. F., P. Y. Hester, and H. W. Cheng. 2014. The effect of perch access during pullet rearing and egg laying on physiological measures of stress in White Leghorns at 71 weeks of age. Poultry Science. 93(6):1318-1326.

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12.Yan, F. F., P. Y. Hester, S. A. Enneking, and H. W. Cheng. 2013. Effects of perch access and age on physiological measures of stress in caged White Leghorn pullets. Poultry Science. 92(11):2853-2859.

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13.贾玉东，颜菲菲，曾卫东，张才乔. 胰岛素样生长因子-I对鸡等级前卵泡发育的促进作用.中国农业科学. 2011, 44(20):4295-4301.