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绍兴文理学院生命科学学院导师教师师资介绍简介-彭祺

本站小编 Free考研考试/2021-04-17

基本信息INFORMATION
彭祺
联系方式 CONTACT
Emai:mike.peng@126.com
站点计数器SITE COUNTER

个人简介PERSONAL PROFILE
绍兴文理学院 副教授 硕士研究生导师
江南大学 工学博士
中科院上海生命科学研究院 博士后
国家黄酒工程技术中心 主任助理(挂职2018-2019)
美国加州大学高级访问****
国家黄酒产品质量监督检验中心 高级工程师(原)
国家一级品酒师
Doctor of Engineering (Jiangnan University)
Postdoctoral (Shanghai Institute of life sciences, Chinese Academy of Sciences)
Assistant director of national Huangjiu engineering technology center (temporary post 2018-2019)
Senior visiting scholar, University of California
Senior Engineer (National Huangjiu product quality supervision and inspection center)
National wine taster
教学工作 EXPERIENCE
主讲本科课程:《食品化学》《现代仪器分析》《酒类成分分析》《黄酒分析检测》等课程
主讲研究生课程:《工业发酵分析》
Major Courses:《Food Chemistry》, 《Modern Instrument Analysis》《Wine Component Analysis》 《Huangjiu Analysis and Detection》
Lecture on postgraduate courses:《Industrial fermentation analysis》
研究方向RESEARCH DIRECTION
食品质量与安全;食品现代仪器分析技术;
Our current research focuses on
(1) Analysis and detection of food safety;
(2) Fermentation of Huangjiu;
(3) Modern instrument analysis technology
科研项目RESEARCH FIELD
近5年:
2017-2019 《黄酒大罐储酒在线实时质控系统关键技术研发》浙江省公益技术应用研究计划 2017C32#
2012-2014 《同山高粱酒的原产地和酒龄研究》绍兴质检局科技计划项目**#项目。
2012-2014 《黄酒包装容器材料中邻苯二甲酸酯的检测与迁移规律的研究》浙江省质监局科研计划2012
0254#
2012-2014 《GC及GC-MS结合化学计量学方法在识别地沟油和掺假油中的应用》浙江省质监局科研计划
**#
2013-2015 《大型分析仪器远程监控平台OpenLAB CDS的开发研究》浙江省质监局科研计划**#
2011-2013 《地沟油近红外光谱快速鉴别方法的研究》浙江省质监局科研计划**#
(nearly 8 years)
?2017-2019. “Research and development of key technologies for on-line storage and drinking water quality control system in yellow rice wine storage tank”. Zhejiang public welfare technology application research plan (2017C32#).
?2014-2017 “The migration law and safety assessment of toxic and harmful substances in the packaging materials of new yellow rice wine and large tank wine materials”, the scientific research plan of Zhejiang Provincial Quality Supervision Bureau (**#).
?2012-2014 “Research on the origin and wine age of Tongshan liquor”, science and Technology Bureau\'s project of shaoxing government (**#).
?2012-2014 “Study on the detection and migration of o-phthalate two formic acid in packaging materials of yellow rice wine”, Zhejiang Provincial Quality Supervision Bureau (**#).
?2012-2014 “Application of GC and GC-MS combined with chemometrics in the identification of waste oils and adulterated oils”, Zhejiang Provincial Quality Supervision Bureau\'s research program (**#).
?2013-2015 “Development and research of OpenLAB CDS, a remote monitoring platform for large-scale analytical instruments”, Zhejiang Provincial Quality Supervision Bureau (**#).
?2011-2013 “Study on rapid identification of waste oil by near infrared spectroscopy”, Zhejiang Provincial Quality Supervision Bureau (**#).
研究成果RESEARCH FINDINGS
以第一作者和通讯作者身份发表SCI论文20余篇,其中代表性论文有:
As the first author and corresponding author, he has published over 20 SCI papers, among which the representative papers:
1. Discriare:mination of producing area of Chinese Tongshan kaoliang spirit using electronic nose sensing characteristics combined with the chemometrics methods[J]Food Chemistry, 2015:178 301-305.(Top)
2. Ageing status characterization of Chinese spirit using scent characteristics combined with chemometric analysis[J]Innovative food science & emerging technologies,15-APR-2017 (Top)
3. Effects of enhanced UV-B radiation on the distribution of mineral elements in Glycine max [J]. Chemosphere, 2010, 78:859-863. (Top)

荣誉奖励 HONOR AWARD
2015年院级“优秀教师”
2016年校级“优秀教师”
2018年院级“优秀教师”
指导2017届毕业生获“校级优秀毕业论文”2篇
指导2019届毕业生获“校级优秀毕业论文”1篇
指导2020届毕业生获“校级优秀毕业论文”2篇

Excellent teachers at the university level in 2015
Excellent teachers at school level in 2016
Excellent teachers at school level in 2019
Instructing the graduates to get 5 excellent graduation theses at school level
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