chenhx@tju.edu.cn
生药学
未公开
教授
基于对PI3K/ART信号通路影响及靶点构效关系的茶多糖TPC-3降血糖作用机制研究

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双酶固定化制备活性肽技术研究

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茶叶糖缀合物的微观构象与生物活性关系的研究

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功能性黑蒜的研究与开发

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羟乙基淀粉结构研究

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“中科1号”铁皮石斛的海南五指山最佳大棚种植条件及药效成分研究

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天然功能因子及调控作用

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从香菇中提取具有抗氧化降血糖作用的活性蛋白的方法

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一种从粗老绿茶中提取茶多糖和茶多酚的方法
一种从粗老绿茶中提取茶多糖和茶多酚的方法

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可作为α-葡萄糖苷酶抑制剂的桦褐孔菌提取物制备方法

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从桦褐孔菌中综合提取甾体类化合物、多糖和多酚的方法

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从香菇中提取具有抗氧化降血糖作用的活性蛋白的方法

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一种从香菇中综合获取有效成分的方法

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一种玉竹山楂苹果复合饮料及其制备方法
已在相关厂家转化

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从桦褐孔菌中综合提取甾体类化合物、多糖和多酚的方法

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从香菇中提取具有抗氧化降血糖作用的活性蛋白的方法

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一种从香菇中综合获取有效成分的方法

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Chemical composition and antioxidant properties of five edible Hymenomycetes mushrooms

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Synthesis and characterization of a new Inonotus obliquus polysaccharide-iron(III) complex

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Antioxidant and functional properties of tea protein as affected by the different tea processing methods

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Enzymolysis-ultrasonic assisted extraction, chemical characteristics and bioactivities of polysaccharides from corn silk

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Preparation of active corn peptides from zein through double enzymes immobilized with calcium alginate-chitosan beads

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Physicochemical properties of three starches derived from potato, chestnut and yam as affected by freeze-thaw treatment

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Anti-inflammatory effects of chicanine on murinemacrophage by down-regulating LPS-induced inflammatory cytokines in IκBα/MAPK

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Chemical modification, antioxidant and α-amylase inhibitory activities of corn silk polysaccharides

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Comparative studies on chemical parameters and antioxidant properties of stipes and caps of shiitake mushroom as affected by

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Extrusion treatment for improved physicochemical and antioxidant properties of high-molecular weight polysaccharides isolated

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Comparative studies on antioxidant activities of extracts and fractions from the leaves and stem of Epimedium koreanum Nakai

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Physical modifications of polysaccharide from Inonotus obliquus and the antioxidant properties

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Comparative studies on the constituents, antioxidant and anticancer activities of extracts from different varieties of corn s

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Anti-inflammatory and anticancer activities of extracts and compounds from the mushroom Inonotus obliquus

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Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from

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Antioxidant and anti-proliferative activities of five compounds from Schisandra chinensis fruit

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Chemical composition and physicochemical properties of dietary fiber from Polygonatum odoratum as affected by different processing method

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Chemical modification and antioxidant activities of polysaccharide from mushroom Inonotus obliquus

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Extraction of Polygonatum Odoratum polysaccharides using response surface methodology and preparation of a compound beverage

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Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis)

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Compositional analysis and preliminary toxicological evaluation of a tea polysaccharide conjugate