1.基本信息
王志刚简历，王志刚，男，汉族，1979年11月生，河南安阳人，博士，副教授，博士生导师。2003年7月本科毕业于西北农林科技大学生命科学学院，2006年7月硕士研究生毕业于西北农林科技大学园艺学院，同年到中国农业科学院果树研究所任职。2013年07月博士研究生毕业于中国农业大学。2013年9月来校任教至今。陕西省现代梨产业技术体系种质资源与育种岗位专家。
2.研究方向
主要研究方向为果树果实品质改良。着重于红皮梨着色机理研究；梨单性结实形成机理研究等。
3.开设课程
承担本科生“园艺学概论”、“植物组织培养”、“园艺植物组织培养实验”、“植物育种学”等课程的教学。
4.在研项目
国家自然科学基金（面上项目），59万，2020-2023，主持；
国家重点研发计划，64万，2019-2022，子课题主持；
5.代表性论著和成果
SCI论文：
[1] Liu Cong, Ting Wu, Hanting Liu, Huibin Wang, Haiqi Zhang, Guangping Zhao, Yao Wen, Qianrong Shi, Lingfei Xu* and Zhigang Wang*. CPPU may induce gibberellin-independent parthenocarpy associated with PbRR9 in‘Dangshansu’ pear. Horticulture Research, 2020, 7:68.
[2] Ting Wu, Han-Ting Liu, Guang-Ping Zhao, Jun-Xing Song, Xiao-Li Wang, Cheng-Quan Yang,Rui Zhai, Zhi-Gang Wang *, Feng-Wang Ma and Ling-Fei Xu *. Jasmonate and Ethylene-Regulated Ethylene Response Factor 22 Promotes Lanolin-Induced Anthocyanin Biosynthesis in ‘Zaosu’ Pear ( Pyrus bretschneideri Rehd.) Fruit. Biomolecules, 2020, 10:278.
[3] Rui Zhai^#, Zhigang Wang^#, Chengquan Yang^#, Kui Lin-Wang, Richard Espley, Jianlong Liu, Xieyu Li, Zhongying Wu, Pengmin Li, Qingmei Guan, Fengwang Ma and Lingfei Xu*. PbGA2ox8 induces vascular-related anthocyanin accumulation and contributes to red stripe formation on pear fruit. Horticulture Research, 2019, 6:137.
[4] Meng Wu^#, Jianlong Liu^#, Linyan Song, Xieyu Li, Liu Cong, Rongrong Yue, Chengquan Yang, Zhuo Liu, Lingfei Xu* and Zhigang Wang*. (2019) Dierences among the Anthocyanin Accumulation Patterns and Related Gene Expression Levels in Red Pears. Plants, 8:100.
[5] Meng Wu^#, Min Si, Xieyu Li, Linyan Song, Jianlong Liu, Rui Zhai, Liu Cong,Rongrong Yue, Chengquan Yang, Fengwang Ma, Lingfei Xu* , Zhigang Wang*. (2019) PbCOP1.1 Contributes to the Negative Regulation of Anthocyanin Biosynthesis in Pear. Plants, 2019, 8: 39.
[6] Liu Cong^#, Rongrong Yue, Huibin Wang, Jianlong Liu, Rui Zhai, Jie Yang, Meng Wu, Min Si, Haiqi Zhang, Chengquan Yang, Lingfei Xu* , Zhigang Wang*. (2018) 2,4-D-induced parthenocarpy in pear is mediated by enhancement of GA4 biosynthesis. Physiologia Plantarum, 2019, 166:812–820.
[7] Lulu Liu^#, Zhigang Wang^#, Jianlong Liu, Fengxia Liu, Rui Zhai, Chunqin Zhu, Huibin Wang, Fengwang Ma & Lingfei Xu*. (2018) Histological, hormonal and transcriptomic reveal the changes upon gibberellin-induced parthenocarpy in pear fruit. Horticulture Research, 5:1
[8] Wang Z^#, Du H, Zhai R, Song L, Ma F and Xu L. (2017) Transcriptome Analysis Reveals Candidate Genes Related to Color Fading of ‘Red Bartlett’ ( Pyrus communis L.). Front. Plant Sci. 8:455.
[9] Zhigang Wang^#, Dong Meng, Aide Wang, Tianlai Li, Shuling Jiang, Peihua Cong, Tianzhong Li. (2013) The methylation of PcMYB10 promoter leads to Green skinned sport in ‘Max Red Bartlett’ pear. Plant Physiology, 162:885-896.
[10] Linyan Song, Xiaoli Wang, Wei Han, Yingying Qu, Zhigang Wang, Rui Zhai, Chengquan Yang, Fengwang Ma and Lingfei Xu*. PbMYB120 Negatively Regulates Anthocyanin Accumulation in Pear. Int. J. Mol. Sci. 2020, 21:1528.
[11] Wang H, Wu T, Liu J, Cong L, Zhu Y, Zhai R, Yang C, Wang Z, Ma F and Xu L. PbGA20ox2 Regulates Fruit Set and Induces Parthenocarpy by Enhancing GA4 Content. Front. Plant Sci.2020, 11:113.
[12] Xieyu Li, Ting Wu, Hanting Liu, Rui Zhai, Yao Wen, Qianrong Shi, Chengquan Yang, Zhigang Wang, Fengwang Ma and Lingfei Xu*. REVEILLE transcription factors contribute to anthocyanin’s night accumulation in ‘Red Zaosu’ ( Pyrus bretschneideri Rehd.) pear fruit. Int. J. Mol. Sci., 2020, 21:1634.
[13] Jianlong Liu, Hanting Liu, Ting Wu, Rui Zhai, Chengquan Yang, Zhigang Wang, Fengwang Ma and Lingfei Xu*. Effects of Melatonin Treatment of Postharvest Pear Fruit on Aromatic Volatile Biosynthesis. Molecules, 2019, 24(23):4233.
[14] Rui Zhai, Yingxiao Zhao, Meng Wu, Jie Yang, Xieyu Li, Hanting Liu, Ting Wu, Fangfang Liang, Chengquan Yang, Zhigang Wang, Fengwang Ma and Lingfei Xu*. The MYB transcription factor PbMYB12b positively regulates flavonol biosynthesis in pear fruit. BMC Plant Biology, 2019, 19:85.
[15] Jianlong Liu, Rongrong Yue, Min Si, Meng Wu, Liu Cong, Rui Zhai, Chengquan Yang, Zhigang Wang, Fengwang Ma, Lingfei Xu*. Effects of Exogenous Application of Melatonin on Quality and Sugar Metabolism in ‘Zaosu’ Pear Fruit. Journal of Plant Growth Regulation, 2019, 38: 1161-1169.
[16] Jianlong Liu, Jie Yang, Haiqi Zhang, Liu Cong, Rui Zhai, Chengquan Yang, Zhigang Wang, Fengwang Ma, and Lingfei Xu*. Melatonin Inhibits Ethylene Synthesis via Nitric Oxide Regulation To Delay Postharvest Senescence in Pears. Journal of Agricultural and Food Chemistry, 2019, 67: 2279?2288.
[17] Zhai R, Wang Z, Zhang S, Meng G, Song L, Wang Z, Li P, Ma F, Xu L. ( 2016) Two MYB transcription factors regulate flavonoid biosynthesis in pear fruit ( Pyrus bretschneideri Rehd.). Journal of Experimental Botany, 67(5):1275-1284.
[18] Linyan Song, Zhigang Wang, Zhimin Wang, Geng Meng, Rui Zhai, Meng Cai, Fengwang Ma, Lingfei Xu. (2016) Screening of cell wall-related genes that are expressed differentially during ripening of pears with different softening characteristics. Postharvest Biology and Technology, 115:1-8
[19] Rui Zhai, Xiao-Ting Liu, Wen-Ting Feng, Sha-Sha Chen, Ling-Fei Xu, Zhi-Gang Wang, Jiang-Li Zhang, Peng-Min Li, Feng-Wang Ma. (2014) Different biosynthesis patterns among flavonoid 3-glycosides with distinct effects on accumulation of other flavonoid metabolites in pears ( Pyrus bretschneideri Rehd.). PLoS One，9（3）：e91945
[20] Xueting Liu, Rui Zhai, Wenting Feng, Shiwei Zhang, Zhigang Wang, Zonghao Qiu, Junke Zhang, Fengwang Ma, Lingfei Xu. (2014) Proteomic analysis of 'Zaosu' pear ( Pyrus bretschneideri Rehd.) and its red skin bud mutation. plant science, 224:120-135
[21] Ma Chao, Lu You, Bai Songlin, Zhang Wennan, DuanXuwei, Meng Dong, Wang Zhigang, Wang Aide, Zhou Zongshan, Li Tianzhong*. (2014) Cloning and characterization of miRNAs and their targets, including a novel miRNA targeted NBS-LRR protein class gene in apple (Golden Delicious). Molecular Plant, 7(1):218-230
[22] Dong Xingguang, Lin Shenghua, Wang Fei, Wang Zhigang, Fan Li, Fang Chengquan*. (2010) AFLP Molecular Markers Linked to the Pear Scab Resistance Gene. HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 51(2): 106-108.
著作：
《园艺植物组织培养实验指导》，西北农林科技大学出版社，2017，参编。
成果：
审定梨新品种‘红早酥’（ 2013.11.9 第6完成人）。
6. 联系方式
通讯地址：陕西杨凌邰城路3号西北农林科技大学南校农科大楼园艺学院419室
邮编：712100
E-mail:wzhg001@163.com




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