Lu, Jian1,2,3,4
; Lin, Yichen1,2,3; Zhang, Cui1,2; Wu, Jun3发表期刊ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
ISSN0944-1344
2021-01-05
关键词Water-food-energy nexusHeavy metalSeafood safetyHealth riskSource apportionmentMaricultureCoastal zone
DOI10.1007/s11356-020-11904-8
英文摘要Rare information on the seafood safety and the coastal water-food-energy nexus sustainability in terms of seafood safety is available. This study investigated the distribution of heavy metals in 3 kinds of seafood (bivalve molluscs, fish, and crustaceans) collected from coastal areas along the 18,000 km coastline of China. Risk assessment and source apportionment of heavy metals, and the coastal water-food-energy nexus sustainability in terms of heavy metal pollution were also performed. The results showed that total concentrations of 8 heavy metals (Cu, Pb, Zn, Cd, Cr, Hg, As, and Ni) in seafood varied with sampling sites and species by following the order of bivalve molluscs > crustaceans > fish. Estimated daily intake (EDI) analysis indicated that it was safe for humans to consume seafood in all sampling sites. Non-cancer risks posed by heavy metals were acceptable for 99.1% of adult and 97.7% of children. However, Cr and As in 72% of fish samples caused high cancer risks for children. The farmed fish posed relatively low risk in comparison with the wild fish suggested that it might be safer to consume farmed fish than wild fish. Source apportionment demonstrated that the fossil energy consumption (coal combustion and vehicle exhaust), seawater, and metallurgic dust might serve as the possible main sources of heavy metals in seafood. Based on the policy scenario analysis, the fossil-energy-controlling policy and clean coastal water action were beneficial to the seafood safety by reducing target heavy metals in seafood. These findings provided comprehensive information on seafood safety and the water-food-energy nexus sustainability in coastal regions at continental-scale in terms of heavy metal pollution.
资助机构National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [41671319]; Taishan Scholars Program of Shandong Province [tsqn201812116]; Science and Technology Service Network Initiative of the Chinese Academy of Sciences [KFJ-STS-QYZX-114]; One Hundred-Talent Plan of Chinese Academy of SciencesChinese Academy of Sciences [Y629041021]; Two-Hundred Talents Plan of Yantai [Y739011021]; Youth Innovation Team Project for Talent Introduction and Cultivation in Universities of Shandong Province
收录类别SCI
语种英语
关键词[WOS]ORAL BIOAVAILABILITY; STABLE-ISOTOPES; TRACE-ELEMENTS; CONSUMPTION; FISH; CHINA; PB; SHELLFISH; POLLUTION; SEDIMENT
研究领域[WOS]Environmental Sciences & Ecology
WOS记录号WOS:000605128900003
引用统计被引频次：16[WOS][WOS记录][WOS相关记录]
文献类型期刊论文
条目标识符http://ir.yic.ac.cnhttp://ir.yic.ac.cn/handle/133337/30508
专题中科院海岸带环境过程与生态修复重点实验室
作者单位1.Chinese Acad Sci, Yantai Inst Coastal Zone Res YIC, CAS Key Lab Coastal Environm Proc & Ecol Remediat, Yantai 264003, Shandong, Peoples R China;
2.YICCAS, Shandong Key Lab Coastal Environm Proc, Yantai 264003, Shandong, Peoples R China;
3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China;
4.Chinese Acad Sci, Ctr Ocean Megasci, 7 Nanhai Rd, Qingdao 266071, Peoples R China
推荐引用方式
GB/T 7714Lu, Jian,Lin, Yichen,Zhang, Cui,et al. Continental-scale spatial distribution, sources, and health risks of heavy metals in seafood: challenge for the water-food-energy nexus sustainability in coastal regions?[J]. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH,2021.
APALu, Jian,Lin, Yichen,Zhang, Cui,&Wu, Jun.(2021).Continental-scale spatial distribution, sources, and health risks of heavy metals in seafood: challenge for the water-food-energy nexus sustainability in coastal regions?.ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH.
MLALu, Jian,et al."Continental-scale spatial distribution, sources, and health risks of heavy metals in seafood: challenge for the water-food-energy nexus sustainability in coastal regions?".ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2021).
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