其他题名Optimization of Lubricant Type and Amount in Inulin Compound Effervescent Tablets Using Orthogonal Test
朱晓振
; 刘云超; 贾晨晨; 衣悦涛发表期刊食品工业
ISSN1004-471X
2018-09-20
卷号39期号:09页码:68-72
关键词菊粉橙粉泡腾片正交设计inulinorange powdereffervescent tabletsorthogonal tests
产权排序(1)中国科学院烟台海岸带研究所; (2)中国科学院大学; (3)烟台大学文经学院
作者部门海岸带生物学与生物资源保护实验室
英文摘要It is to study the preparation process of inulin compound effervescent tablets by single factor experiments and optimize the type and amount of lubricants. The formula of the pH, effervescent time, sensory quality and stiffness were selected as the evaluation index. Meanwhile, the orthogonal tests were used to optimize the ratio of citric acid to sodium bicarbonate, the amount of sweetener and the amount of orange powder. The best preparation technology conditions of effervescent tablets were as follows: the ratio of citric acid to sodium bicarbonate 1.25︰1, inulin 27.8%, stevia 1%, orange powder 20%, PEG-6000 1.6% and sodium chloride 3.4%. Under the optimal conditions, there was no sticking phenomenon during tablets preparation. Furthermore, all the quality indexes of the prepared effervescent tablets complied with the requirements of the “Chinese Pharmacopoeia”.
中文摘要研究菊粉复合泡腾片的制备工艺。运用单因素试验优化润滑剂种类及润滑剂的用量。通过正交试验,以p H、泡腾时间、感官评价、硬度作为评价指标,对柠檬酸与碳酸氢钠的比例、甜味剂用量、橙粉用量进行优化。确定了泡腾片的最优配方:柠檬酸-碳酸氢钠质量比1.25︰1,菊粉27.8%,甜菊糖1%,橙粉20%,聚乙二醇6000(PEG-6000)1.6%,氯化钠3.4%。在最优工艺条件下,制备的泡腾片经过验证,压片过程不易黏冲,各项指标均符合《中华人民共和国药典》相关规定。
资助机构山东省科技重大专项#2015ZDJS03002; 中国科学院STS重点项目#KFJ-STS-ZDTP-023
收录类别其他
语种中文
文献类型期刊论文
条目标识符http://ir.yic.ac.cnhttp://ir.yic.ac.cn/handle/133337/24674
专题海岸带生物学与生物资源利用重点实验室_海岸带生物学与生物资源保护实验室
作者单位1.中国科学院烟台海岸带研究所;
2.中国科学院大学;
3.烟台大学文经学院
推荐引用方式
GB/T 7714朱晓振,刘云超,贾晨晨,等. 正交设计优化菊粉复合泡腾片辅料的种类及用量[J]. 食品工业,2018,39(09):68-72.
APA朱晓振,刘云超,贾晨晨,&衣悦涛.(2018).正交设计优化菊粉复合泡腾片辅料的种类及用量.食品工业,39(09),68-72.
MLA朱晓振,et al."正交设计优化菊粉复合泡腾片辅料的种类及用量".食品工业 39.09(2018):68-72.
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