Chen, Peilin; You, Qingxiang; Li, Xin; Chang, Qing; Zhang, Yi; Zheng, Baodong; Hu, Xiaoke
; Zeng, Hongliang发表期刊INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
ISSN0141-8130
2019-02-15
卷号123页码:1070-1078
关键词Polysaccharide fractionsFortunella margaritaBifidobacterium adolescentis ATCC 15703FermentationStructural changes
研究领域Biochemistry & Molecular Biology; Chemistry; Polymer Science
DOI10.1016/j.ijbiomac.2018.11.163
产权排序[Chen, Peilin; You, Qingxiang; Li, Xin; Chang, Qing; Zhang, Yi; Zheng, Baodong; Zeng, Hongliang] Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China; [Chang, Qing; Zhang, Yi; Zheng, Baodong; Zeng, Hongliang] Fujian Agr & Forestry Univ, China Ireland Int Cooperat Ctr Food Mat Sci & Str, Fuzhou 350002, Fujian, Peoples R China; [Hu, Xiaoke] Chinese Acad Sci, Yantai Inst Coastal Zone Res, Yantai 264000, Peoples R China
作者部门海岸带生物学与生物资源保护实验室
英文摘要In this study, the relationships between the proliferation effect of polysaccharide fractions from the citrus shrub Fortunella margarita on Bifidobacterium adolescentis ATCC 15703 and their resulting structural changes were investigated. Four polysaccharide fractions, FP20, FP40, FP60, and FP80, were obtained by graded precipitation at ethanol concentrations of 20%, 40%, 60% and 80%, respectively. The results showed that polysaccharide fractions, especially FP20, FP40, and FP60, enhanced the proliferation of B. adolescentis ATCC 15703 and their effects were better than those of FP80, inulin or glucose. Moreover, acetic acid was mainly produced during fermentation. After fermentation, the molecular weight of polysaccharide fractions decreased and the tightly structural chain conformations of FP20, FP40, and FP60 changed to highly branched structures. The prebiotic effect of these polysaccharide fractions might be related to their molecular weight and chain conformation. Thus, these polysaccharides could be used as potential prebiotics. (C) 2018 Published by Elsevier B.V.
文章类型Article
资助机构Project of International Cooperation and Exchanges in Science and Technology of Fujian Agriculture and Forestry University [KXGH17001]; Fujian Natural Science Foundation [2016J05068]; Program for Leading Talent in Fujian Provincial University; Program for New Century Excellent Talents in Fujian Province University
收录类别SCI
语种英语
关键词[WOS]CHAIN FATTY-ACIDS; SEED RESISTANT STARCH; IN-VITRO FERMENTATION; RHEOLOGICAL PROPERTIES; PREBIOTICS; DEGRADATION; MILK; PROBIOTICS; MUSHROOM; BACTERIA
研究领域[WOS]Biochemistry & Molecular Biology; Chemistry, Applied; Polymer Science
WOS记录号WOS:000456760100118
引用统计被引频次：16[WOS][WOS记录][WOS相关记录]
文献类型期刊论文
条目标识符http://ir.yic.ac.cnhttp://ir.yic.ac.cn/handle/133337/24638
专题海岸带生物学与生物资源利用重点实验室_海岸带生物学与生物资源保护实验室
作者单位1.Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China;
2.Fujian Agr & Forestry Univ, China Ireland Int Cooperat Ctr Food Mat Sci & Str, Fuzhou 350002, Fujian, Peoples R China;
3.Chinese Acad Sci, Yantai Inst Coastal Zone Res, Yantai 264000, Peoples R China
推荐引用方式
GB/T 7714Chen, Peilin,You, Qingxiang,Li, Xin,et al. Polysaccharide fractions from Fortunella margarita affect proliferation of Bifidobacterium adolescentis ATCC 15703 and undergo structural changes following fermentation[J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2019,123:1070-1078.
APAChen, Peilin.,You, Qingxiang.,Li, Xin.,Chang, Qing.,Zhang, Yi.,...&Zeng, Hongliang.(2019).Polysaccharide fractions from Fortunella margarita affect proliferation of Bifidobacterium adolescentis ATCC 15703 and undergo structural changes following fermentation.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,123,1070-1078.
MLAChen, Peilin,et al."Polysaccharide fractions from Fortunella margarita affect proliferation of Bifidobacterium adolescentis ATCC 15703 and undergo structural changes following fermentation".INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 123(2019):1070-1078.
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