靳远，女，1990年1月生，河南信阳人。食品科学博士，现为青岛大学公共卫生学院助理教授，青年卓越人才。
2017年12月毕业于美国内布拉斯加大学林肯分校（University of Nebraska-Lincoln），获得博士学位。博士期间，主要从事食品致敏性和毒性的研究。
一．主要研究方向：食品安全风险评价与食品毒理
二．代表性科研成果：
[1] Yuan Jin, Xiaoyun He, Kwame Andoh-Kumi, Rachel Z. Fraser, Mei Lu, and Richard E. Goodman (2017). Evaluating potential risks of allergy and toxicity of soy leghemoglobin expressed in Pichia pastoris. Molecular Nutrition and Food Research (IF: 4.32). 62(1). Epub 2017 Oct 17.
[2] Yuan Jin, Richard E. Goodman, Afua O. Tetteh, Mei Lu, and Leena Tripathi (2017). Bioinformatics analysis to assess potential risks of allergenicity and toxicity of HRAP and PFLP proteins in genetically modified bananas resistant to Xanthomonas wilt disease. Food and Chemical Toxicology (IF: 3.78). 109(Pt 1):81-89.
[3] Mei Lu, Yuan Jin, Ron Cerny, Barbara Ballmer-Weber, and Richard E. Goodman (2018). Combining 2-DE immunoblot and mass spectrometry to identify soybean (Glycine max) allergens. Food and Chemical Toxicology (IF: 3.78). 116(Pt B):207-15.
[4] Mei Lu, Yuan Jin, Barbara Ballmer-Weber, and Richard E. Goodman (2018). A comparative study of endogenous allergenicity of a genetically modified (GM) soybean and six non-GM soybeans. Food and Chemical Toxicology (IF: 3.78). 112:216-223.
[5] Li Zhang, Yuan Jin, Yajuan Xie, Xiaofang Wu, and Tao Wu (2014). Releasing polysaccharide and protein from yeast cells by ultrasound: Selectivity and effects of processing parameters. Ultrasonics Sonochemistry (IF: 4.22). 21(2):576-81.
[6] Dan Su, Tianyu Xiao, Dongyan Gu, Yong Cao, Yuan Jin, Weinong Zhang, and Tao Wu (2013). Ultrasonic bleaching of rapeseed oil: Effects of bleaching conditions and underlying mechanisms. Journal of Food Engineering (IF: 3.09). 117(1):8-13.