高翔，男，山东潍坊人，1988年生，2009年毕业于中国海洋大学，获“食品科学与工程”专业学士学位；2011年考入中国海洋大学“食品科学”专业研究生，并于2017年获博士学位；2014年曾通过国家公派前往加拿大纽芬兰纪念大学医药学院进行为期两年的博士生联合培养。2017年以“青年卓越人才”加入青岛大学生命科学学院。
研究方向：
食品功能成分；营养与代谢；海洋生物资源高值化利用；肥胖等慢性病的防治。
代表性论文
1.Xiang Gao, Edward Randell, Haicheng Zhou, Guang Sun, Higher serum choline and betaine levels are associated with better body composition in male but not female population,PloS one, 2018, 13(2), e**.
2.Xiang Gao, Chengzi Jiang, Jie Xu, Teruyoshi Yanaqita, Changhu Xue, Yuming Wang. Serum pharmacokinetics of choline, trimethylamine, and trimethylamine-N-oxide after oral gavage of phosphatidylcholines with different fatty acid compositions in mice,Bioscience Biotechnology and Biochemistry, 2016, 80(11): 2217-2223.
3.Xiang Gao, Yongbo Wang, Guang Sun, High dietary choline and betaine intakes are associated with low insulin resistance in the Newfoundland population,Nutrition, 2017, 33: 28-34.
4.Xiang Gao, Yongbo Wang, Edward Randell, Pardis Pedram，Yanqing Yi，Wayne Gulliver and Guang Sun, Higher Dietary Choline and Betaine Intakes Are Associated with Better Body Composition in the Adult Population of Newfoundland, Canada,PloS one, 2016, 11(5): e**.
5.Xiang Gao, Weidong Zhang, Yongbo Wang, Pardis Pedram, Farrell Cahill, Guangju Zhai, Edward Randell, Wayne Gulliver and Guang Sun, Serum metabolic biomarkers distinguish metabolically healthy peripherally obese from unhealthy centrally obese individuals,Nutrition&Metabolsim, 2016, 13:33.
6.Xiang Gao, Jie Xu, Chengzi Jiang, Yi Zhang, Yong Xue, Zhaojie Li, Jingfeng Wang, Changhu Xue*, Yuming Wang. Fish oil ameliorates trimethylamine N-oxide-exacerbated glucose intolerance in high-fat diet-fed mice,Food & function, 2015, 6(4): 1117-1125.
7.Xiang Gao, Xiaofang Liu, Jie Xu, Changhu Xue, Yong Xue, Yuming Wang, Dietary trimethylamine N-oxide exacerbates impaired glucose tolerance in mice fed a high fat diet,Journal of Bioscience and Bioengineering, 2014, 118(4): 476-481
8.Jie Yu, Tiantian Zhang,Xiang Gao, Changhu Xue, Jie Xu, Yuming Wang. Fish oil affects the metabolic process of trimethylamine N-oxide precursor through trimethylamine production and flavin-containing monooxygenase activity in male C57BL/6 mice. RSC Advances, 2017, 7(89), 56655-56661.
9.Yongbo Wang,Xiang Gao, Pardis Pedram, Mariam Shahifi, Jianling Du, Yanqing Yi, Wayne Gulliver, Hongwei Zhang, Guang Sun, Significant Beneficial Association of High Dietary Selenium Intake with Reduced Body Fat in the CODING Study,Nutrients, 2016, 8(1): 24.
10.Dan Wang, Lingyu Zhang, Min Wen, Lei Du,Xiang Gao, Changhu Xue, Jie Xu, Yuming Wang. Enhanced neuroprotective effect of DHA and EPA-enriched phospholipids against 1-methyl-4-phenyl-1, 2, 3, 6-tetrahydropyridine (MPTP) induced oxidative stress in mice brain.Journal of Functional Foods, 2016, 25: 385-396.
11.Xiuqing Han, Chunhua Liu, Yong Xue, Jingfeng Wang, Changhu Xue, Teruyoshi Yanagita,Xiang Gao, Yuming Wang. Long-term fatty liver-induced insulin resistance in orotic acid-induced nonalcoholic fatty liver rats .Bioscience, biotechnology, and biochemistry, 2016, 80(4): 735-743 (SCI, IF=1.176)
12.Hongxia Che, Xueyuan Fu, Lingyu Zhang,Xiang Gao, Min Wen, Lei Du, Changhu Xue, Jie Xu, Yuming Wang. Neuroprotective Effects of n-3 Polyunsaturated Fatty Acid-Enriched Phosphatidylserine Against Oxidative Damage in PC12 Cells.Cellular and molecular neurobiology, 2017: 1-12.
13.Shanshan Song,Lingyu Zhang, Jian Cao,Xiang Cao, Peixu Cong, Zhaojie Li, Changhu Xue, Yong Xue, Yuming Wang. Characterization of Metabolic Pathways and Absorption of Sea Cucumber Saponins, Holothurin A and Echinoside A, in Vitro and in Vivo.Journal of Food Science, 2017, 82(8): 1961-1967.
14.Yongbo Wang, Meiju Lin,Xiang Gao,Pardis Pedram, Jianling Du, Chandurkar Vikram, Wayne Gulliver, Hongwei Zhang, Guang Sun. High dietary selenium intake is associated with less insulin resistance in the Newfoundland population.PloS one, 2017, 12(4): e**.
15.高翔，李国云，王静凤，薛长湖，王玉明。鱿鱼墨黑色素及黑色素铁定量分析。食品科学，2013，34(10)：173-176
16.姜诚子，崔洁，周苗苗，高翔，徐杰，薛长湖，王玉明。青岛地区部分水产品中氧化三甲胺含量的测定.食品安全质量检测学报，2014，5(1)：41-46。
17.史豪豪，车红霞，高翔，崔洁，王玉明，薛长湖。短期摄食卵黄磷脂与鱼油对高脂小鼠脂质代谢的影响。现代食品科技，2017，7(33)：9-16。
18.于杰，王丹，高翔，孟静，薛长湖，王玉明。 高效液相色谱-质谱联用法检测鱼油和南极磷虾油中氧化三甲胺。食品安全质量检测学报，2017，8(2)：539-543.