李国梁，博士，副教授，硕士研究生导师,
曲阜师范大学“1361人才工程”；邮箱：**@163.com；实验室：科技楼306
2010.09－2012.07中国科学院西北高原生物研究所，获得博士学位。
2012.07－今在曲阜师范大学山东省生命有机分析重点实验室从事教学与科研工作。

科研介绍：
主要从事: 分析化学，食品安全与质量控制，环境污染物分析等方面的研究。目前在该领域发表SCI研究论文 40 余篇，申请国家发明专利 3 项。担任国际学术杂志《Current Nutrition & Food Science》及《Journal of Food, Nutrition and Dietetics》编委。
《Biosensors and Bioelectronics》；《Journal of Agricultural and Food Chemistry》；《Food Research International》；《Food Chemistry》；《Food & Function》；《Journal of Separation Science》；《Talanta》；《Biomedical Chromatography》；《Analytical method》；《RSC Advances》等SCI杂志审稿专家。
科研项目情况：
主持国家自然基金面上项目1项;
主持国家自然基金青年基金1项;
主持中国博士后面上项目（一等资助）1项；
主持曲阜师范大学“引进人才科研启动经费”项目1项；
主持完成省厅级项目3项、校级科研项目1项、校级教学项目2项。
每年招收1-2名分析化学方向研究生，欢迎热爱分析化学、食品安全、药物分析领域的同学加入本实验室进行科研训练和攻读硕士学位！！

教学情况：
1 讲授本科生课程《天然药物化学》；《生物化学》；《天然产物及新药开发》
2 讲授研究生课程《高等生物化学》
目前指导国家级大学生创新项目1项；校级大学生创新项目 1项

近年发表论文情况：(*为通讯作者)
[1] Guoliang Li*,Weiheng Kong,Meizhao, et al, A fluorescence resonance energy transfer (FRET) based “Turn-On” nanofluorescence sensor using a nitrogen-doped carbon dot-hexagonal cobalt oxyhydroxidenanosheet architecture and application to α-glucosidase inhibitor screening，Biosensors and Bioelectronics ,2016. doi:10.1016/j.bios.2015.12.094 (IF=7.48)
[2] Guoliang Li*, Huili Fu, Xuejie Chen, et al, Facile and Sensitive Fluorescence Sensing of Alkaline Phosphatase in Vitro and Living Cells with Highly Photoluminescent Carbon Dots Based on Inner Filter Effect, Analytical Chemistry, 2016, DOI: 10.1021/acs.analchem.5b04193 (IF=5.836)
[3] Shuaimin Lu, Guoliang Li*,et al. "Facile and ultrasensitive fluorescence sensor platform for tumor invasive biomaker β-glucuronidase detection and inhibitor evaluation with carbon quantum dots based on inner-filter effect." Biosensors and Bioelectronics 85 (2016): 358-362. (IF=7.48)
[4] Guoliang Li,Jinmao You, Cuihua Song, YouruiSuo, Development of a New HPLC Method with Precolumn Fluorescent Derivatization for Rapid, Selective and Sensitive Detection of Triterpenic Acids in Fruits,Journal of Agricultural and Food Chemistry, 2011,59 (7), 2972–2979. (SCI 收录)
[5] Guoliang Li,Jinmao You, YouruiSuo, Cuihua Song, Zhiwei Sun, A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lyciumbarbarum seed oil, Food Chemistry, 2011，125(4) 1365-1372.(SCI 收录)
[6] Guoliang Li, Yanyan Cui, Jinmao You, Yourui Suo, Determination of trace amino acids by a selective and sensitive pre-column derivatization method using HPLC-FLD-MS/MS, Amino acids,2011,40(4), 1185-1193.(SCI 收录)
[7] Guoliang Li,Xiaolong Zhang, Jinmao You, Zhiwei Sun, YouruiSuo, Highly sensitive and selective pre-column derivatization high-performance liquid chromatography approach for rapid determination of triterpenes acids and application to Swertia species, Analytica Chimica Acta, 2011, 688(2)208-218.
[8] Guoliang Li,Junyou Shi,Zhiwei Sun, You Jinmao,Yongjun Liu, Supercritical CO2 cell breaking extraction of Lyciumbarbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity. LWT-Food Science and Technology,2011,44(4), 1172-1178.(SCI 收录)
[9] Li GL， Dong, L., Wang, A., Wang, W., Hu, N., & You, J.. Simultaneous determination of biogenic amines and estrogens in foodstuff by an improved HPLC method combining with fluorescence labeling. LWT-Food Science and Technology, 2014,55(1), 355-361.(SCI 收录)
[10] Guoliang Li, Zhiwei Sun, Jinmao You, Supercritical CO2 oil extraction from Chinese star anise seed and simultaneous compositional analysis using HPLC by fluorescence detection and online atmospheric CI-MS identification. Journal of the Science of Food and Agriculture,2010, 90(11):1905-1913. (SCI 收录)
[11] Guoliang Li, Sun, Zhiwei, Xia, Lian,Jinmao You, Optimization of red pepper seed oil extraction using supercritical CO2 and analysis of the composition by reversed-phase HPLC-FLD-MS/MS. International Journal of Food Science & Technology, 2011, 46(1):44-51.(SCI 收录)
[12] Guoliang Li,Guang Chen, Liu, Jinmao You. A sensitive and selective hplc-fld method with fluorescent labeling for simultaneous detection of bile acid and free fatty acid in human serum [J]. Journal of Chromatography B, 2012(859)191-195 (SCI 收录)
[13] Guoliang Li, Zhiwei Sun, Cuihua Song, Jinmao You. A sensitive fluorescence reagent for amino acids determination in Saussurea involucrate and Artemisia capillarisThunb using high‐performance liquid chromatography with fluorescence detection and identification with mass spectroscopy/electrospray ionization source Biomed. Chromatogr. 2011:6(689–696).(SCI 收录)
[14] Guoliang Li,Cuihua Song, Jinmao You, Composition Analysis of Free Fatty Acids from Swertia Species by a Novel Pre-column Fluorescence Labelling Method Using HPLC-FLD[J],Journal of the American Oil Chemists' Society, 2012,89(4) 585-595 (SCI 收录)
[15] Hongliang Wu, Guoliang Li*, Shucheng Liu, ZhongyinJia, Qiulong Zhang and Jinmao You*; Simultaneous determination of seven biogenic amines in foodstuff samples using one-step fluorescence labeling and dispersive liquid-liquid microextraction followed by HPLC-FLD and method optimization using response surface methodology[J], Food Analytical Methods, DOI: 10.1007/s12161-014-9943-2 (SCI 收录)
[16] Wenli Wang, Guoliang Li*,ZhongyinJi, Na Hu, Jinmao You*,A novel method for trace aldehyde determination in foodstuffs based on fluorescence labeling by HPLC with fluorescence detection and mass spectrometric identification[J], Food Analytical Methods, 2014, 7(7): 1546-1556(SCI 收录)
[17] Guoliang Li*, Shucheng Liu, Zhiwei Sun, Lian Xia, Guang Chen, Jinmao You*, A simple and sensitive HPLC method based on precolumn fluorescence labeling for multiple classes of plant growth regulator determination in food samples[J], Food Chemistry,. 2015, 170: 123-130. (SCI 收录)
[18] Aihong Wang, Guoliang Li*, Jinmao You*, A new fluorescent derivatization reagent and its application to free fatty acid analysis in pomegranate samples using HPLC with fluorescence detection [J], Journal of Separation Science, 2013,36(24):3853-9(SCI 收录)
[19] Hongliang Wu, Guoliang Li*, Shucheng Liu and Jinmao You* Simultaneous determination of six triterpenic acids in some Chinese medicinal herbs using ultrasound-assisted dispersive liquid-liquid microextraction and high-performance liquid chromatography with fluorescence detection[J], Journal of Pharmaceutical and Biomedical Analysis, doi:10.1016/j.jpba.2014.10.031(SCI 收录)
[20] Li GL*, Lu S, Wu H, Chen G, You J*. Determination of multiple phytohormones in fruits by high‐performance liquid chromatography with fluorescence detection using dispersive liquid–liquid microextraction followed by pre‐column fluorescent labeling[J]. Journal of separation science, DOI: 10.1002/jssc.(SCI 收录)
[21] Guoliang Li*, Chenhong Tang, Jinmao You*,et al, A rapid and sensitive method for semicarbazide screening in foodstuffs by HPLC with fluorescence detection[J],Food Analytical Methods,DOI: 10.1007/s12161-014-0063-9(SCI 收录)
[22] Hongliang Wu, Guoliang Li*,Monitoring the contents of six steroidal and phenolic endocrine disrupting chemicals in chicken, fish and aquaculture pond water samples using pre-column derivatization and dispersive liquid–liquid microextraction with the aid of experimental design methodology, Food Chemistry,doi:10.1016/j.foodchem.2015.06.059(SCI 收录)
[23] Guoliang Li*, Chenhong Tang, Jinmao You，Rapid and sensitive screening of some acidic micronutrients in infant foods by HPLC with fluorescent detector，Journal of the Science of Food and Agriculture，DOI: 10.1002/jsfa.7457(SCI 收录)
[24] Cuihua Song, Caiqing Zhang, Guoliang Li， Highly selective and sensitive determination of free and total amino acids in apocynumvenetum l.(luobuma tea) by a developed hplc-fld method coupled with pre-column fluorescent labelling [J]. International Journal of Food Sciences and Nutrition,2012,63:170-177(SCI 收录)
[25] Junyou Shi, Guoliang Li, Rui Zhang, JieZheng, YouruiSuo, A VALIDATED HPLC-DAD METHOD FOR IDENTIFYING AND DETERMINING THE BIOACTIVE COMPONENTS OF TWO KINDS OF LUOBUMA, Journal of Liquid Chromatography & Related Technologies, 2011, 34(7), 537-547.(SCI 收录)
[26] YinfengXie, Guoliang Li, Jinmao You, A Novel Labeling Reagent of 2-(12-Benzo[b]acridin-5-(12H)-yl)- acetohydrazide for Determination of Saturated and Unsaturated Fatty Acids in Traditional Chinese Herbs by HPLC-APCI-MS,Chromatograpia, DOI: 10.1007/s10337-012-2226-4 (SCI 收录)
[27] Junyou Shi, Guoliang Li, Honglun Wang, JieZheng, YouruiSuo, One‐step Separation of Three Flavonoids from Poacynumhendersonii by High‐speed Counte current Chromatography, Phytochemical analysis, 2011,22(5),450-454.(SCI 收录)
[28] Jing Nianhua., Shi Junyou, Li Guoliang, Jinmao You. Determination of fatty acids from mushrooms using high performance liquid chromatography with fluorescence detection and online mass spectrometry [J]. Food Research International, 2012,48(1) 155–163(SCI 收录)
[29] Chen, G., Li, J., Sun, Z., Zhang, S., Li, G.L, Song, C., Suo, Y., & You, J. (2014). Rapid and sensitive ultrasonic-assisted derivatisationmicroextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC–FLD. Food Chemistry, 143, 97-105 (SCI 收录)
[30] Chen, G., Li, J., Zhang, S., Song, C., Li, G.L, Sun, Z., Suo, Y., & You, J. (2012). A sensitive and efficient method to systematically detect two biophenols in medicinal herb, herbal products and rat plasma based on thorough study of derivatization and its convenient application to pharmacokinetics with semi-automated device. Journal Of Chromatography A, 1249, 190-200. (SCI 收录)
[31] Nianhua Jing，Guoliang Li, Jinmao You, QUANTITATIVE ANALYSIS OF FATTY ACIDS FROM SNOWLOTUS (SAUSSUREA) SPECIES USING HPLC WITH FLUORESCENCE DETECTION AND ATMOSPHERIC CHEMICAL IONIZATION-MASS SPECTROMETRY, Journal of Liquid Chromatography & Related Technologies, 2012, (13)1882-1894(SCI 收录)
[32] Lian Xia, Jinmao You, Guoliang Li,ZhiweiSun,YouruiSuo, Compositional and Antioxidant Activity Analysis of Zanthoxylumbungeanum Seed Oil Obtained by Supercritical CO2 Fluid Extraction, Journal of the American Oil Chemists' Society, 2011 (88)23–32.(SCI 收录)
[33] Lian Xia, Zhi Wei Sun, Guo Liang Li, You Rui Suo, A sensitive analytical method for the component monosaccharides of the polysaccharides from a Tibetan herb Potentilla anserine L. by capillary zone electrophoresis with UV detector, European Food Research and Technology, 2010,230, (5), 715-722(SCI 收录)