Curriculum Vita of Wenbing ZHANG

1.Current Affiliation:

Laboratory of Aquaculture Nutrition and Feeds, FisheriesCollege, Ocean University of China (OUC), 5 Yushan Road, Qingdao 266003, P. R.China.

Tel: +86-532-8203-2145, Fax:+86-532-8203-2145

Cell: +86-136-2532-0236.

Email: wzhang@ouc.edu.cn

2.Education and Training:

Ph.D., Aquaculture, Ocean University ofChina, 7/2002 M.S., Ecology,Southwest University, China, 7/1999 B.S.,Biology, Southwest University, China, 7/1996

3.Research and Professional Experience:

Professor,deputy-dean of Fisheries College, Ocean University of China, 2013-present.

Professor, deputy-dean ofDept. of Aquaculture, Fisheries College, Ocean University of China, 2010-2013.

VisitingScientist of Auburn University, USA, 2008-2009.

Associate Professor,vice-dean of Dept. of Aquaculture, Fisheries College, OceanUniversity of China, 2008-2010.

AssociateProfessor, Fisheries College, Ocean University of China, 2004-2009.

Lecturer,Fisheries College, Ocean University of China,2002-2004.

4.Awardsand Service/Leadership:

Co-chairof the Organizing Committee of the 3rd WorldAquaculture Conference (Elsevier)“Recent Advances in Aquaculture” (Qingdao,China), 2018.09.

Chairman,Sub-committee of Nutrition and Feed, NationalScientific and Technological Innovation Alliance for Large Yellow CroakerIndustry., 2016-present.

Member,the International Scientific Committee of the 2ndWorld Aquaculture Conference (Elsevier) “Nutrition and Feed of Aquatic Animals”(Montpellier, France), 2015.08.

Executive editor (Asia-Pacific) ofAquaculture Reports. 2014-present.

Member,Academic Committee of the Key Laboratory ofAquaculture Nutrition and Feeds, Ministry of Agriculture. 2013-present.

Secretary,Subcommittee of Marine biotechnology, ChineseSociety of Biotechnology, 2010-present.

One of the New Century ExcellentTalents in University Awarded by Ministry of Education ofChina, 2009-present.

Secretary,Appraise Discipline Group of the State CouncilDegree Committee for Aquaculture, 2009-2014.

Secretary,Subcommittee of Aquaculture Nutrition and Feeds,China Society of Fisheries, 2004-present.

5.Current Funding:

Chief investigator, Earmarked Fund for Modern Agro-industry Technology Research System:Scientist of gastropod nutrition and feed, the system of shellfish, 2017-2020.

Chief investigator, Key R&D Program of Shandong Province, China: The research anddevelopment of the nutrition demand of trout and the environment-friendlyformula feed, 2017-2019.

Chief investigator, the Fundamental Research Funds for the Central Universities of OceanUniversity of China: Studies on mechanism of nutritional regulation in qualityof maricultured fish, 2016-2018.

Chief investigator, National Natural Science Foundation of China: Studies on hormonalregulatory network of glucose homeostasis in turbot, 2016-2019.

Co-investigator, National Program on Key Basic Research Project (973 Program): Theregulatory mechanism of efficient utilization of protein in cultured fish.Subtitle: The energetics mechanism of efficient utilization of protein in fish,2014-2018.

6.RecentPublications: (total of 170 peer-reviewed articles, 104 SCI cited, 3book chapters) Zhang Y., Wei Z., Liu G., Deng K., Yang M., Pan M., Gu Z., Liu D., Zhang W., Mai K.,

2018. Synergistic effects of dietary carbohydrate and taurine ongrowth performance, digestive enzyme activities and glucose metabolism injuvenile turbot Scophthalmus maximus L. Aquaculture, 499: 32-41.

Mu H., Shen H., Liu J., Xie F., Zhang W., Mai K., 2018. High level of dietary soybean oildepresses the growth and anti-oxidative capacity and induces inflammatory responsein large yellow croaker Larimichthys crocea. Fish and ShellfishImmunology, 77: 465-473. Deng K., Pan M., Liu J., Yang M.,Gu Z., Zhang Y., Liu G., Liu D., Zhang W., MaiK., 2018. Chronic stress of high dietary carbohydrate level causesinflammation and influences glucose transport through SOCS3 in Japanese flounder Paralichthysolivaceus. Scientific

Reports,8: 7415.

Liu D., Guo B., Han D., Deng K., Gu Z., Yang M., Xu W., Zhang W.,Mai K., 2018. Comparatively study on the insulin-regulated glucose homeostasisthrough brain-gut peptides in Japanese flounder Paralichthys olivaceus afterintraperitoneal and oral administration of glucose. General and ComparativeEndocrinology, 266: 9-20

Yi X., Shen H., Li J., Wei Z., Shentu J., Zhang W., Mai K., 2018.Effects of dietary vitamin E and astaxanthin on growth, skin color andantioxidative capacity of large yellow croaker Larmichthys crocea. AquacultureNutrition, 24(1): 472–480.

Wei Z., Zhou H., Zhang Y., Zhang Q., Zhang W., Mai K., 2018.Integrative analysis of transcriptomics and metabolomics profiling on fleshquality of large yellow croaker Larimichthys crocea fed a diet withhydroxyproline supplementation. British Journal of Nutrition, 119(4): 359-367.

WangX., Xu W., Zhou H., Zhang Y., Gao W., Zhang W., Mai K., 2018. Reduced

glutathione supplementation in practical diet improves the growth,anti-oxidative capacity, disease resistance and gut morphology of shrimpLitopenaeus vannamei. Fish and Shellfish Immunology, 73: 152-157.

Mu H., Wei Z., Yi L., Liang H., Zhao L., Zhang W., Mai K., 2017.Dietary fishmeal levels affect the volatile compounds in cooked muscle offarmed large yellow croaker Larimichthys crocea. Aquaculture Research, 48(12):5821–5834.

Wei Z., Ma J., Pan X., Mu H., Li J., Shentu J., Zhang W., Mai K.,2016. Dietary hydroxyproline improves the growth and muscle quality of largeyellow croaker Larimichthys crocea. Aquaculture, 464: 497–504.

Zhang H., Sun R., Xu W., Zhou H., Zhang W., Mai K., 2016. Dietarymanganese requirement of juvenile large yellow croaker Larimichthys crocea(Richardson, 1846). Aquaculture, 450: 74-79.