赵亚平教授，博士生导师。89年获重庆大学理学硕士学位，97年获江苏理工大学工学博士学位，97年——99年在无锡轻工大学做博士后研究。99年至今，在上海交通大学化学化工学院从事教学科研。2005-,在韩国CHONBUK NATIONAL UNIVERSITY 高访.目前主持上海市科委纳米专项项目两项,上海市经委高新技术项目一项，获国家发明专利四项，发表学术论文40余篇。

主要研究方向：

1.超临界流体技术及应用研究

2.纳米材料制备,高分子材料加工

3.微纳米药物(微(囊)球)输送系统、难溶药物的超细化

4.天然生物活性物质的分离纯化

5.天然抗氧剂与活性氧反应化学

联系方法:

电话:021-54743274,传真:021-54741297

e-mail:ypzhao@sjtu.edu.cn

近期发表论文:

1.Ying Li, Yaping Zhao*,et al., Scavenging ability on ROS of alpha-lipoic acid (ALA) Food Chemistry, 2004,84(4):563-567.

2.Zhao Yaping*,Yu Wenli,et al., Anti-inflammatory and anticoagulant activities of lycopene in mice. Nutrition Research,2003,23(11):1591-1595

3.Zhao Yaping*, Qian Suping, et al. , Pulse radiolysis study on the free radical scavenging activities of puerarin, Science in China Series B. 2003，46（2）

4. Zhao Yaping*, Yu Wenli, et al., Hu Tianxi, Chemiluminescence determination of free radical scavenging abilities of ‘tea pigments’ and the comparison with ‘tea polyphenols’, Food Chemistry, 2003，80: 115-118.

5. Zhao Yaping*, Qian Suping, et al., Antioxidant activity of lycopene extracted from tomato paste towards trichloromethyl peroxyl radical CCl3O2·, Food Chemistry, 2002, 77: 209－212.

6.Yu Wenli, Zhao Yaping*,et al., Antioxidant activity of natural vitamin E extracted from soybean sludge assessed by chemiluminescence, Journal of the science of food and agriculture, 2002, 82: 230-233.

7.Yu Wenli, Zhao Yaping*, et al., The antioxidant properties of lycopene concentrate extracted from tomato paste, Journal of the American Oil Chemists Society, 2001,78(7): 697-701.

8. Yu Wenli, Zhao Yaping *, et al., The radical scavenging activities of radix puerariae isoflavonoids: a chemiluminescence study, Food Chemistry 2004,86:525-9

9. Yu Wenli, Zhao Yaping*, et al., Comparison of two kinds of pumpkin seed oils obtained by supercritical CO2 extraction, European Journal of Lipid science and technology 2004,106(6):355-8

10. Yu Wenli, Zhao Yaping*, et al., Supercritical CO2 extraction of resveratrol and its glycoside piceid from Chinese traditional medicinal herb polygonum cuspidatum. Journal of the science of food and agriculture J Sci Food Agric,2005 85:489–492

11.Yu Wenli*, Zhao Yaping*,Chemiluminescence evaluation of oxidative damage to biomolecules
induced by singlet oxygen and the protective effects of antioxidants,Biochimica et Biophysica Acta(published)

12.Bo Shu, Wenli Yu, Yaping Zhao*, and Xiaoyong Liu.Study on Microencapsulation of Lycopene by Spray-drying, Journal of Food Engineering.(published)

13.Yu Wenli, Zhao Yaping*, et al. Production of nano-particles of β-sitosterol using supercritical CO2, Powder Technology, (accepted)

14.于文利, 舒伯, 赵亚平*，SEDS技术制备水飞蓟素纳米颗粒,高校化学工程学报(接受）

15.蒋思媛,赵亚平*,于文利. 黎英，超临界快速膨胀法制备植物甾醇超细微粒，精细化工，2004，21（2）：129－132

16.蒋思媛,赵亚平*,于文利.,陈敏，超临界过程参数对药物微粉化的影响，中国医药工业杂志，2004，35(2)：106－109

17..陈　敏,赵亚平*, 蒋思媛, 朱斌雄，超临界流体制备超细微粒实验装置的设计, 实验室研究与探索, 2004, 23,53-55.

18.陈蓓怡,于文利,赵亚平*,超临界抗溶剂技术在药物微粒化领域的研究进展,现代化工,25(2):17-20

19.陈蓓怡,于文利,赵亚平*,超临界流体技术制备介孔材料研究进展,化工进展, 2005,24(5)498-501

20.于文利,舒伯,赵亚平* ,胡卫乐,汤健俭,番茄红素生理功能的动物实验评价.无锡轻工大学学报,2005,24(1):99-101



获国家发明专利四项:

1．专利号:99124036.7，专利名称：超临界流体精制高纯度甾醇的方法

2．专利号:99125744.8，专利名称：提高天然维生素E浓缩物透明度和流动性的方法

3．专利号:99124035.9，专利名称：超临界流体提取浓缩天然维生素E的新工艺

4．专利号:01126275.3，专利名称：天然维生素E琥珀酸单酯的制备方法