辣椒素受体TRPV1，不仅仅感知热和痛
祝之明^*, 高鹏, 刘道燕
陆军军医大学大坪医院高血压内分泌科，重庆 400042
摘要
编者按：北京时间10月4日下午5点34分许，2021年诺贝尔生理学或医学奖揭晓。美国科学家David Julius、Ardem Patapoutian获奖，以表彰他们“发现温度和触觉的受体”。本刊特邀请我国相关研究领域的专家撰写此文，简述感知温度的受体——辣椒素受体TRPV1，特别介绍中国****有关TRPV1和辣椒素作用的特色研究。

The capsaicin receptor TRPV1 does not only senses heat and pain
ZHU Zhi-Ming^*, GAO Peng, LIU Dao-Yan
Department of Hypertension and Endocrinology, Daping Hospital, Army Military Medical University, Chongqing 400042
Abstract
Editor's note: The Nobel Prize in Physiology or Medicine was announced at about 5:34 PM Beijing time on October 4. American scientists David Julius and Ardem Patapoutian won the award for "discovering receptors to sense heat, cold and touch". We invites experts in relevant research fields in China to write this article, briefly describing the receptor —— capsaicin receptor TRPV1, for sensing temperature, specifically introducing the characteristic research of Chinese scholars on the effect of TRPV1 and capsaicin.



收稿日期：　　录用日期：
通讯作者：祝之明　　E-mail: zhuzm@yahoo.com
DOI: 10.13294/j.aps.2021.0078
引用本文：
祝之明, 高鹏, 刘道燕. 辣椒素受体TRPV1，不仅仅感知热和痛[J]. 生理学报 2021; 73 (5): 863-866.
ZHU Zhi-Ming, GAO Peng, LIU Dao-Yan. The capsaicin receptor TRPV1 does not only senses heat and pain. Acta Physiol Sin 2021; 73 (5): 863-866 (in Chinese with English abstract).



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