姓名： 许长华 导师类别： 硕导

所在专业： 食品科学与工程 研究方向： 食品安全与营养
学院/单位： 食品学院
专业所属学院： 食品学院
专业技术职务： 副教授 行政职务：
性别： 男 E-Mail： chxu@shou.edu.cn
最高学位： 博士
通讯地址： chxu@shou.edu.cn
备注：
简历

上海浦江人才计划”获得者，上海食品学会青年工作委员会委员，北京理化分析测试技术学会食品营养安全专业委员会副主任委员
1999-2003 清华大学攻读理学学士学位
2004-2008 新加坡国立大学攻读理学博士学位
2008-2011 新加坡达沃斯生物科学有限公司高级化学家
2011-2013 清华大学化学系助理研究员
2013-至今 上海海洋大学食品学院副教授
2016-2019 美国耶鲁大学访问科学家
主要研究方向有：
1. 基于光谱-质谱及其成像技术的精准营养与代谢组学（营养-慢性疾病-健康调控）
2. 复杂混合物体系（食品、中药、海洋生物等）快速分析鉴定与系统分类、生产全过程在线检测、品质分析与调控（包含食品安全与品质评价）
3. 基于光谱技术的微生物快速检测与致病分子诊断

教育经历


工作经历


研究成果


获奖情况


专利著作


论文发表

代表性学术论文
C. H. Xu, G. S. Chen, Z. H. Xiong, Y. X. Fan, X. C. Wang, Y. Liu*, Applications of solid-phase microextraction in food analysis. Trends in Analytical Chemistry, 80(2016), 12-29. (SCI, IF: 8.442)
D. C. Gu, M. J. Zou, X. X. Guo, P. Yu, Z. W. Lin, T. Hu, Y. F. Wu, Y. Liu, J. H. Gan, S. Q. Sun, X. C. Wang*, C. H. Xu*, A rapid analytical and quantitative evaluation of formaldehyde in squid based on Tri-step IR and partial least squares (PLS), Food Chemistry, 2017, 229: 458-63. (SCI, IF: 4.529)
X. Y. Zhang, W. Wei, W. Hu, X. C. Wang, P. Yu, J. H. Gan, Y. Liu*, C. H. Xu*, Accelerated chemotaxonomic discrimination of marine fish surimi based on Tri-step FT-IR spectroscopy and electronic sensory, Food Control, 2017, 73: 1124-33. (SCI, IF: 3.496)
X. Y. Zhang, W. Hu, J. Teng, H. H. Peng, J. H. Gan, X. C. Wang, S. Q. Sun, C. H. Xu*, Y. Liu*, Rapid recognition of marine fish surimi by one-step discriminant analysis based on near-infrared diffuse reflectance spectroscopy, International Journal of Food Properties, 2017, 20: 2932-43. (SCI, IF: 1.4270)
S. Q. Liu, W. Wei, Z. Y. Bai, X. C. Wang, X. H. Li, C. X. Wang, X. Liu, Y. Liu*, C. H. Xu*, Rapid identification of pearl powder from Hyriopsis cumingii by Tri-step infrared spectroscopy combined with computer vision technology, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2018, 189: 265-74. (SCI, IF: 2.536)
X. X. Guo, W. Hu, Y. Liu, D. C. Gu, S. Q. Sun, C. H. Xu*, X. C. Wang*, Rapid determination and chemical change tracking of benzoyl peroxide in wheat flour by multi-step IR macro-fingerprinting. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 154(2016), 123-129. (SCI, IF: 2.653)
W. Hu, X. X. Guo, X. C. Wang, S.Q. Sun, C. H. Xu*, Y. Liu*, Rapid Discrimination of Different Grades of White Croaker Surimi by Tri-Step Infrared Spectroscopy Combined with Soft Independent Modeling of Class Analogy (SIMCA). Food Analytical Methods, 2016, 9(4), 831-839. (SCI, IF: 2.167)
X. X. Guo, W. Hu, Y. Liu, D. C. Gu, S. Q. Sun, C. H. Xu*, X. C. Wang*, Rapid analysis and quantification of fluorescent brighteners in wheat flour by Tri-step infrared spectroscopy and computer vision technology. Journal of Molecular Structure, 1099(2015), 393-398. (SCI, IF: 1.780)
Y. Liu, W. Hu, X. X. Guo, X. C. Wang, S.Q. Sun, C. H. Xu*, Rapid discrimination of three marine fish surimi by Tri-step infrared spectroscopy combined with Principle Component Regression. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 149(2015), 516-522. (SCI, IF: 2.653)
Y. Wang, P. Wang*, C. H. Xu*, S. Q. Sun, Q. Zhou, Z. Shi, J. Li, T. Chen, Z. Li, W. L. Cui, Discrimination and chemical characterization of different Paeonia lactifloras (Radix Paeoniae Alba and Radix Paeoniae Rubra) by infrared macro-fingerprint analysis-through-separation. Journal of Molecular Structure, 1099(2015), 68-76. (SCI, IF: 1.780)
C. H. Xu, J. B. Chen, Q. Zhou, S. Q. Sun*, Classification and identification of TCM by macro-interpretation based on FT-IR combined with 2DCOS-IR. Biomedical Spectroscopy and Imaging, 4(2015), 139-158. (ESCI)
J. H. Gan#, C. H. Xu#, H. Z. Zhu, F. Mao, F. Yang*, Q. Zhou, S. Q. Sun*, Analysis and discrimination of ten different sponges by multi-step infrared spectroscopy. Chinese Chem Lett 2015, 26, 215-220. (SCI, IF: 1.947)
C. H. Xu, S. L. Liu, S. N. Zhao, S. Z. Li*, S. Q. Sun*, Unveiling ontogenesis of herbal medicine in plant chemical profiles by infrared macro-fingerprinting. Planta Medica, 79(2013), 1068-1076. (SCI, IF: 1.990)
C. H. Xu, P. Wang, Y. Wang, Y. Yang, D. H. Li, H. F. Li, S. Q. Sun, X. Z. Wu*, Pharmacokinetic comparisons of two different combinations of Shaoyao-Gancao Decoction in rats: Competing mechanisms between paeoniflorin and glycyrrhetinic acid. Journal of Ethnopharmacology, 149(2013), 443-452. (SCI, IF: 3.055)
C. H. Xu, X. G. Jia, R. Xu, Y. Wang, Q. Zhou, S. Q. Sun*, Rapid discrimination of Herba Cistanches by multi-step infrared macro-fingerprinting combined with soft independent modeling of class analogy (SIMCA). Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 114(2013), 421-431. (SCI, IF: 2.653)
C. H. Xu, Y. Wang, P. Wang, Y. Yang, D. H. Li, H. F. Li, X. Z. Wu*, H. B. Liu, Pharmacokinetic comparisons of different combinations of Shaoyao-Gancao-Decoction in rats: Simultaneous determination of active constituents by HPLC-MS/MS. Journal of Chromatography B, 932(2013), 76-87. (SCI, IF: 2.687)
C. H. Xu, Y. Wang, J. B. Chen, Q. Zhou, P. Wang, Y. Yang, S. Q. Sun*, Infrared macro-fingerprint analysis-through-separation for holographic chemical characterization of herbal medicine. Journal of Pharmaceutical and Biomedical Analysis, 74 (2013), 298-307. (SCI, IF: 3.169)
C. H. Xu, Y. Wang, J. B. Chen, Q. Zhou, S. Q. Sun*, Analysis-through-separation of salvianolic acids extraction from Danshen by infrared spectroscopy. Spectroscopy and Spectral Analysis, 32(2012), 23-24. (SCI, IF: 0.275)
C. H. Xu, S. C. Ng*, H. S. O. Chan*, Self-assembly of perfunctionalized beta-cyclodextrins on a quartz crystal microbalance for real-time chiral recognition. Langmuir 24(2008), 9118-9124.(SCI, IF: 3.993)
C. H. Xu, S. Q. Sun*, C. Q. Guo, Q. Zhou, J. X. Tao, I. Noda, Multi-steps infrared macro-fingerprint analysis for thermal processing of Fructus viticis. Vibrational Spectroscopy, 41(2006), 118-125. (SCI, IF: 1.682)
C. H. Xu, Q. Zhou, S. Q. Sun*, B. Q. Wang, The identification of Ejiao by two dimensional correlation infrared spectroscopy. Chinese Journal of Analytical Chemistry, 33(2005), 221-224. (SCI, IF: 0.554)
Y. Zhu, C. H. Xu, S. Q. Sun*, J. H. Wang*, Rapid discrimination of three Uighur medicine of Eremurus by FT-IR combined with 2DCOS-IR. Journal of Molecular Structure, 2014, 1069 (0), 96-102. (SCI, IF: 1.780)
Y. Zhu, C. H. Xu, S. Q. Sun*, J. H. Wang*, Rapid discrimination of cultivated Codonopsis lanceolata in different ages by FT-IR and 2DCOS-IR. Journal of Molecular Structure, 2014, 1069 (0), 272-279. (SCI, IF: 1.780)
F. D. Zhang, C. H. Xu, A. M. Huang*, S. Q. Sun*, Rapid identification of Pterocarpus santalinus and Dalbergia louvelii by FTIR and 2D correlation IR spectroscopy. Journal of Molecular Structure, 2014, 1069 (0), 89-95. (SCI, IF: 1.780)
X. X. Wu, C. H. Xu, S. Q. Sun*, Dong, W., Analysis and identification of two reconstituted tobacco sheets by three-level infrared spectroscopy. Journal of Molecular Structure, 2014, 1069 (0), 133-139. (SCI, IF: 1.780)
J. H. Gan, C. H. Xu, H. W. Lin*, S. Q. Sun*, Rapid discrimination of china sponges by Tri-step infrared spectroscopy: A preliminary study. Journal of Molecular Structure, 2014, 1069 (0), 147-151. (SCI, IF: 1.780)
Y. K. Choong*, C. H. Xu, X. D. Chen, J. A. Jamal, Identification of geographical origin of Lignosus samples using Fourier transform infrared and two-dimensional infrared correlation spectroscopy. Journal of Molecular Structure, 2014, 1069 (0), 188-195. (SCI, IF: 1.780)
H. J. Liu, C. H. Xu, Q. Zhou, F. Wang, W. M. Li, Y. M. Ha*, S. Q. Sun, Analysis and identification of irradiated Spirulina powder by a three-step infrared macro-fingerprint spectroscopy. Radiation Physics and Chemistry, 85(2013), 210-217. (SCI, IF: 1.207)
X. H. Liu, C. H. Xu, S. Q. Sun*, J. Huang, K. Zhang, G. Y. Li, Y. Zhu, Q. Zhou, Z. C. Zhang, J. H. Wang*, Discrimination of different genuine Danshen and their extracts by Fourier transform infrared spectroscopy combined with two-dimensional correlation infrared spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 97(2012), 290-296. (SCI, IF: 2.653)
Y. Wang, C. H. Xu, P. Wang, S. Q. Sun*, J. B. Chen, J. Li*, T. Chen, J. B. Wang, Analysis and identification of different animal horns by a three-stage infrared spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 83(2011), 265-270. (SCI, IF: 2.653)
W. N. Yap, N. Zaiden, C. H. Xu, A. Chen, S. Ong, V. H. Teo, Y. L. Yap*, Gamma- and delta-tocotrienols inhibit skin melanin synthesis by suppressing constitutive and UV-induced tyrosinase activation. Pigment Cell & Melanoma Research, 23(2010), 688-692. (SCI, IF: 4.163)
N. Zaiden, W. N. Yap, S. Ong, C. H. Xu, V. H. Teo, C. P. Chang, X. W. Zhang, K. Nesaretnam, S. Shiba, Y. L. Yap*, Gamma delta tocotrienols reduce hepatic triglyceride synthesis and VLDL secretion. Journal of Atherosclerosis and Thrombosis, 17(2010), 1019-1032. (SCI, IF: 2.495)