刘承初，女，民建会员，毕业于日本爱媛大学，获博士学位。现为水产品加工及储藏工程系教授，博士生导师，海洋生物资源利用研究室主任、海洋药物研究所副所长，兼任美国食品科学技术协会会员、太平洋渔业科技协会会员、中国水产学会资深会员、海市药学会海洋药专业委员会委员、上海水产大学学术委员会委员、上海水产大学学报编委、上海水产大学民建支委委员，SCI收录期刊JournalofAquaticFoodProductTechnology审稿主编（Receivingeditor）；联合国粮农组织（FAO）−阿拉斯加大学第二届国际海洋食品技术会议学术委员会委员现有研究生7名，毕业13名。
　一、教学：目前承担的本科生及研究生课程情况：程名称学时授课主要对象海洋生物资源利用学本科生联系方式：电话：021-61900387email：ccliu@shou.edu.cn

食品科学导论本科生食品科学讲座本科生海洋药物研究与开发研究生食品科学前沿讲座研究生食品营养研究进展博士生二、承担科研项目情况：序号项目名称起止时间项目来源本人承担任务(承担或参与)
1基因工程菌融合表达乳铁蛋白肽的关键技术2009～上海市教委科研创新重点项目主持
2低温等离子灭菌高新技术2008～上海市外国专家局主持
3泥蚶中副溶血性弧菌的富集规律与关键控制技术2008～上海海洋大学研究生创新培育基金主持
4海藻藻胆蛋白的生物修饰及其活性保护研究2007～国家863项目第二主持
5羊栖菜硫酸酯多糖的分级纯化、结构解析与构效关系研究2007～上海市教委高校高水平特色发展项目主持
6噬菌体对水产品中单核增生李斯特菌的杀灭效果2007～荷兰EBIFoodSafety公司委托主持
三、发表论文等情况：出版著作：1.主编：海洋生物资源综合利用（化学工业出版社，2006）2.副主编：食品营养学（第三版）（中国农业出版社，2009）3.副主编：水产食品加工学（中国轻工业出版社，2009）4.参编：专业英语（中国农业出版社，2009）5.参编：营养师手册（化学工业出版社，2009）6.参编：NewBiocidesDevelopment-TheCombinedApproachofChemistryandMicrobiology,AmericanChemicalSociety,Washington,DC.20077.参编：水产词典（上海辞书出版社，2007）SCI（EI）论文：1.ChengchuLiu*,HaiyanZhou,Yi-ChengSu,YingsenLi,JialeLi(2009).ChemicalCompositionsandFunctionalPropertiesofProteinIsolatedfromByproductofTriangleShellPearlMusselHyriopsiscumingii,JournalofAquaticFoodProductTechnology(InPress)(SCI)2.ChengchuLiu,JianzhangLuandYi-ChengSu(2009).EffectsofFlashFreezingFollowedbyFrozenStorageonReducingVibrioparahaemolyticusinPacificRawOyster(Crassostreagigas).JournalofFoodProtection72(1),174-177SCI收录期刊，ISSN0362-028X，影响因子2.154）3.XiaoshengShen,HuijuanYu,YunhuaHui,RunrunGu,WeiminQuan,andChengchuLiu(2008).SeasonalVariationsofTotalColiformandFecalColiformintheLagoonSeawaterofShanghaiJinshanCityBeachinNorthHangzhouBay.The2ndInternationalConferenceonBioinformaticsandBiomedicalEngineering,2008.ICBBE2008.Volume,Issue,16-18May2008,Page(s):3579-3582(EI收录)4.FengLiu,JuanLiu,JiawenGu,LuxiZhang,WeirongShen,TingtingGuo,ChengchuLiu&PeiminHeExvivoantioxidationactivityofpolysaccharidesfromtheredalgaPorphyrayezoensis.CienciasMarinas,2008,43(2):1-9.(SCI)5.Yi-ChengSu*andChengchuLiu(2007).Vibrioparahaemolyticus:aconcernofseafoodsafety-AReview,FoodMicrobiology24(2007):549-558.(SCI收录期刊，ISSN0740-0020，影响因子1.592)6.ChengchuLiuandYi-ChengSu.EfficacyofElectrolyzedOxidizingWateronReducingListeriamonocytogenesContaminationonSeafoodProcessingGloves,InternationalJournalofFoodMicrobiology110(2):149-154(2006)（SCI收录期刊，ISSN0168-1605，影响因子2.499）7.ChengchuLiu,RuiyingChenandYi-ChengSu.BactericidalEffectsofWineonVibrioparahaemolyticusinOysters,JournalofFoodProtection69(8):1823-1828(2006)（SCI收录期刊，ISSN0362-028X，影响因子2.154）8.ChengchuLiu,JingyunDuanandYi-ChengSu.EffectsofElectrolyzedOxidizingWateronReducingListeriamonocytogenesContaminationonSeafoodProcessingSurfaces，InternationalJournalofFoodMicrobiology106(3)248-253(2006)（SCI收录期刊，ISSN0168-1605，影响因子2.499）9.Tsai-HsinChiu,JingyunDuan,ChengchuLiuandYi-ChengSu.EfficacyofElectrolyzedOxidizingWaterinInactivatingVibrioparahaemolyticusonKitchenCuttingBoardsandFoodContactSurfaces,LettersinAppliedMicrobiology43(6):666-672（2006）（SCI收录期刊，ISSN0266-8254，影响因子1.440）10.JingyunDuan,ChengchuLiuandYi-ChengSu.EvaluationofADoubleLayerAgarPlateForDirectEnumerationofVibrioparahaemolyticus,JournalofFoodScience71(2):M71-82(2006)（SCI收录期刊，ISSN:0022-1147，影响因子1.028）在核心期刊上发表论文(*表示通讯作者)：11.许海波，刘承初*：海洋生物胶原蛋白水解产物对伤口愈合的影响，水产学报（已接受）12.鲁健章，苏意诚,刘承初*：鲑精蛋白对致病性弧菌的抑制活性，天然产物研究与开发（已接受）13.刘克海，秦玉青，徐海波，刘承初*：鱿鱼皮胶原蛋白的提取及在化妆品中的应用，中国水产科学，27(8):411-413（2008）14.沈晓盛，刘文伟，刘承初*：电解海水的抑菌活性及对食品加工表面材料的消毒效果，微生物学通报，35(11):1833-1839（2008）15.张喆迩，刘雪莲，杨靖亚，刘承初*：羊栖菜硫酸多糖抗凝血活性研究，安徽农业科学，36(18)7505-7508（2008）16.刘雪莲，张喆迩，许剑锋，刘承初*：羊栖菜硫酸多糖的提取工艺与最佳提取条件，食品工业科技，211(11):192-194（2008）17.邓强，王春晓，鲁建章，朱政，刘承初*，刘景晶：牛乳铁蛋白抗菌肽(Lactoferricin)基因的克隆与表达质粒构建，安徽农业科学，（2008）18.王源，张陆曦，蔡春尔，刘承初，李柏林，何培民.两种藻胆蛋白对人喉癌Hep-2细胞的光动力杀伤效果.生物技术通报，195（4）：145-148(2008).19.张朝燕，刘承初*：羊栖菜复合保健茶饮料的开发，食品研究与开发，28（9）：76－78（2007）20.鲁健章，王春晓，刘承初*,邓强，郑其丽：鲑精蛋白基因工程菌高效表达条件的优化，中国食物与营养，99(12):28-31（2007）21.沈晓盛，鲁健章，姝亚，苏意诚，刘承初*：电解水的抑菌活性及对食品加工表面材料的消毒效果，微生物学报，34（3）：90-93（2007）22.代忠波，丁卓平，刘承初*，余从田：三种淡水养殖鱼鱼卵的营养价值评价，中国营养学报，29(1):103-104（2007）23.鲁健章，陈瑞英，沈晓盛，刘承初*，苏意诚：上海市市售带壳牡蛎微生物污染状况调查，中国食品卫生学杂志，19(1):18-20（2007）24.陈瑞英，苏意诚，刘承初*：食品中副溶血性弧菌的危害分析、检测与预防控制，食品科学，28(1):341-347(2007)25.周海燕，刘振华，刘承初*，李应森，李家乐，苏意诚：采珠后三角帆蚌肉和外套膜的营养成分分析，食品工业科技，27(11):170-173（2006）国际学术交流论文：InvitedSpeaker特邀报告26.ChengchuLiu.AnOverviewonSeafoodSafetyandProcessinginChina.UniversityofCalifornia-Davis(February2009)27.ChengchuLiu.AntioxidantActivitiesofPhenolicCompoundfromEdiblePlants.The14^thWorldCongressofFoodScienceandTechnology(the14^thIUFoSTCongress)(Shanghai,China,October2008)28.ChengchuLiu.OptimalConditionsforMaximalCross-linkageofMyosinHeavyChain(MHC)and29.ChengchuLiu.GelStrengthforSurimiProducedfromSilverCarp(Hypophthalmichtysmolitrix).InternationalSymposiumonMarineBioresourcesUtilization.(Shanghai,China,November2007)30.ChengchuLiu.ThermalandSaltStabilityofActininSilverCarp(Hypophthalmichthysmolitrix)MuscleinSummerandWinterasAffectedbyMyosinStability.InternationalSymposiumonEmergingTechnologyofAquaticFoodProductsfortheTwenty-firstCentury(Shanghai,China,November2007)31.ChengchuLiu.Vibrioparahaemolyticus:AmajorconcernoffoodsafetyinChinaandsomeresearchactivitiescarriedoutrecentlyinSFU.USDAAgriculturalResearchServiceEasternRegionalResearchCenter(Philadelphia,U.S.A.,July2007)32.ChengchuLiu.Vibrioparahaemolyticus:occurrenceinoystersinShanghaifisheriesmarketsanddevelopmentofarapidmethodfordetectionandstudyofinactivationbywineconsumption.The5^thInternationalSymposiumonIndustria-Academia-GovermentalCollaborationfortheEstablishmentofMarineFoodProductioninJapanandChina(Hokkaido,Japan,July2006)33.ChengchuLiu.AntimicrobialactivityofelectrolyzedoxidizingwateragainstListeriamonocytogenesonseafoodprocessingsurfaces.The5^thInternationalChemicalCongressofPacificBasinSocieties,Hawaii,USA,December2005.大会专题报告(*表示Presenter)34.WenweiLiu*,XiaoshengShenandChengchuLiu.VibrioparahaemolyticusinTegillarcagranosas:It'sAccumulationfromCultureWaterandChangesofPopulationduringStorage.The60thAnnualMeetingofthePacificFisheriesTechnologists(Oregon,February2009)35.XiaoshengShen,WenweiLiu*andChengchuLiu.TeaPoly-phenols:NaturalAntimicrobialAgentsagainstVibrioparahaemolyticusinOyster.The60thAnnualMeetingofthePacificFisheriesTechnologists(Oregon,February2009)36.ChengchuLiu*.PreparationandBioactivitiesofCollagenHydrolysatesfromSquidMantle.ASustainableFuture:FishProcessingByproducts(Oregon,February2009)37.ChengchuLiu,JianzhangLu,andYi-ChengSu*.ReductionofVibrioparahaemolyticusinPacificoysterduringlong-termfrozenstorage.2008InternationalAssociationforFoodProtectionAnnualMeeting(Columbus,OH,August,2008).38.ChengchuLiu*,DexiangPeng,YingsenLi,andJialeLi.Anti-oxidativeandAnti-agingActivitiesofCollagenHydrolysate,acceptedforpresentationatthe59thAnnualMeetingofthePacificFisheriesTechnologists(SanFrancisco,February2008)39.ChengchuLiu*,RujuanYan,HaiyanZhou,YingsenLi,andJialeLi.RecoveryofMuscleProteinandCollagenfromPearlProductionWaste.The59thAnnualMeetingofthePacificFisheriesTechnologists(SanFrancisco,February2008)40.ChengchuLiu*,JinyuWang,ShanzhenZhao,ChunhongYuan,ShunshengChen,XichangWang,andKunihikoKonno.ComparisonofMyosinCross-linkageandGelFormingPropertiesofFrozenSurimiPreparedfromSilverCarp(Hypophthalmichthysmolitrix)inSummerandWinterSeasons,acceptedforpresentationatthe59thAnnualMeetingofthePacificFisheriesTechnologists(SanFrancisco,February2008)41.XiaoshengShen,ChengchuLiu*,YunhuaHui,WenweiLiu,JieXu,RunrunGu.Vibrioparahaemolyticusinoyster:it'saccumulationfromculturewaterandchangesofpopulationduringstorage,acceptedforpresentationatthe59thAnnualMeetingofthePacificFisheriesTechnologists(SanFrancisco,February2008)42.ChengchuLiu*,ZhongboDai,ZhuopingDing.AnalysisofnutritionalvaluesofeggsoffreshwaterfishcommonlyculturedinChina,2007IFTAnnualMeetingandFoodExposition(Chicago,July2007)43.ChengchuLiu*,HaiyanZhou,JingyuWang,YingsenLi,JialeLi.Partialcharacterizationofcollagenfrommantleoftriangleshellpearlmussel(Hyriopsiscumingii),2007IFTAnnualMeetingandFoodExposition(Chicago,July2007)44.ChunxiaoWang,JianzhangLu,ChengchuLiu,JingjingLiuandYi-ChengSu.ConstructionofGeneticallyEngineeredBacteriaStrain(E.coliBL21-pED-SAL)forProducinganAntibacterialPeptideSalmineandImprovementofitsExpressionConditions,acceptedforpresentationatthe94thAnnualMeetingofInternationalAssociationforFoodProtection(Florida,July,2007)45.HaiyanZhouandChengchuLiu:RecoveryofProteinsfromPearlProductionWaste,acceptedforpresentationatthe2^ndJointTrans-AtlanticFisheriesTechnologyConference(Quebec,Canada,2006.10)46.ZheerZhang,XuelianLiu,JianfengXu,ChengchuLiu,andYi-ChengSu:Isolation,PurificationandBiologicalActivitiesofSulfatedPolysaccharidesfromABrownSeaweedHizikiafusiformis.AOACINTERNATIONAL120^thAnnualMeeting(Minnesota,USA,2006.9)47.DexiangPeng,HaiboXu,ChengchuLiu,ZaoWang,YuqingQin,andYi-ChengSu:ProteaseHydrolysisofCollagenIsolatedfromSquidSkinandEvaluationofAnti-oxidativeandAnti-agingActivitiesoftheCollagenHydrolysate.AOACInternational120^thAnnualMeeting(Minnesota,USA,2006.9)48.JianzhangLu,ChunxiaoWang,ChengchuLiuandJingjingLiu:CloningandexpressionofthegenesencodinganantibacterialpeptidesalmineinEscherichiacoliBL21.The57^thAnnualMeetingofPacificFisheriesTechnologists,Alaska,USA,2006.349.ChengchuLiuandYi-ChengSu:SurvivalofListeriamonocytogenesonseafoodprocessingglovesanditsreductionwithelectrolyzedoxidizingwater.The56^thAnnualMeetingofPacificFisheriesTechnologists,Vancourver,Canada,2005.250.JingyunDuan,ChengchuLiuandYi-ChengSu:ADirect-platingprocedurefordetectingVibrioparahaemolyticus.The56^thAnnualMeetingofPacificFisheriesTechnologists,Vancourver,Canada,2005.2