徐海燕
女，汉族，中共党员，博士
研究方向为食物营养因子、益生菌与肠道微生物组、自然发酵食品中乳酸菌功能及其应用等
目前主要从事食品质量与安全专业教学与科研工作，承担食品毒理学、食品免疫学等相关课程
邮箱@qq.com。

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主要学习经历
(1)2019年6月毕业于内蒙古农业大学食品科学与工程学院，获工学博士学位
(2)2013年6月毕业于内蒙古农业大学农产品加工及贮藏工程专业，获工学硕士学位
(3)2010年6月毕业于内蒙古农业大学食品科学与工程专业，获工学学士学位
以第一作者发表的学术论文：
1.Haiyan Xu，Chen Ma，FeiyanZhao, Ping Chen, Yahua Liu, Lihong Cui, Lai-Yu kwork, Heping Zhang. Adjunctive treatment withprobiotics partially alleviates symptoms andreduces infammation inpatients withirritable bowel syndrome.European Journal of Nutrition.2020, 11: online.
2.Haiyan Xu, Keizo Hiraishi, Lin-Hai Kurahara, Yuko Nakano-Narusawa, Xiaodong Li, Yaopeng Hu, Yoko Matsuda, Heping Zhang, Katsuya Hirano.Inhibitory Effects of Breast Milk-Derived Lactobacillus Rhamnosus Probio-M9 on Colitis-Associated Carcinogenesis by Restoration of the Gut Microbiota in a Mouse Model. Nutrients.2021, 13(4):1143.
3.Haiyan Xu, Feiyan Zhao, et, al. Zhihong Sun*. Metagenomic analysis revealed beneficial effects of probiotics in improving the composition and function of the gut microbiota in dogs with diarrhoea. Food & Function. 2019,10:2618-2629.
4.Haiyan Xu, Zhihong Sun, Wenjun Liu, Jie Yu, Yuqin Song, Qiang Lv, Jiachao Zhang, Yuyu Shao, Bilige menghe and Heping Zhang*. Multilocus sequence typing of Lactococcus lactis from naturally fermented milk foods in ethnic minority areas of China. Journal of Dairy Science. 2014; 97: 2633–2645.
5.Haiyan Xu, Weiqiang Huang, et, al. Heping Zhang*. Oral Administration of Compound Probiotics Improved Canine Feed Intake, Weight Gain, Immunity and Intestinal Microbiota, Frontiers in Immunology, 2019,4(10):666.
6.Haiyan Xu, Weiqiang Huang, et al，Heping Zhang*. The Effects of Probiotics Administration on the Milk Production, Milk Components and Fecal Bacteria Microbiota of Dairy Cows, Science Bulletin, 2017,62(11): 767-774.
7.Haiyan Xu, Wenjun Liu, Wenyi Zhang, Jie Yu, Yuqin Song, Bilige Menhe, Heping Zhang and Zhihong Sun*. Use of multilocus sequence typing to infer genetic diversity and population structure of Lactobacillus plantarum isolates from different sources. BMC Microbiology. 2015,15:241
8.Haiyan Xu, Wenjun Liu, Heping Zhang*. Assessment of the bacterial and fungal diversity in home -made yoghurts of Xinjiang, China by pyrosequencing. Journal of the Science of Food and Agriculture. 2015; 95(10): 2007–2015.
9.Jing Li^#, Haiyan Xu^#(并列一作), Zhihong Sun, et al. Effect of dietary interventions on the intestinal microbiota of Mongolian hosts. Science Bulletin. 2016, 61(30)：1605-1614.
10.Ping Chen, Haiyan Xu(并列一作),Modulation of gut mucosal microbiota as a mechanism of probiotics-based adjunctive therapy for ulcerative colitis. Microbial Biotechnology, 13, 2032–2043.
11.Qiangchuan Hou^#, Haiyan Xu^#(并列一作), Yi Zheng, et. al. Evaluation of bacterial contamination in raw milk, ultra-high temperature milk and infant formula using single molecule, real -time sequencing technology. Journal of DairyScience. 2015, 98(12): 8464-8472.
12.徐海燕, 马慧敏, 王彦杰, 赵飞燕, 刘亚华, 海棠, 张和平, 孙志宏*. 肥胖人群肠道细菌多样性研究. 中国食品学报, 2018, 18(1): 1-11.
13.徐海燕, 刘亚华, 靳昊, 王佼, 余中节, 刘文俊, 张和平, 孙志宏*. 内蒙古地区母乳乳酸菌和双歧杆菌多样性研究. 科学通报, 2019, 64(3):348~359.
14.徐海燕，吕嫱，孙志宏，张和平*. 16S rRNA 和 recA、groEL 基因分类鉴定乳酸乳球菌乳酸亚种和乳脂亚种的比较，微生物学通报，2013, 40(12): 2237~ 2245。
主持的项目
1.四川师范大学“学科骨干”引进人才科研启动基金，XJKY1027，2020-07至2023-07，15万元，在研，主持.