陈霞，教授，博导，共发表学术论文40余篇（SCI收录25篇），其中第一作者、并列第一作者或通讯作者发表论文20余篇（SCI收录13篇，EI收录1篇）。副主编教材3部，参编英文专著、教材各1部，授权发明专利4项，获得内蒙古自治区科技进步一等奖1项。2018年度，被评为内蒙古自治区“草原英才”。邮箱：chenxia8280@163.com

发表论文：

Xia Chen*,Jing Guo, Ying Liu, Shiyu Chai, Ruirui Ma, Battur Munguntsetseg. Characterization and adsorption of aLactobacillus plantarumvirulent phage.Journal of Dairy Science,2019, 102: 3879-3886.(SCI收录, JCR1区, IF: 2.749)
Xia Chen,Ying Liu, Mengru Fan, Zhengyu Wang, Wenru Wu, Jicheng Wang*. Thermal and chemical inactivation ofLactobacillusvirulent bacteriophage.Journal of Dairy Science, 2017, 100(9):7041-7050.(SCI收录,JCR1区,IF:2.749)
Xia Chen*,Yu Xi, Heping Zhang, Zhengyu Wang, Mengru Fan, Ying Liu, Wenru Wu. Characterization and adsorption ofLactobacillusvirulent phage P1.Journal of Dairy Science, 2016, 99(9): 6995-7001.(SCI收录,JCR1区,IF:2.474)
Xia Chen,Yuqin Song, Haiyan Xu,BiligeMenghe, Heping Zhang, Zhihong Sun*.Genetic relationships amongEnterococcus faecalisisolates from different sources as revealed by multilocus sequence typing.Journal of Dairy Science, 2015,98(8):5183-5193.(SCI收录,JCR1区,IF:2.408)
Zhihong Sun,Xia Chen?, Jicheng Wang, Wenjing Zhao, Yuyu Shao, Zhuang Guo, Xingchang Zhang, Zhemin Zhou, Tiansong Sun, Lei Wang, He Meng, Heping Zhang, Wei Chen*. Complete genome sequence ofLactobacillus delbrueckiisubsp.bulgaricusstrain ND02.Journal of Bacteriology,2011, 193(13):3426-3427.(并列第一作者)(SCI收录,JCR2区,IF: 3.825)
Zhihong Sun?,Xia Chen?,Jicheng Wang, Wenjing Zhao, Yuyu Shao, Lan Wu, Zhemin Zhou, Tiansong Sun, Lei Wang, He Meng, Heping Zhang, Wei Chen*. Complete genome sequence ofStreptococcus thermophilusstrain ND03.Journal of Bacteriology, 2011, 193(3): 793-794.(并列第一作者)(SCI收录,JCR2区,IF: 3.825)
Zhihong Sun?,Xia Chen?,Jicheng Wang, Pengfei Gao, Zhemin Zhou, Yi Ren, Tiansong Sun, Lei Wang, He Meng, Wei Chen*, Heping Zhang*. Complete genome sequence of probioticBifidobacterium animalissubsp.lactisstrain V9.Journal of Bacteriology, 2010, 192(15): 4080-4081.(并列第一作者)(SCI收录,JCR1区,IF: 3.726)
Xia Chen,Ying Liu, Shiyu Chai, Jing Guo, Wenru Wu. Inactivation ofLactobacillusvirulent bacteriophage by thermal and chemical treatments.Journal of Food Protection,2018, 81(10), 1673-1678.(SCI收录,IF:1.51)
Xia Chen,Zhihong Sun, He Meng*, Heping Zhang*. The acid tolerance association with expression of H⁺-ATPase inLactobacillus casei.International Journal of Dairy Technology, 2009, 62 (2): 272-276.(SCI收录,IF:0.885)
Airidengcaicike?,Xia Chen?,Xiaohua Du, Weihong Wang, Jiachao Zhang, Zhihong Sun, Wenjun Liu, Li Li, Tiansong Sun*, Heping Zhang*. Isolation and identification of cultivable lactic acid bacteria in traditional fermented milk of Tibet in China. International Journal of Dairy Technology,2010, 63(3): 437-444.(并列第一作者)(SCI收录,IF: 0.867)
Xia Chen, Mei Yang, Zhihong Sun, Wenjun Liu, Tiansong Sun, He Meng, Heping Zhang*. Molecular cloning and characterisation of alpha subunit of H⁺-ATPase inLactobacillus caseiZhang.Czech Journal of Food Sciences, 2009, 27(1): 49-54. (SCI收录,IF: 0.602)
Xia Chen, Zhihong Sun, He Meng, Heping Zhang*. Molecular cloning and characterisation of gamma subunit of H⁺-ATPase inLactobacillus acidophilusMG2-9.Annals of Microbiology, 2007, 57 (3): 415-418.(SCI收录, IF: 0.315)
刘颖,习羽,范梦茹,汪政煜,吴文茹,张和平,陈霞*.乳杆菌噬菌体基因组学研究进展.食品科学, 2017, 38(3): 271-277.(EI收录)
出版专著、教材：
陈霞副主编. In.陈忠军主编.《发酵工程专业英语》(“十三五”规划教材).北京:中国轻工业出版社. 2018年5月.
陈霞副主编. In.陈忠军主编.《食品专业英语》(“十三五”规划教材).北京:中国林业出版社. 2016年6月.
陈霞副主编. In.陈宗道,刘雄主编.《食品学科本科专业英语》(普通高等教育“十三五”精品课程建设教材).北京:中国农业大学出版社. 2016年8月.
陈霞参编. In:吴澎,王超,朱法荣主编.《食品专业英语》(“十二五”规划教材).北京:科学出版社. 2014年2月.
Heping Zhang,Xia Chen, Tong Dan, Jie Dong. Traditional Chinese Fermented Dairy Foods. In Heping Zhang, Yimin Cai (Eds), Lactic Acid Bacteria: Fundamentals and Practice. 2014, Springer. pp 493-535.


授权发明专利：

（1）发明人：张和平、陈霞、孟和毕力格、孟和；申请日：2007年7月20日；发明名称：一种H+-ATP酶耐酸基因atpA和包括该基因的干酪乳杆菌；专利号：ZL 2007 1 **.8；授权公告日：2010年12月22日；

（2）发明人：张和平、张文羿、陈霞、孟和毕力格、孟和；申请日：2007年8月13日；发明名称：一种结合胆盐水解酶基因和包括该基因的干酪乳杆菌；专利号：ZL2007 1 **.9，授权公告日：2011年06月22日；

（3）发明人：张和平、陈霞；申请日：2009年12月14日；发明名称：干酪乳杆菌Zhang微胶囊及其制备方法与它们的用途：专利号：ZL 2009 1 **.8；授权公告日：2012年02月01日。



上一条：双全 下一条：丹彤
【关闭】