丹彤
副研究员，硕士生导师；
联系电话：
邮箱：dantong813218@aliyun.com；
通讯地址：呼和浩特市赛罕区昭乌达路306号内蒙古农业大学乳品中心，010018
研究领域及方向：
乳品微生物与分子生物学
承担科研项目
1. 主持国家自然基金地区项目“基于三代测序技术研究嗜热链球菌胞外多糖的生物合成机制”
2. 支持国家自然基金地区项目“发酵乳中风味物质指纹图谱的构建及其相关功能基因调控机理的研究”
3. 支持内蒙古自然科学基金开放课题“内蒙古地区自然发酵乳中乳酸菌资源开发利用的基础研究”
代表著作与论文
1. Tong Dan, Weiyi Ren, Yang Liu, Jiale Tian, Haiyan Chen, Ting Li, Wenjun Liu*. Volatile flavor compounds profile and fermentation characteristics of milk fermented by Lactobacillus delbrueckii subsp. bulgaricus. Front. Microbiol. 2019,9(10).(SCI收录，IF:4.219)
2. Tong Dan, Haiyan Chen, Ting Li, Jiale Tian, Weiyi Ren, Heping Zhang, Tiansong Sun*. Influence of Lactobacillus plantarum P-8 on fermented milk flavor and storage stability. Front. Microbiol. 2019，9:3133.(SCI收录，IF:4.219)
3. Tong Dan, Rulin Jin, Weiyi Ren, Ting Li, Haiyan Chen and Tiansong Sun*. Characteristics of milk fermented byStreptococcus thermophilusMGA45-4 and the profiles of associated volatile compounds during fermentation and storage.Molecules.2018, 23(4).（SCI收录，IF:3.06）
4. Tong Dan, Dan Wang, Shimei Wu, Rulin Jin, Weiyi Ren, andTiansong Sun*. Profiles of volatile flavor compounds in milk fermented with different proportional combinations ofLactobacillus delbrueckiisubsp.bulgaricusandStreptococcus thermophilus.Molecules, 2017, 22(10).（SCI收录，IF:3.098）
5. Tong Dan, Dan Wang, Ruin Jin, Heping Zhang, Tingting Zhou, and Tiansong Sun*. Characterization of volatile compounds in fermented milk using solid-phase microextraction methods coupled with gas chromatography-mass spectrometry.Journal of Dairy science,2017, 100(4):2488-2500.(SCI收录，IF:2.474)
6. Tong Dan，Yongfu Chen, Xia Chen, Chunling Sun, Xueni Wang, Junguo Wang, and Heping Zhang*.Isolation and characterization of aLactobacillus delbrueckiisubsp.bulgaricusmutant with low H+-ATPase activity.International Journal of Dairy Technology,2015, 68(4):527-532.（SCI收录，IF：1.179）
7. Tong Dan, Wenjun Liu, Yuqin Song, Haiyan Xu, Bilige Menhe, Heping Zhang, and Zhihong Sun*. The evolution and population structure ofLactobacillus fermentumfrom different naturally fermented products as determined by multilocus sequence typing (MLST).BMC Microbiology,2015, 15(1):107.（SCI收录，IF：2.976）
8. Tong Dan, Wenjun Liu, Zhihong Sun, Qiang Lv, Haiyan Xu, Yuqin Song, and Heping Zhang*. A novel multi-locus sequence typing (MLST) protocol forLeuconostoc lactisisolates from traditional dairy products in China and Mongolia.BMC Microbiology,2014, 14:150.（SCI收录，IF：2.976）
9. Tong Dan, Xia Chen, QiuhuaBa, Wenjun Liu, Jiachao Zhang,and Heping Zhang*.Effect of L-threonine concentrations on acetaldehyde production and glyA gene expression in fermented milk byStreptococcus thermophilus.Food Biotechnology,2012, 26:280-292.（SCI收录，IF：0.636）
10. Tong Dan, Kenji Fukuda, Michiko Sugai-Bannai, Naoya Takakuwa, Hidemasa Motoshima, and Tadasu Urashima*. Characterization and expression analysis of the exopolysaccharide gene cluster in Lactobacillus fermentum TDS030603. Bioscience, Biotechnology, and Biochemistry, 2009, 73(12):2656-2664.（SCI收录，IF：1.176）
11. 丹彤，张和平*.发酵乳中风味物质的研究进展.中国食品学报, 2018, 18(11): 287-292.（EI收录）
12. 《食品微生物》，2015年2月，科学出版社。
授权专利
1. 一株德氏乳杆菌保加利亚亚种MGA17-6及用途。（专利号：ZL 2016 1 **.3，第一发明人）
2. 一株嗜热链球菌菌株及其用途。（专利号：ZL 2016 1 **.9，第一发明人）


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