李美琳，女，汉族，1992年9月生，博士，讲师，原籍内蒙古赤峰市，中共党员。2019年7月来校任教，主要研究方向为果蔬采后生物学与贮运保鲜。
为本科生讲授《食品分析》、《食品检测新技术进展》、《食品分析综合实验》等课程；主持沈阳农业大学公开招聘博士毕业生科研启动项目“活性氧调控采后草莓果实酚类物质合成及灰霉病抗病性的机理研究”（项目编号：, 2019-2022）一项，在Journal of Agricultural and Food Chemistry，Postharvest Biology and Technology，LWT - Food Science and Technology，Scientia Horticulturae，食品科学等学术杂志发表论文 10 余篇，其中以第一作者身份发表SCI 一区论文3篇，总影响因子 10.751。
附：
1. Meilin Li, Xiaoan Li, Jing Li, Yue Ji, Cong Han, Peng Jin, Yonghua Zheng*. Responses of fresh-cut strawberries to ethanol vapor pretreatment: improved quality maintenance and associated antioxidant metabolism in gene expression and enzyme activity levels. Journal of Agricultural and Food Chemistry, 2018, 66(31), 8382-8390. (SCI收录，JCR一区，IF=3.412)
2. Meilin Li, Xiaoan Li, Cong Han, Nana Ji, Peng Jin, Yonghua Zheng*. Physiological and metabolomic analysis of cold plasma treated fresh-cut strawberries. Journal of Agricultural and Food Chemistry, 2019, 67(14): 4043-4053. (SCI收录，JCR一区，IF=3.412)
3. Meilin Li, Xiaoan Li, Cong Han, Nana Ji, Peng Jin, Yonghua Zheng*. UV-C treatment maintains quality and enhances antioxidant capacity of fresh-cut strawberries. Postharvest Biology and Technology, 2019, 156: 110945. (SCI收录，JCR一区，IF=3.927)
4. Xiaoan Li, Meilin Li, Nana Ji, Peng Jin, Jianhao Zhang, Yonghua Zheng*, Xinhua Zhang, Fujun Li. Cold plasma treatment induces phenolic accumulation and enhances antioxidant activity in fresh-cut pitaya (Hylocereus undatus) fruit. LWT - Food Science and Technology，2019, 115: 108447. (SCI收录，JCR二区，IF=3.714)
5. Cong Han, Yue Ji, Meilin Li, Xiaoan Li, Peng Jin, Yonghua Zheng*. Influence of wounding intensity and storage temperature on qualityand antioxidant activity of fresh-cut Welsh onions. Scientia Horticulturae, 2016, 212: 203-209. (SCI收录，JCR三区，IF=1.961)