姓 名 冷云伟 性 别 男
出生年月 1965年2月 籍贯
民 族 汉族 政治面貌
最后学历 最后学位
技术职称 副教授 导师类别 硕导
行政职务 Email lengyw@126.com
工作单位 邮政编码
通讯地址
单位电话
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个人简介
冷云伟，副教授，毕业于江南大学，主要研究方向为发酵工程，长期从事现场教学，具有比较丰富的教学实践经历。

科研项目

1 273101HH 科技部863-实拨-化工学院 3H070315 （冷云伟）液醋深层发酵过程
2 276101HH 省市级科研-实拨-化工学院 6H080086 （冷云伟）酿造酱油品质评价体系的研究
3 276101HH 省市级科研-实拨-化工学院 6H080362 （冷云伟）酿造酱油关键成份
4 276101HH 省市级科研-实拨-化工学院 6H136640 (冷云伟)白酒工厂废气物资源化研究
5 281101HH 矿大横向-实拨-化工学院 7H060979 （冷云伟）新疆乌苏啤酒有限公司
6 281101HH 矿大横向-实拨-化工学院 7H070533 （冷云伟）液醋低风节能技术研究
7 281101HH 矿大横向-实拨-化工学院 7H080372 (冷云伟)徐州市酿造工程技术研究中心
8 281101HH 矿大横向-实拨-化工学院 7H080957 (冷云伟)黄酒大罐高品温发酵工艺
9 281101HH 矿大横向-实拨-化工学院 7H081172 （冷云伟）酿造酱油增香工艺
10 281101HH 矿大横向-实拨-化工学院 7H090450 (冷云伟)黄酒糟综合利用关键技术的研究
11 281101HH 矿大横向-实拨-化工学院 7H100077 (冷云伟)万吨黍米黄酒生产基地建设
12 281101HH 矿大横向-实拨-化工学院 7H102113 （冷云伟）黄酒多级发酵工艺技术的研究
13 281101HH 矿大横向-实拨-化工学院 7H102123 （冷云伟）酱油增香技术的工业化应用研究
14 281101HH 矿大横向-实拨-化工学院 7H110329 （冷云伟）酿酒副产物黄水生物转化关键技术
15 281101HH 矿大横向-实拨-化工学院 7H120727 （冷云伟）黄酒光化学梯度陈化技术的研究
16 281101HH 矿大横向-实拨-化工学院 7H128506 （冷云伟）黄酒光化学梯度陈化技术的研究
17 281101HH 矿大横向-实拨-化工学院 7H139879 (冷云伟)多菌种增香液在糟烧白酒中的应用
18 281101HH 矿大横向-实拨-化工学院 7H140013 （冷云伟）乙醇发酵专用淀粉浆的开发及应用
19 281101HH 矿大横向-实拨-化工学院 7H160068 （冷云伟）高浓度米醋液态发酵技术关键技术
20 281101HH 矿大横向-实拨-化工学院 7H4311 （冷云伟）液体醋清洁生产化


发表论文
论文名称 作者 期刊名称 期刊号
1.Comprehensive utilization of Chinese rice wine vinasse for vinegar production
WAN Jizhi;LENG Yunwei;WU Genjiang;ZHANG Xiaohua
China Brewing
2016.1
2.Study on the Optimization of Solid State Fermentation Conditions of Soy Sauce by Using BP Neural Network
LENG Yunwei;XU Yan
Journal of Food Science and Biotechnology
2016.5
3.Efficient culture of Acidithiobacillus ferrooxidans and preliminary study on chalcopyrite bioleaching
Kang Wen-liang~1,Yang Hai-lin~1,Feng Shou-shuai~1,Zhang Ling~1,Leng Yun-wei~2,Wang Wu
industrial Microbiology
2011.4
4.Effects of Nitrogen and Phosphorus on the Filtration of Coal Mine Ventilation Methane with Biotrickling Filters
ZHU Hong-wei;TAO Xiu-xiang;LENG Yunwei;SHAO Ju-fang
Journal of Chemical Engineering of Chinese Universities
2015.2
5.A Review of Production of Polyhydroxyalkanoate by Methanotrophic Bacteria Using Methane as Feedstock
ZHU Hong-wei;SHAO Ju-fangLENG Yunwei;TAO Xiu-xiang
Polymer Bulletin
2015.2
6.The Discussion on Conventional Software during the Teaching of “Experiment design and data processing” in Bioengineering Major
HE Huan;HUANG Guan-hua;LENG Yunwei;LIU Hai-chen;ZHU Hong-wei
Progress in Modern Biomedicine
2015.19
7.Improvement and analysis of biological flavored liquid to the taste of Zaoshao liquor
XUE Longlong;LENG Yunwei
China Brewing
2015.6
8.Factor screening and condition optimization of desulfurization of coal gangue with Acidithiobacillus ferrooxidans
Zhao Shangming;He Huan;Yu Zhongqi;Huang Guanhua;LENG Yunwei;Tao Xiuxiang
Chinese Journal of Environmental Engineering
2015.9
9.Study on Influencing Factors for Biogenic Gas Production in lignite
WANG Yan-ting;HAN Ya-xin;HE Huan;WANG Shan-shanLENG Yunwei
Coal Science and Technology
2013.11
10.Isolation and phylogenic analysis of a methanogen from coal bed water
WANG Shanshan;HAN Yaxin;HE Huan;LENG Yunwei;TAO Xiuxiang
Chinese Journal of Applied and Environmental Biology
2014.1
11.Physiological response to acetic acid stress of Acetobacter pasteuranus during vinegar fermentation
Zhengliang Qi;Hailin Yang;Xiaole Xia;Wu Wang;LENG Yunwei;Xiaobin Yu;Wu Quan
Acta Microbiologica Sinica
2014.3
12.Review of biofiltration technology used for treatment of mine ventilation air
ZHU Hongwei;SHAO Jufang;LENG Yunwei;TAO Xiuxiang
Environmental Pollution & Control
2014.6
Progress and application of air energy fermentation tank
LIU ChenLENG Yunwei;LIU Fei
Food & Machinery
2014.4
Relatedness between dispersion of yeast morphological index percentage and beer quality
XIAO Baihui;LENG Yunweii;BU Xia;WANG Xiaojuan
China Brewing
2014.9
13.Application of microscopic mutual laboratory in the teaching of microbial experiment
SHAO Ju-fang,LENG Yunwei,ZHU Hong-wei,XIAO Lei
Laboratory Science
2012.5
14.Diversity analysis of microbes in the treatment systems of brewing wastewater
SHEN Liyao1LENG Yunwei1,HE Huan1,JIN Decai2,HAN Yaxin1,WANG Shanshan
China Brewing
2012.10
15.Application of Multimedia Teaching Methods in Molecular Biology
ZHU Hong-wei et al
Journal of Anhui Agricultural Sciences
2012.33
16.Research on the Change of Color and Flavoring Components of Dry Yellow Rice Wine during the Storage
SHEN Li-yao1,LENG Yunwei1 and YE Hui2
Liquor-Making Science & Technology
2011.1
17.Teaching Reform and Practice of Molecular Biology Course for Biology Engineering Majors
ZHU Hong-wei et al
Journal of Anhui Agricultural Sciences
2011.4
18.Change of quality of dry rice wine during storage
SHEN Liyao~1LENG Yunwei
China Brewing ,
2011.3
19.GC Analysis of Leaching Liquid of Distiller’s Grains
YE Xiang1,LENG Yunwei1,CHEN Xiang2,LI Hao2 and KONG Xiaoyong1
Liquor-Making Science & Technology
2011.6
20.Aging mechanism of rice wine and the choice of aging factor
SHEN Liyao1,LENG Yunwei1,YE Hui2
China Brewing
2011.6
21.The effects of aeration on the growth and organic carbon component contents under photoautotrophy condition
HUANG Guan-hua 1,REN Qing-gong 2,HE Huan 1,KUANG Ya-li 1,LENG Yunwei 1
Renewable Energy Resources
2011.5
22.Research on Biotransformation of Yellow Water
ZHOU Xinhu1,CHENG Xiang1,WANG Yongwei1 andLENG Yunwei2
Liquor-Making Science & Technology
2011.11
24.Technical factors influencing content of higher alcohols in rice wine
KONG Xiaoyong,LENG Yunwei,SUN Ran,YE Xiang,YANG Lin
China Brewing
2011.10
25.Analysis of amino acids in distilled grain and its precipitates
YE Xiang1,LENG Yunwei2,CHEN Xiang3,LI Hao3
China Brewing
2011.12
26.Analysis of the Factors Influencing the Unique Quality of Millet Wine
KONG Xiaoyong1,LENG Yunwei1,SUN Ran1 and LI Yan2
Liquor-Making Science & Technology
2012.1
27.Study on the Aging of Yellow Rice Wine by Natural Light
SHEN Liyao1,LENG Yunwei and YE Hui2
Liquor-Making Science & Technology
2012.4
28.Artificial Cultivation Progress of Cordyceps militaris
FU Yan-kai1LENG Yunwei1,CAO Wen-hua2
Northern Horticulture
2012.4
29.Effects of Main Nutrients on Glucoamylase and Protease Activity Produced by Aspergillus Niger
XIAO Lei,LENG Yunwei,TAO Xiu-xiang,LIU Jiong-tian,WANG Lu-lu
Journal of China University of Mining & Technology
2009.1
30.Analysis of the key factors in the production of high concentration liquid vinegar
LENG Yunwei,YANG Hailin2,QUAN Wu3
China Brewing ,
2009.2
31.Application of aromatic microorganism in soy sauce fermentation
ZHAO Mei1,LENG Yunwei1,TANG Sheng-bai1,QUAN Wu2,PAN Wei2,LI Jing-tong2
China Condiment ,
2009.6
32.Process analysis of yellow rice wine fermentation and its key points control
ZHAO MeiLENG Yunwei,LI Pen
Jiangsu Condiment and Subsidiary Food
2009.5
33.The function of vinegar
XU Gen-diLENG Yunwei
Jiangsu Condiment and Subsidiary Food
2009.1
34.Optimization of Acetic Acid Fed-batch Fermentation Conditions
LENG Yunwei1,XU Gen-di1,ZHAO Mei1,QUAN Wu2,ZHANG Yan2
Journal of Xuzhou Institute of Technology(Natural Science Edition)
2009.4
35.Analysis of Yellow Wine Big Pots Fermentation And Sugar Metabolism in Fermentation Process
ZHAO Mei1LENG Yunwei1,YE Hui2,ZHAO Yu-bin3,WANG Fa-chao3
Liquor Making ,
2010.2
36.Industrialization Progress of Bioleaching Technology
Yang Hailin1 Kang Wenliang1 Zhang Ling1 LENG Yunwei2 Feng Shoushuai1 Wang Wu1
Modern Mining
2010.3
37.Industrialization Progress of Bioleaching Technology
Yang Hailin1 Kang Wenliang1 Zhang Ling1 LENG Yunwei Feng Shoushuai1 Wang Wu1
Modern Mining
2010.4
38.Review on the Production of Cellulase
Ren Hengxing et al
Anhui Agricultural Science Bulletin
2010.15
39.Research Progress in Pretreatment of Straw Gasification
LI Hao et al.
,Anhui Agricultural Science Bulletin
2010.15
40.Research Progress on Lignocellulose Materials Producing Methane
Zhao Lan et al
Anhui Agricultural Science Bulletin
2010.17
41.Research on Optimization of Fermentation Medium for Alcohol Vinegar Production by Uniform Design
Yang Hai-lin1,Qi Zheng-liang1,Zhang Ling1,Wang Wu1LENG Yunwei2,Quan Wu31
Food and Fermentation Industries
2010.8
42.Analysis of sugar metabolism in yellow wine fermentation process
ZHAO Yubin1,LENG Yunwei2,ZHAO Mei2,LIU Yuchun1,WANG Xinqiang3
China Brewing
2010.10
43.Life Cycle Assessment for Large-scale Centralized Straw Gas Supply Project
ZHAO Lan et al
Journal of Anhui Agricultural Sciences
2010.34
44.Study on the Technology of High-Acidity Rice Vinegar Submerged Fermentation
QI Zheng-liang~1,YANG Hai-lin~1,ZHANG Ling~1,LENG Yunwei, QUAN Wu~3,WANG Wu~(*1)
Journal of Food Science and Biotechnology
2010.6
45.Study on optimization of yogurt fermentation process
SUN Ran1LENG Yunwei1 ZHANG Ming2 FU Mei2 WANG Bo3 1
Food Engineering
2010.4
46.Biogas fermentation potential of sauce residue
FU YankaiLENG Yunwei,LI Hao,REN Hengxing,ZHAO Lan
China Brewing
2010.12
47.Study of 3’-Deoxyadenosine Yellow Wine Quality with High Performance Liquid Chromatography
SUN Ran1,LENG Yunwei1,HU Qi-jie2,QI Min2,YE Xiang1
Journal of Xuzhou Institute of Technology(Natural Sciences Edition
2010.4
48.Study on vinegar clarification by bentonite
XIAO Lei,YAO Jing-hua,LENG Yunwei,CHEN Ting
China Brewing
2007.4
49.Study on production and catalytic conditions of inulinase from Aspergillus niger
LENG Yunwei1 ZHAO Yu-bin2
Food & Machinery
2008.6
50.Study on the optimization of vinegar liquid fermentation
XU Gen-di,LENG Yunwei
Jiangsu Condiment and Subsidiary Food
2008.6
51.Establishment of Non-linear Kinetic Model in Liquid Vinegar Fermentation
LENG Yunwei1,YANG Hai-lin2,ZHOU Ying1,XU Gen-di1
Journal of Xuzhou Institute of Technology(Natural Science Edition
2008.4
52.Progress on the technology of solid state fermentation
DAI ChaoLENG Yunwei,ZHONG Wen-wen
Jiangsu Condiment and Subsidiary Food
2008.2
53.Analysis of amino acids and comparison among different brands of soy sauce
ZONG Wen-wen1 LENG Yunwei1 GE Dong-mei2 ZHU Xiao-mei2 DAI Chao1
Food & Machinery
2008.4
54.The influencing factors of solid state fermentation and its controlling strategies
DAI ChaoLENG Yunwei
Jiangsu Condiment and Subsidiary Food
2008.5
55.Application of liquid vinegar remnant in soy sauce production
LENG Yunwei1, WEI Jun-lan2
China Brewing
2004.11
56.Study of Aspergillus Oryzae in Sauce Koji and Koji-Making Technics
LENG Yunwei 2005.1