个人简介
姓名 崔凤杰
性别 男
出生日期 1980年11月
职称 教授，博士生/硕士生导师
电话 ——
传真
Email fengjiecui@163.com
详细介绍
【学术简介】
学习经历：
2001.09-2006.06 江南大学，发酵工程，博士研究生（硕博连读）；
1997.09-2001.06 安徽工程大学，生化工程，本科，学士；
教学及研究经历:
2006.6月至今：江苏大学食品与生物工程学院，讲师，副教授，教授.
2008.8 -2009.8：美国俄亥俄州立大学Bioproducts and Bioenergy Research Laboratory (BBRL), 博士后.
2017.11-2017.11：美国加州大学戴维斯分校Chen Glyco Group, 访问****。
学术社会兼职及荣誉：
Journal of Agricultural Food and Chemistry, Industrial & Engineering Chemistry Research, Biotechnology Progress, Process Biochemistry, International Journal of Biological Macromolecules 等期刊审稿人..

【主讲课程】
博士研究生：
硕士研究生：食品生物技术前沿/食品生物制造技术与装备
本科生：生物工程专业导论/生物工程专题导论/生物加工过程与清洁生产
留学生：Food Fermentation Technology/ Food Microbiology

【指导硕、博士生研究方向】
博士研究生：农产品加工及贮藏工程
硕士研究生：食品生物技术及装备；农产品加工及综合利用

【研究领域】
[1] 食药用真菌生物技术；
[2] 功能糖生物合成；
[3] 食用菌保鲜技术与装备.


【主要论著】
主要参编书目：
[1] Book Chapters: Ye-Bo Li and Feng-Jie Cui., 2010. Microbial lactic acid production from renewable resources. In “Sustainable Biotechnology: Sources of Renewable Energy”. Edited by Om Singh, Steve Harvey. Dordrecht, Netherlands: Springer. 211-228.
[2] Book Chapters: Siqing Liu, Yebo Li, Hassan Azaizeh, Fengjie Cui, Ahmad Tafesh and Kenneth M. Bischoff. Production of value-added products by lactic acid bacteria. In “Biocatalysis and Molecular Engineering”. Edited by Hou, C. T., Shaw J. F. Hoboken, NJ, USA: Wiley and Sons. 421-434.
第一作者或责任作者发表SCI检索论文40余篇，其中代表性学术论文为：

[1] Feng-Jie Cui*, Li-Hua Jiang, Li-Sun Qian, et al. A macromolecular α-glucan from fruiting bodies of Volvariella volvacea activating RAW264. 7 macrophages through MAPKs pathway. Carbohydrate Polymers, 2020, 230, 115674.
[2] Feng-Jie Cui*, Xi-Hong Wu, Ting-Lei Tao., et al. Functions of a Glucan Synthase Gene GFGLS in Mycelial Growth and Polysaccharide Production of Grifola frondosa. Journal of Agricultural Food and Chemistry, 2019, 67 (32), 8875-8883.
[3] Belinda Amanda Nyabako, Hua Fang, FengJie Cui*, et al. Enhanced Acid Tolerance in Lactobacillus acidophilus by Atmospheric and Room Temperature Plasma (ARTP) Coupled with Adaptive Laboratory Evolution (ALE). Applied Biochemistry and Biotechnology (2020)
[4] Ting-Lei Tao, Feng-Jie Cui*, Xiao-Xiao Chen, et al. Improved Mycelia and Polysaccharide Production of Grifola frondosa by Controlling Morphology with Microparticle Talc. Microbial Cell Factories, 2018, 17:1.
[5] Na Li, Fengmei Chen, Fengjie Cui*, et al. Improved postharvest quality and respiratory activity of straw mushroom (Volvariella volvacea) with ultrasound treatment and controlled relative humidity. Scientia Horticulturae, 2017, 225, 56-64.
[6] Fengjie Cui, Xiaoxiao Chen, Weimin Liu, et al. Control of Grifola frondosa Morphology by Agitation and Aeration for Improving Mycelia and Exo-Polymer Production. Applied Biochemistry and Biotechnology, 2016, 179(3), 459-473
[7] Fengjie Cui *, Xinyi Zan, Yunhong Li, et al. Grifola frondosa Glycoprotein GFG-3a arrests S phase, alters proteome and induces apoptosis in human gastric cancer cells. Nutrition and Cancer: An International Journal. 2016, 68(2):267-79.
[8] Xinyi Zan, Fengjie Cui *, Yunhong Li , Wenjing Sun, Yan Yang*, Di Wu, Caixia Wan. Hericium erinaceus polysaccharide-protein HEG-5 inhibits SGC-7901 cell growth via Cell Cycle Arrest and Apoptosis. International Journal of Biological Macromolecules, 2015, 76, 242–253.
[9] Fengjie Cui*, Yunhong Li, Yan Yang, Wenjing Sun*, Di Wu, Lifeng Ping*. Changes in Chemical Components and Cytotoxicity at Different Maturity Stages of Pleurotus eryngii Fruiting Body. Journal of Agricultural and Food Chemistry, 2014, 62, 12631-12640.
[10] Fengjie Cui, Yunhong Li, Xinyi Zan, et al. Purification and partial characterization of a novel hemagglutinating glycoprotein from the cultured mycelia of Hericium erinaceus. Process Biochemistry,2014, 49 1362–1369
[11] Fengjie Cui, Xinyi Zan, Yunhong Li, et al. Purification and partial characterization of a novel anti-tumor glycoprotein from cultured mycelia of Grifola frondosa. International Journal of Biological Macromolecules, 2013, 62: 684-690.
[12] FengJie Cui, HongXia Zhao, WenJing Sun, et al. Ultrasound-assisted lipase-catalyzed synthesis of D-isoascorbyl palmitate: process optimization and Kinetic evaluation. Chemistry Central Journal, 2013, 7:180
[13] FengJie Cui, XinYi Zan, YuGuang Zhou, et al. Freeze-Drying of Glycoprotein GFPS1b from Grifola frondosa GF9801: Drying Kinetics, Functional, Conformational, and Topographical Changes. Drying Technology, 2013, 31, 1611-1618
[14] Fengjie Cui, Liming Zhao. Optimization of Xylanase Production from Penicillium sp.WX-Z1 by a Two-Step Statistical Strategy: Plackett-Burman and Box-Behnken Experimental Design. International Journal of Molecular Sciences, 2012, 13, 10630-10646
[15] Feng-Jie Cui, Cai-Xia Wan, Ye-Bo Li, et al. Co-production of Lactic Acid and Lactobacillus rhamnosus Cells from Whey Permeate with Nutrient Supplements. Food and Bioprocess Technology, 2012, 5(4), 1278-1286.
[16] Feng-Jie Cui, Xin-Yi Zan, Hong-Yuan Wang, et al. Anti-proliferative activity of glycoprotein PLG-3 from the submerged mycelia of Phellinus linteus AML1101 in vitro. 2nd/2012 International Conference on Chemical Engineering and Advanced Materials (ICCEAM 2012). (EI/ISTP)
[17] Feng-Jie Cui, Ye-Bo Li, Cai-xia Wan. Lactic acid production from corn stover using mixed cultures of Lactobacillus rhamnosus and Lactobacillus brevis. Bioresource Technology, 2011, 102(2) 1831-1836.
[18] Feng-Jie Cui, Zhiqiang Liu, Yin Li, et al. Production of mycelial biomass and exo-polymer by Hericium erinaceus CZ-2: Optimization of nutrients levels using response surface methodology. Biotechnology and Bioprocess Engineering, 2010, 15, 299-307.
[19] Feng-Jie Cui, Yin Li, Zhiqiang Liu, Hui Zhao, et al. Optimization of fermentation conditions for production of xylanase by a newly isolated strain, Penicillium thiersii ZH-19.World Journal of Microbiology and Biotechnology. 2009, 25, 721-725.
[20] Feng-Jie Cui, Yin Li, Ying-Ying Xu, et al. Induction of apoptosis in SGC-7901 cells by polysaccharide-peptide GFPS1b from the cultured mycelia of Grifola frondosa GF9801, Toxicology in Vitro, 2007, 21(3), 417-427.
[21] Feng-Jie Cui, Wen-Yi Tao, Zheng-Hong Xu, et al. Structural analysis of anti-tumor heteropolysaccharide GFPS1b from the cultured mycelia of Grifola frondosa GF9801, Bioresource Technology, 2007, 98, 395-401.
[22] Feng-Jie Cui, Yin Li, Zheng-Hong Xu, et al. Optimization of the medium composition for production of mycelial biomass and exo-polymer by Grifola frondosa GF9801 using response surface methodology. Bioresource Technology, 2006, 97, 1209-1216.
[23] ZhuanWei, Jue Zhou, WenJing Sun*, FengJie Cui*, QinHua Xu, ChangFeng Liu. Improvement of D-Ribose Production from Corn Starch Hydrolysate by a Transketolase-Deficient Strain Bacillus subtilis UJS0717. BioMed Research International, 2015, 535097.
[24] Da-Ming Huang, Feng-Jie Cui*, Yin Li, Zhi-Cai Zhang, Jie-Wen Zhao, Xiao-Ming Han, Xiang Xiao, Jing-Ya Qian, Qi-Fei Wu, Guo-Qiang Guan. Nutritional Requirements for the Mycelial Biomass and Exo-Polymer Production by Hericium erinaceus CZ-2. Food Technology and Biotechnology, 45 (4): 389–395.


【科研项目】

[1] 2019.07-2022.06 江苏省自然科学基金, 项目编号: BK**, 技术负责人(2/6)；
[2] 2018.01-2021.12国家自然科学基金, 项目编号: **, 主持(1/7)；
[3] 2017.06-2019.05苏北专项（富民强县）项目, 技术负责人(2/9)
[4] 2015.06-2017.04安徽瑞福祥食品有限公司合作项目, 主持(1/4);
[5] 2014.11~2016.10 International Foundation for Science (IFS, Sweden), Renewal grants（滚动资助），项目编号: F/4930-2F, 主持(1/3);
[6] 2013.03~2015.12 国家863计划重点项目子课题（二次合同）, 主持(1/7);
[7] 2013.06~2015.05中国博士后基金第六批特别资助项目, 项目编号: 2013T60648, 主持(1/1);
[8] 2013.01~2015.12江西省上饶市信江人才866工程, 主持(1/1);
[9] 2012.06~2014.06中国博士后基金, 项目编号: 2012M511702, 主持(1/1);
[10] 2012.08~2014.12国家“十二五”科技支撑计划项目子课题, 项目编号: 2012BAD36B05, 主持(1/1);
[11] 2012.01~2014.12 国家自然基金, 项目编号: **, 主持(1/7)；
[12] 2012. 05~2014.04 江西省博士后科研项目择优一等资助, 主持(1/3)；
[13] 2012. 07~2014.06 江西省博士后科研项目日常资助, 主持(1/3)；
[14] 2011.08 ~ 2013.12 Invention Development Management Company合作项目, 项目编号: L-14451, 主持；
[15] 2012. 01~2013.12镇江市科技支撑计划(工业), 技术负责人(2/7);
[16] 2010.11~2013.10 International Foundation for Science (IFS, Sweden), 项目编号: F/4930-1, 主持(1/4);
[17] 2011.01~2012.12国家星火计划项目，项目编号为: 2011GA690060, 主持(1/10);
[18] 2007.07~2009.12 江苏省教育厅自然科学基金,项目编号: 07KJD350034, 主持(1/8);
[19] 2007.07~2009.12镇江市科技攻关项目, 技术负责人(2/8);
[20] 2014.01~2017.12国家自然基金,项目编号: **, 主要参与(2/9);
[21] 2011.01~2011.12国家自然基金, 项目编号: **, 主要参与(2/7);
[22] 2010.01-2012.12国家自然基金, 项目编号: **, 主要参与(2/6).


【科研成果及奖励】
[1] 低芥酸非转基因油菜籽加工关键技术的研究与开发. 2013年中国粮油学会科技进步奖三等奖, 排名第一;
[2] D-异抗坏血酸（钠）高效生产技术与产业化应用. 2013年江西省科技进步奖二等奖, 排名第五;
[3] 高强度2-酮基-D-葡萄糖酸发酵工艺的研究与应用. 2013年上饶市科学技术奖一等奖，排名第五;
[4] D-异抗坏血酸钠高效生产技术的研究及应用. 2011年全国商业科技进步奖一等奖，排名第五;
[5] 药用真菌生物转化银杏叶提取物提高其降血糖活性，2007年中国轻工业联合会科技进步优秀奖, 排名第三.

【所获专利】

[1] Fengjie Cui. Production of lactic acid from fermentations using mixed bacterial cultures. PCT. CN2012/076993.
[2] 崔凤杰, 黄达明，罗杰等. 桑黄菌丝体活性糖蛋白及其用途和制备方法， ZL1.3, 已授权;
[3] 崔凤杰，昝新艺，李云虹，等. 一种灰树花菌丝体抗肿瘤糖蛋白及制备方法. ZL3.7, 已授权;
[4] 崔凤杰，张劲松，杨焱等. 一种用于高温型食用菌的保鲜装置.中国实用新型专利, 授权号：ZL6.9.
[5] 张劲松，崔凤杰，杨焱等. 一种用于高温型食用菌的保鲜装置及方法.中国技术发明专利, 申请号：0.2.
[6] 崔凤杰，李云虹，昝新艺，等. 一种具有抗肿瘤和凝集活性的猴头菌糖蛋白及其制备方法. 申请号：20**.
[7] 崔凤杰，霍书豪，陈志蔚，等. 一种超声预处理植物油脱臭馏出物强化提取VE装置及方法. ZL 7.5, 已授权;
[8] 崔凤杰，朱鸿安，陶庭磊等. 灰树花葡聚糖合成酶、其编码基因及应用. 技术发明专利，2019，申请号: 9.8.
[9] 崔凤杰, 陶庭磊, 昝新艺等. 灰树花UDP-葡萄糖焦磷酸化酶及其应用. 申请号: 0.4.
[10] 崔凤杰, 姜建新, 钱礼顺,等. 一种草菇多糖及其制备方法和应用. 技术发明专利，2019，申请号: 1.9.
[11] 崔凤杰, 满再伟, 孙文敬.　一种产岩藻糖基乳糖的重组表达质粒载体、代谢工程菌及生产方法. 申请号: 7.6.


【在读硕、博士人数】
9

【已毕业硕、博士人数】
17

【指导本科生人数】
33

【以上资料更新日期】
2020.04.22