Professor CHUNG Hau Yin
Address
(Office): Rm 111, Science Centre East Block
(Lab): Rm LG102 & 104, Sir Run Run Shaw Science Building


Phone
(Office): (852) 3943 6149
(Lab): (852) 3943 1119

Fax (852) 2603 6149
Email This email address is being protected from spambots. You need JavaScript enabled to view it.
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Education1994 Ph.D. Louisiana State University, Baton Rouge
1989 M.Sc. University of Hawaii, Manoa
1986 B.Sc. University of Hawaii, Manoa
PositionAssociate Professor, School of Life Sciences
Research InterestsFood flavor chemistry, analysis and application
Natural product, safety, health and application
Food evaluation and food product development
Soy-based fermented food and seafood
Representative PublicationsHuang, Waihuan; Kim, Joo-Shin; Chung, Hau Yin. 2011. Antioxidant activity and total phenolic content in shiitake mycelial exudates.Natural Product Communications. (accepted)
Kim, Joo-Shin; Lu, Ying; Chung, Hau Yin. 2011. Chemical and textural properties in commercial fermented soybean curds of sufu.Journal of Food Science and Nutrition. 16: 55-61.
Su, Miaoxian; Chung, Hau Yin; Li, Yaolan. 2011. 6-O-Angeloylenolin induced cell-cycle arrest and apoptosis in human nasopharyngeal cancer CNE cells.Chemico-Biological Interactions. 189 : 167-176.
Guan, Lei; Chung, Hau Yin; Su, Yalun; Jiao, Rui; Peng, Cheng; Chen, Zhen Yu. 2010. Hypocholesterolemic activity of onion is mediated by enhancing excretion of fecal sterols in hamsters.Food & Function. 1: 84-89.
Su, Miaoxian; Wu, Peng; Li, Yaolan; Chung, Hau Yin 2010. Antiproliferative effects of volatile oils from Centipeda minima on Human Nasopharyngeal cancer cells.Natural Product Communications. 5(1): 151-156.
Su, Miaoxian; Wu, Xia; Chung, Hau Yin; Li, Yaolan; Ye, Wencai 2009. Antiproliferative activities of five Chinese medicinal herbs and active compounds in Elephantopus scaber.Natural Product Communications. 4(8): 1025-1030.
Su, Miaoxian; Li, Yaolan; Chung, Hau Yin; Ye, Wencai 2009. 2β-(Isobutyryloxy)florilenalin, a sesquiterpene lactone isolated from the medicinal plant Centipeda minima, induces apoptosis in human nasopharyngeal carcinoma CNE cells.Molecules 14(6): 2134-2146.
Ooi, Linda S.M.; Tian, Li;, Su, Miaoxian; Ho, Wing-Shan; Sun, Samuel S.M.; Chung, Hau Yin; Wong, N.C. Henry; Ooi, Vincent E.C. 2008. Isolation, characterization, molecular cloning and modeling of a new lipid transfer protein with antiviral and antiproliferative activities from Narcissus tazetta.Peptides. 29(12): 2101-2109.
Kim, Joo-Shin; Ma, Wing Chi Joyce; Chung, Hau Yin. 2007. Enhancement of Bromophenol Content in Cultivated Green Grouper.Journal of Fisheries Science and Technology 10 (3): 113-118.
Chung, H.Y.; Yeung, C.W.; Kim, J.-S.; Chen, Feng. 2007. Static headspace analysis-olfactometry (SHA-O) of odor impact components in salted-dried white herring (Ilisha elongate).Food Chemistry 104: 842-851.
Research Grants2009. 广 东 省自然科学基金/自由申请项目/应用基础研究, co-I (项目编号:9151), 09-10. “地胆草属草药中倍半萜内酯类化合物的抗鼻咽癌活性研究”, (funded: CNY 100,000).
2008. 国家自然科学基金/专项基金项目/科学部主任基金, co-I (项目编号:30840099), 08-09. “鹅不食草和地胆草的倍半萜内酯类化合物的抗鼻咽癌活性研究”, (funded: CNY 90,000).
2008. Agriculture, Fisheries & Conservation Department, PI, external grant: (Quotation Ref.: AFCD/SQ/71/08), 08-09. “Provision of service to study the use of fish feeds in improving the flavour and quality of locally cultured fish”, (funded: HKD 700,000)
2006. Innovation and Technology Support Fund, PI, external grant, 06-07. "Improving the flavor quality of local cultivated food fish by feed modification
Role of the brownish shiitake mycelia exudate on the cell death of Leukemia cell line and its role as an antioxidant and a functional food colorant", (funded: HK$920,000).
PatentsChung, H.Y.; Ang, Put O. Jr.; Woo, Y .S.N.; Ma, W. C.J. 2007. Additive composition for feeding aquaculture animals and feed containing the same. US Patent Application Publication. US 2007/0119380 A1.

Professional ActivitiesMember of Hong Kong Food Science and Technology Association
Member of Hong Kong Society of Mass Spectrometry
Member of Institute of Food Technologists
Member of American Chemical Society
Member of AOAC