Publication in refereed journal
香港中文大学研究人员 ( 现职)
| 薛咏红教授 (那打素护理学院) |
| 梁燕萍教授 (那打素护理学院) |
全文
| 数位物件识别号 (DOI) ○○@http://aims.cuhk.edu.hk/converis/portal/Publication/3$@○○ |
引用次数
Web of Sciencehttp://aims.cuhk.edu.hk/converis/portal/Publication/2WOS source URL
Scopushttp://aims.cuhk.edu.hk/converis/portal/Publication/3Scopus source URL
其它资讯
摘要Background: The study was conducted to investigate the diet barriers perceived by patients with poorly controlled type http://aims.cuhk.edu.hk/converis/portal/Publication/2 diabetes and examine the associations between diet barriers and sociodemographic characteristics, medical condition, and patient-centered variables. Methods: Secondary subgroup analyses were conducted based on the responses of http://aims.cuhk.edu.hk/converis/portal/Publication/246 adults with poorly controlled type http://aims.cuhk.edu.hk/converis/portal/Publication/2 diabetes from a multicenter, cross-sectional study. Diet barriers were captured by the Diet Barriers subscale of the Personal Diabetes Questionnaire. Participants also completed validated measures of diet knowledge, empowerment level, and appraisal of diabetes. Multiple regression techniques were used for model building, with a hierarchical block design to determine the separate contribution of sociodemographic characteristics, medical condition, and patient-centered variables to diet barriers. Results: Diet barriers were moderately evident (http://aims.cuhk.edu.hk/converis/portal/Publication/2.http://aims.cuhk.edu.hk/converis/portal/Publication/2http://aims.cuhk.edu.hk/converis/portal/Publication/3±0.86) among Chinese patients with poorly controlled type http://aims.cuhk.edu.hk/converis/portal/Publication/2 diabetes. The feeling of deprivation as a result of complying with a diet was the most recognized diet barrier (http://aims.cuhk.edu.hk/converis/portal/Publication/3.http://aims.cuhk.edu.hk/converis/portal/Publication/24±1.98), followed by “eating away from home” (http://aims.cuhk.edu.hk/converis/portal/Publication/2.79±1.8http://aims.cuhk.edu.hk/converis/portal/Publication/2). Significantly higher levels of diet barriers were observed among those with lower levels of diet knowledge (β=-0.http://aims.cuhk.edu.hk/converis/portal/Publication/28http://aims.cuhk.edu.hk/converis/portal/Publication/2, P<0.001) and empowerment (β=-0.190, P=0.015), and more negative appraisal (β=0.http://aims.cuhk.edu.hk/converis/portal/Publication/2http://aims.cuhk.edu.hk/converis/portal/Publication/25, P=0.00http://aims.cuhk.edu.hk/converis/portal/Publication/3). Conclusion: Culturally tailored, patient-centered intervention programs that acknowledge individuals’ preferences and allow for flexibility in diet management should be launched. Interventions programs that could enhance diet knowledge, promote positive appraisal, and improve empowerment level might effectively address diet barriers perceived by patients with poorly controlled type http://aims.cuhk.edu.hk/converis/portal/Publication/2 diabetes.
着者Cheng L., Leung D.Y.-P., Sit J.W.-H., Li X.-M., Wu Y.-N., Yang M.-Y., Gao C.-X., Hui R.
期刊名称PATIENT PREFERENCE AND ADHERENCE
出版年份http://aims.cuhk.edu.hk/converis/portal/Publication/2016
月份1
日期1http://aims.cuhk.edu.hk/converis/portal/Publication/2
卷号10
出版社Dove Medical Press Ltd
出版地New Zealand
页次http://aims.cuhk.edu.hk/converis/portal/Publication/37 - 44
国际标準期刊号1177-889X
语言英式英语
关键词Appraisal, Diabetes, Diet barriers, Empowerment, Knowledge
