Development of a food safety information database for Greater China
Publication in refereed journal


香港中文大学研究人员 ( 现职)

关海山教授 (生命科学学院)

农文燕先生 (生命科学学院)

黄丹丹女士 (食品研究中心)

全文

数位物件识别号 (DOI) http://dx.doi.org/10.1016/j.foodcont.2016.01.002

引用次数
Web of Sciencehttp://aims.cuhk.edu.hk/converis/portal/Publication/0WOS source URL
Scopushttp://aims.cuhk.edu.hk/converis/portal/Publication/1Scopus source URL

其它资讯

摘要Food safety in China has become a major research interest and popular social issue in recent years. We have constructed a database-website-advanced search engine system for continuous collection online food safety information and efficient mass literature analysis. This paper will introduce the methods used for data extraction, processing, search and intelligent result analyses. Over http://aims.cuhk.edu.hk/converis/portal/Publication/1,3http://aims.cuhk.edu.hk/converis/portal/Publication/0http://aims.cuhk.edu.hk/converis/portal/Publication/0,http://aims.cuhk.edu.hk/converis/portal/Publication/0http://aims.cuhk.edu.hk/converis/portal/Publication/0http://aims.cuhk.edu.hk/converis/portal/Publication/0 pieces of entry have been collected, including the information from the websites of government agencies, the abstracts of academic papers and news in credible online media. This system can catalog the search results automatically in terms of geographic region, time period, original sources and food-related keywords. An application is shown through comparing the differences between food-borne disease data in governmental documents and media reports. The number of food poisoning incidents reported by the China Center for Disease Control and Prevention (CDC) decreased gradually from 2http://aims.cuhk.edu.hk/converis/portal/Publication/0http://aims.cuhk.edu.hk/converis/portal/Publication/06 to 2http://aims.cuhk.edu.hk/converis/portal/Publication/0http://aims.cuhk.edu.hk/converis/portal/Publication/12 whereas the number of food poisoning news items increased simultaneously with the food safety news. The media prefer to report the food safety incidents caused by man-made hazards or those which occur in the public domain.

着者Chen S., Huang D., Nong W., Kwan H.S.
期刊名称Food Control
出版年份2http://aims.cuhk.edu.hk/converis/portal/Publication/0http://aims.cuhk.edu.hk/converis/portal/Publication/16
月份7
日期http://aims.cuhk.edu.hk/converis/portal/Publication/1
卷号65
出版社Elsevier BV
出版地Netherlands
页次54 - 62
国际标準期刊号http://aims.cuhk.edu.hk/converis/portal/Publication/0956-7http://aims.cuhk.edu.hk/converis/portal/Publication/135
电子国际标準期刊号http://aims.cuhk.edu.hk/converis/portal/Publication/1873-7http://aims.cuhk.edu.hk/converis/portal/Publication/129
语言英式英语

关键词Database, Food poisoning, Food safety, Greater China, Semantic analysis