姓 名： 张江利

职 称： 讲师

办公电话：

电子邮箱： zhangjiangli@htu.edu.cn









个人简介：
张江利, 本硕毕业于西北农林科技大学园艺学院, 博士毕业于慕尼黑工业大学，亥姆霍兹慕尼黑中心植物病理生化研究所。博士期间主要研究方向为植物一氧化氮信号及血红蛋白功能. 在Journal of Experimental Botany, Plant Cell and Environment, Planta,Physilogia Plantarum, Food Chemistry 等期刊发表SCI论文多篇. 现就职于我院“河南省道地药材保育及利用创新型科技团队”，从事“四大怀药”生物技术及药用成分的研究。

研究领域：
1.药用植物生物技术及有效成分
2 .NO在植物抗逆及果实贮存中的功能及机理研究

主要学术及社会兼职：
无

主持或参加科研项目情况：
无

学术成果：
代表性论文：
1.Jiangli Zhang, Franz Buegger, Andreas Albert, AndreaGhirardo, Barbro Winkler, J?rg-Peter Schnitzler, Kim Henrik Hebelstrup, J?rgDurner, Christian Lindermayr: Overexpression of phytoglobin promotes barleygrowth in presence of enhanced level of atmospheric nitric oxide.Journal ofExperimental Botany 07/2019. Doi: 10.1093/jxb/erz249
2.Gitto Thomas Kuruthukulangarakoola, Jiangli Zhang, Andreas Albert, BarbroWinkler, Hans Lang, Franz Buegger, Frank Gaupels, Werner Heller, BernhardMichalke, Hakan Sarioglu, J?rg-Peter Schnitzler, Kim Henrik Hebelstrup, J?rgDurner, Christian Lindermayr: Nitric oxide-fixation by non-symbiotic hemoglobinproteins in Arabidopsis thaliana under N-limited conditions. Plant Cell andEnvironment 06/2016; DOI:10.1111/pce.12773
3.Jiangli Zhang, Changsheng Chen, Di Zhang, Houhua Li,Pengmin Li, Fengwang Ma: Reactive oxygen species produced via plasma membraneNADPH oxidase regulate anthocyanin synthesis in apple peel. Planta 07/2014;240(5). DOI:10.1007/s00425-014-2120-4
4.Xiuli Bi, Jiangli Zhang(并列一作), Changsheng Chen, Di Zhang, PengminLi, Fengwang Ma: Anthocyanin contributes more to hydrogen peroxide scavengingthan other phenolics in apple peel. Food Chemistry 06/2014; 152.DOI:10.1016/j.foodchem.2013.11.088
5.Jiangli Zhang, Junping Niu, Ying Duan, Mengxia Zhang,Jingying Liu, Pengmin Li, Fengwang Ma: Photoprotection mechanism in the ‘Fuji’apple peel at different levels of ‘photooxidative sunburn’. PhysiologiaPlantarum 09/2014; 154(1). DOI:10.1111/ppl.12272
6.Rui Zhai, Xiao-Ting Liu, Wen-Ting Feng,Sha-Sha Chen, Ling-Fei Xu, Zhi-Gang Wang, Jiang-LiZhang, Peng-Min Li, Feng-Wang Ma: Different Biosynthesis Patterns amongFlavonoid 3-glycosides with Distinct Effects on Accumulation of Other FlavonoidMetabolites in Pears (Pyrus bretschneideri Rehd.). PLoS ONE 03/2014; 9(3).DOI:10.1371/journal.pone.**…