张东浩，男，教授。2007年在天津大学获生物化工专业博士学位，2007.6-2008.7在日本先端生命工学研究所（FIBER）做博士后研究员。主持国家自然科学基金面上项目1项，省部级项目4项，河北大学多学科交叉项目1项，河北大学引进人才基金1项。近年来，以第一作者或通讯作者在BioresourceTechnology、FoodChemistry、Jounalof Biotechnology、Journalof Agricultural and Food Chemistry、Industrial& Engineering Chemistry Research、Colloidsand Surfaces B-Biointerfaces等学术期刊上发表SCI论文近30篇，其中JCR一区论文4篇，二区论文12篇。2014年6月获得保定市科技进步一等奖一项，排名第一。2017年指导的硕士学位论文被评为河北省优秀硕士论文。担任多个SCI期刊的论文审稿评议人并获得由国际知名SCI二区期刊FoodChemistry和BiochemicalEngineering Journal颁发的“杰出审稿人奖”。曾担任SCI期刊BioMedResearch International（IF2.88）的LeadGuest Editor。是科技部及教育部科研项目评审专家，河北省科技奖励评审专家，河北省高新技术企业评审专家，河北省生物工程学会理事。
主讲课程及研究方向
1. 主讲课程：细胞生物学，生物化学实验，微生物与免疫学实验，研究生专业外语
2. 研究方向：新型酶制剂与载体材料的开发，生物催化，酶在药学中的应用

科研项目
1. 国家自然科学基金面上项目，新型磁性“纳米分子笼”的设计及其强化固定化酶性能研究（**），2019.1-2022.12，63万元，主持。
2. 河北大学自然科学多学科交叉研究项目，PEG二缩水甘油醚柔性封装固定化酶对酶性能的增效机制研究（DXK201911），2020.1-2022.12，20万元，主持。
3. 河北省教育厅重点项目，新型“开放笼”微反应器对酶催化性能的增效机制研究，2020.1-2022.12，8万元，主持。
4. 河北省自然科学基金面上项目，新型色素配基磁性载体的构建及其亲和吸附固定化酶的研究（B），2015.1-2017.12，主持人
5. 河北省自然科学基金青年科学基金项目，磁性微球的表面特性对酶固定化的影响研究（B），2011.1-2013.12，主持人
6. 教育部留学回国人员科研基金，脂肪酶催化选择性水解/酯化及其酶学特性研究（2010年第38批），2010.5-2012.5，主持人

代表性论文
[1] Mei-Na Yang, Ya-Fang Zhang, Gao-YingZhi*, Xiao-Fei Gu, Li Han, Dong-Hao Zhang*, Fabricating cholyglycine-glucose-6-phosphatedehydrogenase conjugates for cholyglycine detection, Biotechnology and AppliedBiochemistry, 2020, In press. (SCI四区)
[2] Yi-Ping Cao, Yu-Pei Xia, Xiao-Fei Gu,Li Han, Queting Chen, Gao-Ying Zhi, Dong-Hao Zhang*, PEI-crosslinkedlipase on the surface of magnetic microspheres and its characteristics,Colloids and Surfaces B: Biointerfaces, 2020, 189, 110874. (SCI二区)
[3] Yu-Pei Xia, Yi-Fang Dou, Xin-JiangPei, Yi-Ping Cao, Gao-Ying Zhi*, Dong-Hao Zhang*, Liandong Hu, An efficientprotein immobilization strategy: protein encapsulated in nano molecular cages,Journal of Chemical Technology and Biotechnology, 2019, 94, 2248-2255. (SCI二区)
[4] Yi-Fang Dou, Dong-Hao Zhang*,Hang Liu, Yu-Pei Xia, Gao-Ying Zhi, Polyethyleneimine grafting and CibacronBlue F3GA modifying poly(methylmethacrylate) magnetic microspheres for proteinadsorption, Journal of Chemical Technology and Biotechnology, 2018, 93,994-1002. (SCI二区)
[5] Dong-Hao Zhang*, Jiang-YanZhang, Wen-Cai Che, Yun Wang, A new approach to synthesis of benzyl cinnamate:Optimization by response surface methodology, Food Chemistry, 2016, 206, 44-49.(SCI二区)
[6] Dong-Hao Zhang*, Na Chen,Mei-Na Yang, Yi-Fang Dou, Jie Sun, Ya-Dong Liu, Gao-Ying Zhi, Effects ofdifferent spacer arms on Cibacron Blue modification and protein affinityadsorption on magnetic microspheres, Journal of Molecular Catalysis B: Enzymatic,2016, 133, 136-143. (SCI三区)
[7] Yun Wang, Dong-Hao Zhang*,Jiang-Yan Zhang, Na Chen, Gao-Ying Zhi, High-yield synthesis of bioactive ethylcinnamate by enzymatic esterification of cinnamic acid, Food Chemistry, 2016,190, 629-633. (SCI二区)
[8] Yun Wang, Dong-Hao Zhang*, NaChen, Gao-Ying Zhi, Synthesis of benzyl cinnamate by enzymatic esterificationof cinnamic acid, Bioresource Technology, 2015, 198, 256-261. (SCI一区)
[9] Dong-Hao Zhang*, Li-Juan Peng,Yun Wang, Ya-Qiong Li, Lipase immobilization on epoxy-activated poly(vinylacetate-acrylamide) microspheres, Colloids and Surfaces B: Biointerfaces, 2015,129, 206-210. (SCI二区)
[10] Dong-Hao Zhang*, Ya-Qiong Li,Li-Juan Peng, Na Chen, Lipase immobilization on magnetic microspheres viaspacer arms: effect of steric hindrance on the activity, Biotechnology andBioprocess Engineering, 2014, 19, 838-843. (SCI四区)
[11] Dong-Hao Zhang*, Chao Li,Ling-Ling Xie, and Li-Xia Yuwen, Enzymatic synthesis of L-ascorbyl laurate inDMSO-acetone mixed solvent, Industrial & Engineering Chemistry Research,2013, 52, 11875-11879. (SCI二区)
[12] Dong-Hao Zhang*, Chao Li,Gao-Ying Zhi, Kinetic and thermodynamic investigation of enzymatic L-ascorbylacetate synthesis, Journal of Biotechnology, 2013, 168(4), 416-420. (SCI二区)
[13] Dong-Hao Zhang*, Li-Xia Yuwen,Li-Juan Peng, Parameters affecting the performance of immobilized enzyme,Journal of Chemistry, 2013, Article ID 946248.
[14] Dong-Hao Zhang*, Li-Xia Yuwen,Chao Li, Ya-Qiong Li, Effect of poly(vinyl acetate-acrylamide) microspheresproperties and steric hindrance on the immobilization of Candida rugosa lipase,Bioresource Technology, 2012, 124, 233-236. (SCI一区)
[15] Dong-Hao Zhang*, Li-Xia Yuwen,Yu-Lei Xie, Wei Li, Xiao-Bing Li, Improving immobilization of lipase ontomagnetic microspheres with moderate hydrophobicity/hydrophilicity, Colloids andSurfaces B: Biointerfaces, 2012, 89, 73-78. (SCI二区)
[16] Dong-Hao Zhang*, Yu-Qin Lv,Gao-Ying Zhi, Li-Xia Yuwen, Kinetic biosynthesis of L-ascorbyl acetate byimmobilized Thermomyces lanuginosus lipase (Lipozyme TLIM), Bioprocess andBiosystems Engineering, 2011, 34, 1163-1168. (SCI三区)
[17] Dong-Hao Zhang*, Ya-FangZhang, Gao-Ying Zhi, Yu-Lei Xie, Effect of hydrophobic/hydrophiliccharacteristics of magnetic microspheres on the immobilization of BSA, Colloidsand Surfaces B: Biointerfaces, 2011, 82, 302-306. (SCI二区)
[18] Dong-Hao Zhang, Takeshi Fujimoto,Sarika Saxena, Hai-Qing Yu, Daisuke Miyoshi, Naoki Sugimoto, Monomorphic RNAG-quadruplex and polymorphic DNA G-quadruplex structures responding to cellularenvironmental factors, Biochemistry-US, 2010, 49, 4554-4563. (SCI三区)
[19] Hai-Qing Yu, Dong-Hao Zhang,Xiao-Bo Gu, Daisuke Miyoshi, Naoki Sugimoto. Regulation of telomerase activityby thermodynamic stability of DNA?RNAhybrid, Angew. Chem. Int. Ed., 2008, 47, 9034-9038. (SCI一区)
[20] Dong-Hao Zhang, Shu Bai,Meng-Yuan Ren, Yan Sun, Optimization of lipase-catalyzed enantioselectiveesterification of (±)-mentholin ionic liquid, Food Chemistry, 2008, 109, 72-80. (SCI二区)
[21] Meng-Yuan Ren, Shu Bai, Dong-HaoZhang, Yan Sun, pH memory of immobilized lipase for (+/-)-Mentholresolution in ionic liquid, Journal of Agricultural and Food Chemistry, 2008,56, 2388-2391.
[22] Dong-Hao Zhang, Shu Bai, YanSun, Lipase-catalyzed regioselective synthesis of monoester of pyridoxine(Vitamin B6) in acetonitrile, Food Chemistry, 2007, 102, 1012-1019. (SCI二区)
[23] Dong-Hao Zhang, Shu Bai, Yansun, Optimization of lipase-catalyzed regioselective acylation ofpyridoxine(Vitamin B6), Journal of Agricultural and Food Chemistry, 2007, 55,4526-4531 (SCI一区)
[24] Dong-Hao Zhang, Zheng Guo,Xiao-Yan Dong, Yan Sun, Characterization of lipase in reversed micellesformulated with Cibacron Blue F-3GA modified Span 85, Biotechnology Progress,2007, 23, 108-115 (SCI三区)
[25] 张东浩，白姝，孙彦，海藻糖对脂肪酶的保护机理及酶失活动力学，生物加工过程，2006，4（1），50-53.

获奖成果
1. 酶法合成肉桂酸酯及其优化，河北省优秀硕士论文指导教师荣誉称号，河北省人民政府学位委员会、河北省教育厅，2017年12月。
2. 磁性微球的表面特性对酶固定化的影响研究，保定市科技进步一等奖，2014年6月，排名第一。
3. 2015年和2017年两次获得由Elsevier出版社颁发的“杰出审稿人奖”。

其他
2011年指导“挑战杯”河北省大学生课外科技作品竞赛一项并获得河北省一等奖。2012年指导大学生科技创新项目（STCP）并在结项中评为优秀。2016年指导了国家级大学生创新创业训练项目并获得结题评审优秀。主持教改课题一项：基于酶法选择性合成药物的药学专业综合实验体系建设，河北大学，2015-2016。